Eagle T3036STB-BS 36 Inch Budget Series Work Table with 4-1/2 Inch Backsplash Stainless Steel

The Eagle T3036STB-BS Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice operations. Featuring a 430 series stainless steel top with a rolled front edge, this 36-inch wide by 30-inch deep table provides a durable, hygienic workspace. The 4-1/2-inch backsplash enhances spill containment, making it suitable for food prep, assembly, and cleaning processes in applications requiring reliable, easy-to-maintain surfaces. With dimensions of approximately 39.63 inches in height and a weight of 62 lbs, this work table combines robustness with ease of installation.

Top Eagle T3036STB-BS Features

The Eagle T3036STB-BS work table offers a sturdy stainless steel construction, with side and rear crossrails for enhanced stability and support. Its open base with gusset system simplifies cleaning and maintenance, while the adjustable bullet feet ensure level positioning on uneven floors. Ideal for mid-volume food prep, the table’s compact footprint maximizes workspace efficiency. Its durable 430 series stainless steel top withstands daily commercial kitchen use, providing a reliable surface for various culinary tasks.

• Functionality: Robust 430 stainless steel top resists corrosion and scratches
• Durability traits: Heavy-duty steel with welded gusset system ensures long-term strength
• Ease of maintenance: Rounded / rolled / bullnose edge simplifies cleaning
• Use case fit: Well-suited for food prep stations in busy commercial kitchens
• Workflow benefit: Adjustable bullet feet allow precise leveling on uneven flooring

Designed for food prep and assembly in moderate throughput kitchens, this work table delivers reliable performance and durability.

Manufactured Eagle T3036STB-BS Technical Specs

The Eagle T3036STB-BS work table features a stainless steel top with a 4-1/2-inch backsplash, built on four stainless steel legs with adjustable bullet feet for stable, level placement. The open base with side and rear crossrails facilitates cleaning and provides structural support, contributing to its suitability for demanding kitchen environments. The unit operates with a width of 36 inches, depth of 30 inches, and overall height of approximately 39.63 inches, weighing 62 pounds. Its construction uses high-grade 430 stainless steel, which offers excellent resistance to corrosion and impact. The table’s NSF compliance highlights its adherence to food safety standards, ideal for food prep areas requiring easy sanitization.

• Electrical Requirements: Not applicable, designed for manual installation
• Construction & Finish: 430 stainless steel top with rounded / rolled / bullnose edge
• Dimensions: 36"W x 30"D x 39.63"H
• Weight: 62 lbs
• Adjustable Feet: Four stainless steel legs with bullet feet for leveling
• Setup & Maintenance: Open base with crossrails simplifies cleaning and disassembly

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food prep, assembly, and storage in professional kitchens or foodservice facilities. The Eagle T3036STB-BS model, with its stainless steel surface and backsplash, is ideal for high-use environments like restaurants, catering kitchens, and delis. Its durable construction caters to daily sanitation and collision resistance, making it suitable for mid-volume food production and preparation stations in various commercial settings.

Top Stainless Steel Work Tables for Moderate Foodservice Workloads

Constructed with high-quality stainless steel, the Eagle T3036STB-BS is optimized for reliable performance in moderate-volume kitchen operations. Its compact design facilitates workflow in food prep areas, while the corrosion-resistant surface ensures longevity. An ideal choice for commercial kitchens requiring durable surfaces that withstand rigorous daily use, this work table supports efficiency and sanitation in diverse foodservice environments.

• Moderate workload — suited for daily food prep and assembly
• Commercial kitchen equipment — built for durability and hygiene
• Compact footprint — maximizes limited workspace
• Restaurant-ready surface — easy to clean and sanitize
• Versatile use — supports prep, staging, and container organization

Why Choose Eagle T3036STB-BS

Why Choose Eagle T3036STB-BS offers a combination of durable stainless steel construction, a budget-friendly design, and structural stability that supports efficient workflow. Its open crossrail base and adjustable leveling feet enhance functionality and ease of installation, making it a practical solution for commercial kitchens seeking reliable, long-lasting work surfaces that simplify cleaning and maintenance.

• Compact design with open base for easy cleaning
• Stainless steel construction resists corrosion and impacts
• Gusset system and crossrails provide enhanced stability
• Adjustable bullet feet ensure level positioning on uneven flooring
• Budget Series combines performance with affordability in food prep areas