Eagle T3036STE-BS 36 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3036STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 36 inches wide by 30 inches deep with a 4-1/2-inch backsplash, it features a durable 300 series stainless steel top with a rolled front edge for enhanced safety and ease of cleaning. The open base incorporates side and rear crossrails for added stability, supported by four stainless steel legs with adjustable bullet feet for leveling on uneven surfaces. This model is engineered for high durability and robust performance in busy kitchens requiring dependable prep stations and work areas, with specifications tailored for moderate throughput operations.

Top Eagle T3036STE-BS Spec-Master® Series Work Table Features

The Eagle T3036STE-BS work table offers a rugged 14-gauge stainless steel top, providing resistance to knife marks and corrosion, ideal for intensive prep tasks. Its 4-1/2-inch backsplash prevents spills from contaminating surrounding areas, while its Uni-Lok® gusset system ensures structural integrity under frequent use. Designed with stainless steel crossrails, it supports heavy loads and ensures stability. The adjustable bullet feet facilitate secure leveling, enabling a safe working environment. This table's seamless construction and ease of maintenance make it suitable for high-volume commercial kitchens that demand sanitation, durability, and efficiency.

• Structural durability: Robust 14-gauge stainless steel top withstands heavy use
• Enhanced stability: Crossrails and adjustable feet ensure secure positioning
• Sanitary design: Seamless, rolled front edge simplifies cleaning
• Optimal workspace fit: 36"W x 30"D configuration complements various kitchen layouts
• Corrosion resistance: 300 series stainless steel for long-term durability

Ideal for food prep, utensil placement, and working in busy restaurant or cafeteria kitchens.

Technical Specs of the Eagle T3036STE-BS Spec-Master® Series Work Table

The Eagle T3036STE-BS work table is constructed with a 14 gauge 300 series stainless steel top, featuring a rolled front edge for safety and ease of cleaning. Its overall dimensions are 36 inches wide, 30 inches deep, and 39.63 inches high, weighing approximately 62 pounds. The open base design includes side and rear crossrails for added stability, supporting a maximum weight capacity suitable for moderate kitchen workloads. The table operates independently of electrical or refrigeration systems, emphasizing manual workspace efficiency. Its finished surface is resistant to corrosion and easy to maintain within busy foodservice operations. The design supports standard cleaning routines with disassembly for deep sanitation when needed.

• Dimensions: 36"W x 30"D x 39.63"H with a weight of 62 lbs
• Material finish: 14 gauge stainless steel, NSF compliant
• Base construction: Open with crossrails, four stainless steel legs with adjustable bullet feet
• Electrical requirements: No electrical connection needed
• Temperature resistance: Suitable for typical kitchen environments, max safe operating range
• Cleaning & maintenance: Seamless surface, disassembly compatible for sanitation
• Installation scenario: Fixed in place with leveling for uneven floors

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and equipment support in professional culinary settings. The Eagle T3036STE-BS model features a durable 14-gauge stainless steel top with a backsplash, open base with crossrails for stability, and adjustable feet, making it suitable for high-traffic kitchens and moderate workload environments. Installed in various foodservice operations, it provides a sanitary and resilient workspace optimized for efficient material handling and prep tasks, supporting complementing kitchen equipment and workflow processes.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

Designed for moderate-volume kitchens, the Eagle T3036STE-BS stainless steel work table offers rugged durability and versatile performance, making it ideal for food prep stations, utensil organization, and workspace assembly in restaurant and cafeteria environments. Its solid construction and functional dimensions support efficient operation in busy commercial kitchens and food production areas.

• Moderate workload — Well-suited for mid-volume kitchen prep
• Commercial kitchen equipment — Provides a reliable, durable surface
• Designed for efficiency — Supports flow in foodservice operations
• Compact footprint — Fits well into constrained kitchen spaces
• Restaurant-ready — Offers sturdy, easy-to-clean work surface

Why Choose Eagle T3036STE-BS

Comparing the Eagle T3036STE-BS to similar work tables, its emphasized features include a robust 14-gauge stainless steel top, open base with crossrails for added stability, and a splash-resistant backsplash, ensuring maximum durability and sanitation. Its straightforward design facilitates quick cleaning and maintenance, while adjustable bullet feet ensure level placement on uneven flooring. The model's build quality supports consistent performance in busy commercial kitchens, enhancing workflow and safety without unnecessary complexity or bulk.

• Compact footprint with open base design enhances workspace organization
• Premium stainless steel construction withstands corrosive kitchen environments
• Includes adjustable bullet feet for precise leveling
• Backsplash prevents spillage contamination effectively
• Designed for efficient sanitation and easy maintenance