The Eagle T3036STB Budget Series Work Table 36"W X 30"D with a 430 stainless steel top is a durable, professional-grade work surface designed for high-efficiency commercial kitchens. Its stainless steel top features a flat, rolled edge for safety and ease of cleaning, supported by a Uni-Lok® gusset system for enhanced stability. This model includes four stainless steel legs with adjustable bullet feet, facilitating level installation in busy foodservice environments. Engineered with a focus on resilience and functionality, it is ideally suited for food prep stations, catering, and hospitality operations requiring a dependable, easy-to-maintain workspace.
Top Eagle T3036STB Budget Series Work Table 4368 Features
The Eagle T3036STB work table offers a robust stainless steel work surface with 430 series material for corrosion resistance and longevity. Its open base with side and rear crossrails ensures structural integrity, supporting moderate workloads typical in commercial kitchens. The table provides a streamlined platform for food prep, with adjustable feet for precise leveling. Designed for ease of cleaning and maintenance, it complements a variety of kitchen workflows, including prep lines and assembly stations, optimizing operational efficiency in busy foodservice settings.
- Commercial-grade stainless steel top: 36"W x 30"D durable surface for heavy use
- Heavy-duty stainless steel legs: Four legs with adjustable bullet feet for stable placement
- Corrosion-resistant construction: 430 stainless steel top and base materials
- Open base with crossrails: Supports weight and allows easy access below surface
- Streamlined maintenance: Rolled edges and robust materials simplify cleaning and sanitization
Ideal for kitchen preparation, catering setups, and food assembly lines requiring reliable, sanitary work surfaces.
Eagle T3036STB Technical Specs
The Eagle T3036STB work table features a 36" width by 30" depth stainless steel top, constructed from 430 series stainless steel with a thickness consistent with industrial standards. It has an overall height of 35.13 inches, designed to fit seamlessly into commercial kitchen workflows. The table weighs approximately 62 pounds, supporting moderate loading capacities. It operates without requiring electrical connections and is built for quick, straightforward installation. Its open base configuration with side and rear crossrails enhances structural integrity while allowing access for cleaning and materials handling. The flat top with rolled edges ensures user safety and ease of surface sanitization, making it suitable for food prep settings demanding high hygiene standards. The unit is NSF listed, built to withstand rigorous daily use and cleaning routines, ensuring long-term durability in culinary environments.
- Dimensions: 36"W x 30"D x 35.13"H with 62 lbs weight
- Material: 430 stainless steel top, stainless steel legs
- Construction: Open base with side and rear crossrails
- Standards: NSF certified for food safety and sanitation
- Installation: Adjustable bullet feet for leveling on uneven floors
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation, assembly, and handling in professional kitchens and foodservice environments. Typically constructed from stainless steel for corrosion resistance, these tables support high workloads and are easy to clean. The Eagle T3036STB model, featuring a 430 stainless steel top and open-legged base with crossrails, is optimized for use in busy food prep stations, catering, and restaurant applications, particularly suited for medium-volume kitchen workflows requiring stable, sanitary, and efficient workspace solutions.
Top stainless steel work surfaces for foodservice operations
Commercial stainless steel work surfaces provide reliable, hygienic, and durable platforms for food preparation and assembly in busy kitchens. Eagle T3036STB Budget Series Work Table offers a solid 36-inch wide x 30-inch deep surface with stability and ease of maintenance, making it ideal for moderate-volume foodservice operations. Its open-base design and corrosion-resistant materials ensure longevity and efficient workflow in institutional, catering, and restaurant environments.
- Operation Type — ideal for moderate-volume restaurant prep stations
- Kitchen Setting — suitable for compact commercial foodservice spaces
- Foodservice Category — perfect for sandwich, salad, and catering stations
- Workload Qualifier — supports consistent daily food prep activities
- Use Case — efficient workspace for assembly and plating
Why Choose Eagle T3036STB Budget Series Work Table
Designed with a focus on durability, stability, and ease of maintenance, the Eagle T3036STB work table features a rugged 430 stainless steel top with rolled edges and a resilient open base system. Its adjustable bullet feet facilitate quick leveling, ensuring consistent performance on uneven floors. Compared to other models, it combines a compact footprint with high-quality materials, supporting sanitation and operational efficiency without compromising on space or versatility.
- Compact footprint for versatile kitchen placement
- Self-contained open base enhances stability and accessibility
- Corrosion-resistant 430 stainless steel top for longevity
- Adjustable feet simplify leveling in diverse environments
- Streamlined design supports quick cleaning and sanitation