The Eagle T3036STE Spec-Master® Series Work Table is a durable, commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 36 inches in width and 30 inches in depth, this work table features a 14-gauge 300 series stainless steel top with rolled edges on both the front and back for safety and ease of cleaning. Constructed with a stainless steel base and Uni-Lok® gusset system, it provides superior stability and resistance to wear, suitable for medium-volume kitchens such as cafeterias, catering operations, and prep stations. The model combines robustness with functionality, supporting workflow efficiency in demanding culinary settings.
Top Eagle T3036STE Spec-Master® Series Work Table Features
The Eagle T3036STE delivers a high-strength stainless steel work surface, reinforced by side and rear crossrails for enhanced load capacity. Its open base design ensures easy access and cleaning, while four stainless steel legs with adjustable bullet feet facilitate precise leveling. Designed for demanding food prep tasks, this work table offers a resilient, NSF-approved solution that withstands frequent cleaning and heavy use. Its compatibility with various kitchen setups makes it ideal for wide-ranging applications including line stations, bakery prep, and ingredient assembly.
- Robust 14-gauge stainless steel top withstands heavy food prep activity.
- Uni-Lok® gusset system enhances stability in busy kitchens.
- Adjustable bullet feet ensure level positioning on uneven floors.
- Open base design simplifies cleaning and sanitation routines.
- Rolled edges on front & back promote safety and ease of use during prep.
Suitable for medium-duty foodservice applications requiring durable, easy-to-maintain work surfaces.
Top Eagle T3036STE Spec-Master® Series Work Table Technical Specs
The Eagle T3036STE features a 14-gauge 300 series stainless steel top with a width of 36 inches, depth of 30 inches, and a height of 35.13 inches. Its weight of 62 lbs makes it manageable for installation and repositioning, while the open base with side and rear crossrails provides added support. The unit operates without electrical requirements, relying solely on structural durability. Its maximum temperature tolerance aligns with standard kitchen conditions, and the stainless steel construction ensures ease of cleaning and long-term resistance to corrosion. The NSF approval emphasizes its suitability for commercial environments, and the flat splash height without backsplash ensures seamless integration into preparation lines.
- Dimensions: 36" W x 30" D x 35.13" H
- Material: 14 Gauge stainless steel top and base
- Weight: 62 lbs, facilitating installation
- Construction: Stainless steel base with open side & rear crossrails
- Operating range: Suitable for standard food prep temperatures
- Cleaning & maintenance: Easy wipe-down surface, disassembly of legs for deep cleaning
- Certification: NSF approved for commercial use
- Electrical requirements: None required
- Top gauge: 14 Gauge
- Finish: Stainless steel, NSF approved
- Temperature resistance: Compatible with typical kitchen conditions
- Weight: 62 lbs for the work surface and support structure
- Base construction: Stainless steel with crossrails for stability
- Height: 35.13 inches for ergonomic work positioning
- Cleaning features: Rolled edges and open frame facilitate sanitation
Electrical/Ventilation: Not applicable
Installation considerations: Ensure level floor for adjustable bullet feet, check clearances around the open base for cleaning access
Maintenance: Regular cleaning with non-abrasive cleaners recommended
Durability: Constructed from corrosion-resistant stainless steel for long-term use
Workflow integration: Supports prep, assembly, and plating in various kitchen setups
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, and process support in professional kitchens. The Eagle T3036STE model features a 14-gauge 300 series stainless steel top with a flat splash height and open base structure, optimized for moderate to high-volume foodservice operations. Installed in prep stations, bakery lines, and ingredient assembly areas, it offers durability, ease of sanitization, and seamless workflow integration essential for efficient culinary environments. This specific model is ideal for midsize kitchens requiring a reliable and easy-to-maintain work surface for diverse food prep tasks.
Top stainless steel work tables for mid-volume foodservice settings
These commercial stainless steel work tables are built for durability, offering a robust 14-gauge top and open base design for efficient workflow. The Eagle T3036STE supports kitchen operations in prep, assembly, and line stations, ideal for mid-volume environments like cafeterias and catering kitchens. Its construction ensures long-lasting sanitation, with easy maintenance and stability for demanding foodservice tasks.
- Operation type — suitable for moderate-volume restaurant and cafeteria prep
- Kitchen setting — ideal for commercial kitchens with frequent food assembly
- Foodservice category — versatile for line stations and prep areas
- Workload qualifier — supports medium throughput operating environments
- Use case — optimal for ingredient prep, plating, and assembly tasks
Why Choose Eagle T3036STE Spec-Master® Work Table
Why choose the Eagle T3036STE over comparable models? Its robust 14-gauge stainless steel construction, stability-enhancing Uni-Lok® gusset system, and open base design set it apart from standard work tables. The unit’s corrosion resistance, NSF approval, and straightforward cleaning simplify maintenance and promote sanitation, making it a reliable, restaurant-ready solution that improves operational efficiency in busy foodservice environments.
- Compact footprint supports efficient kitchen layout organization
- Heavy-duty stainless steel ensures long-term durability under frequent use
- Open base facilitates thorough cleaning and sanitation processes
- Designed for medium-volume workflows, supporting diverse food prep tasks
- Built-in leveling via adjustable bullet feet improves stability on uneven floors
