Eagle T3036SGS 36-3/8 Inch Stainless Steel Equipment Stand With Undershelf

The Eagle T3036SGS Equipment Stand for Countertop Cooking is a robust, commercial-grade supporting platform designed for high-performance foodservice environments. Featuring a 16-gauge stainless steel top measuring 36-3/8 inches wide by 30-3/8 inches deep and a height of 25-1/4 inches, this stand offers superior durability and corrosion resistance. Its open-base design includes a stainless steel adjustable undershelf, capable of supporting up to 1,000 pounds, making it suitable for supporting large griddles and cooking equipment. The stand’s sides and rear feature a 1-1/4-inch high up-turn to contain spills and prevent equipment from slipping. Built by Eagle Group, this equipment stand combines precise dimensions, heavy-duty construction, and functional features tailored for busy commercial kitchens requiring reliable, stable support for countertop appliances and cooking stations.

Top Eagle T3036SGS Features

The Eagle T3036SGS equipment stand benefits commercial kitchen operators by providing a durable, easy-to-maintain platform with a 16-gauge stainless steel top. Its open base with an adjustable undershelf enhances workflow efficiency and storage, while the stainless steel construction ensures longevity under demanding conditions. Precise dimensions and high weight capacity support various countertop cooking appliances, making it ideal for high-volume foodservice environments like diners and cafeterias.

• Heavy-duty stainless steel top: Supports large countertop appliances with durability
• Open base with undershelf: Facilitates efficient storage and workflow
• Adjustable white metal feet: Ensures stability on uneven flooring
• 1,000 lbs weight capacity: Supports heavy countertop cooking equipment
• Corrosion-resistant construction: Suitable for rigorous kitchens requiring easy maintenance

Perfect for supporting commercial countertop cooking equipment in busy foodservice operations

Eagle T3036SGS Technical Specs

The Eagle T3036SGS Equipment Stand features a 16-gauge stainless steel top with overall dimensions of 36-3/8 inches wide, 30-3/8 inches deep, and 25-1/4 inches high. Its open stainless steel base includes an adjustable undershelf, supporting up to 1,000 pounds to accommodate heavy appliances. The unit is constructed for commercial use, with a durable stainless steel finish resistant to corrosion and easy to clean. It operates in environments requiring a stable, high-capacity support platform with dimensions suited for standard commercial kitchen layouts. The four stainless steel legs with adjustable white metal feet ensure stability on uneven floors, while the 1-1/4-inch high up-turn sides and rear prevent spills and equipment slippage. The product comes with an NSF certification, confirming compliance with sanitation standards suitable for intensive foodservice applications.

• Dimensions: 36-3/8"W x 30-3/8"D x 25-1/4"H
• Material: 16-gauge stainless steel top with stainless steel base
• Weight: 62 lbs (product), supports 1,000 lbs capacity
• Construction: Heavy-duty, corrosion-resistant stainless steel
• Legs & feet: Four stainless steel legs with adjustable white metal feet
• Additional features: 1-1/4" high up-turn sides and rear, open base with undershelf

What is a commercial equipment stand for countertop cooking?

A commercial equipment stand for countertop cooking is a sturdy, foodservice-grade supporting platform designed to hold appliances such as griddles and mixers. It features durable stainless steel construction, specified dimensions for stability, and adjustable components to fit various kitchen layouts. The Eagle T3036SGS is installed in high-volume kitchens, providing essential support for countertop cooking devices to optimize workflow and ensure safety in busy food preparation areas.

Top Equipment Stands for Commercial Foodservice Environments

Commercial equipment stands like the Eagle T3036SGS support high-capacity kitchen operations with durable stainless steel construction, precise dimensions, and stable design, making them ideal for supporting countertop cooking appliances in busy restaurants and cafeterias. These stands facilitate efficient workflow and reliable support in mid-volume foodservice settings, ensuring consistent performance.

• Operation Type — suited for countertop cooking stations in commercial kitchens
• Kitchen Setting — optimal for cafes, diners, and cafeteria environments
• Foodservice Category — designed for supporting griddles, hotplates, and other appliances
• Workload Qualification — supports moderate throughput operations
• Use Case — enhances workflow in high-demand food preparation areas

Why Choose Eagle T3036SGS?

Choosing the Eagle T3036SGS equipment stand provides a combination of durable stainless steel construction, ample support capacity, and versatile design features that set it apart from standard models. Its corrosion-resistant materials, precise dimensions, and adjustable feet deliver a stable, restaurant-ready solution that improves operational efficiency and equipment safety in commercial kitchens.

• Robust 16-gauge stainless steel top offers longevity in demanding environments
• Open base with adjustable undershelf for flexible storage options
• Supports heavy appliances with a 1,000 lbs capacity
• Designed with high edges and rear up-turn for spill containment
• Heavy-duty stainless steel legs with adjustable white metal feet for stability