Eagle T3036SEM-BS 36 Inch Work Table Marine Series Stainless Steel with Backsplash

The Eagle T3036SEM-BS Spec-Master® Marine Series Work Table 36"W x 30"D with 4-1/2" backsplash is a durable, professional-grade stainless steel work surface designed for demanding commercial foodservice environments. Constructed with a 14/300 series stainless steel top featuring a box marine edge on front and sides, this work table offers robust resistance to corrosion and impacts. Its open base with an adjustable undershelf, also stainless steel with marine edge, provides versatile storage for ingredients and tools. The inclusion of four stainless steel legs with adjustable bullet feet ensures stability and ease of leveling, making it suitable for busy kitchens requiring reliable, sanitary workstation solutions. The unit’s technical specifications include dimensions of 36 inches in width, 30 inches in depth, and a height of 39.63 inches, with a weight of 62 lbs, optimized for mid-volume foodservice operations that demand durability and easy maintenance.

Eagle T3036SEM-BS Features

The Eagle T3036SEM-BS marine work table is engineered for high-demand commercial kitchens, featuring a corrosion-resistant 14/300 series stainless steel top and a marine edge that prevents spills. Its adjustable stainless steel undershelf enhances workflow efficiency by providing flexible storage, while the Uni-Lok® gusset system ensures structural stability. The design caters to food prep stations requiring a resilient, easy-to-clean surface capable of withstanding busy use, with stand-out features including adjustable bullet feet for precise leveling and NSF certification for sanitation compliance.

• Robust 14/300 series stainless steel surface withstands heavy use
• Marine edge design prevents spillage and facilitates cleaning
• Adjustable stainless steel undershelf optimizes storage capacity
• Corrosion-resistant construction enhances longevity in moist environments
• Four stainless steel legs with adjustable bullet feet for stability and leveling

Ideal for medium-volume food prep areas requiring durable sanitary workstations

Eagle T3036SEM-BS Technical Specs

The Eagle T3036SEM-BS work table operates with a 14-gauge stainless steel top built from 300 series material, ensuring strength and corrosion resistance. Its dimensions include a width of 36 inches, a depth of 30 inches, and a height of 39.63 inches, with a total weight of 62 lbs. The backsplash height is 4-1/2 inches, providing splash containment. The unit features an open base with an adjustable stainless steel undershelf, supporting a maximum weight capacity suitable for typical kitchen workflows. Its construction supports frequent cleaning with simple disassembly for maintenance. The work table operates independently without requiring electrical connections or ventilation, and is NSF certified for food safety compliance. Handling and installation require standard clearance for stability and airflow, while its materials allow for routine cleaning with non-abrasive cleaners and damp cloths.

• Dimensions: 36" W x 30" D x 39.63" H for standard kitchen setup
• Material: 14-gauge 300 series stainless steel top and base
• Backsplash Height: 4-1/2 inches to contain spills
• Weight: 62 lbs for durability and stability
• Construction: Marine edge design for enhanced spill containment and sanitation
• Legs: Four stainless steel with adjustable bullet feet for leveling
• Certification: NSF for food safety and sanitation standards

Electrical Requirements:

None needed

Cleaning & Maintenance:

Disassembly for routine cleaning, non-abrasive cleaners recommended

Installation:

Requires standard clearance for stability and airflow

Usage:

Suitable for prep stations, cold kitchens, and wet environments

Material Safety:

Food-grade stainless steel with corrosion and impact resistance

What is a commercial work table

A commercial work table is a durable, high-quality stainless steel surface designed for food prep and storage in professional kitchens. The Eagle T3036SEM-BS marine series work table features a 14/300 stainless steel top with a marine edge, ideal for wet environments and continuous sanitation. Installed in preparation areas, it supports high-volume cooking operations and offers versatile storage with an adjustable undershelf. Its sturdy construction and corrosion resistance make it suitable for mid-volume foodservice settings such as restaurants, catering, and institutional kitchens.

Top stainless steel work tables for moderate-volume foodservice operations

Designed for food prep environments with moderate throughput, the Eagle T3036SEM-BS offers durable construction, corrosion resistance, and functional design. Crafted from high-grade stainless steel, it provides a reliable work surface and integrated storage, making it suitable for busy commercial kitchens, catering prep stations, and institutional facilities. Eagle’s reputation for rugged, easy-to-maintain equipment complements stable workflows in mid-volume foodservice settings.

• Moderate-volume kitchens — ideal for busy prep stations
• Compact footprint — fits into tight or constrained spaces
• Stainless steel construction — withstands moisture and impacts
• Corrosion-resistant — ensures longevity in wet environments
• Work surface and adjustable undershelf — optimizes workflow and storage

Why Choose Eagle T3036SEM-BS

Why choose the Eagle T3036SEM-BS Spec-Master® Marine Series work table over comparable models? Its combination of marine-edge stainless steel surfaces, corrosion resistance, and solid construction enhances sanitation and durability in demanding environments. The unit’s adjustable undershelf increases storage flexibility, supporting efficient kitchen workflows and improving operational efficiency. Its design emphasizes ease of cleaning and stability, making it a reliable choice for professional foodservice operations.

• Self-contained marine edge design for spill prevention
• Corrosion-resistant 300 series stainless steel build
• Adjustable bullet feet for precise leveling on uneven floors
• Optimized for wet and high-sanitization environments
• Compact size suitable for diverse kitchen layouts