Eagle T3036SEB-BS 36 Inch Stainless Steel Work Table with Rolled Edge and Backsplash

The Eagle T3036SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations. Measuring 36 inches wide by 30 inches deep, this model features a durable 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, optimized to prevent splashes and contain spills. Its open base with an adjustable 430 stainless steel undershelf, fortified by a marine edge and Uni-Lok® gusset system, ensures maximum stability and convenience for heavy-duty use. Ideal for food prep, cooking stations, and utensil organization, this work table seamlessly combines strength, sanitation, and ergonomic practicality in demanding foodservice environments.

Top Eagle T3036SEB-BS Features

Designed for medium-volume foodservice operations, the Eagle T3036SEB-BS work table offers a robust stainless steel top, enhanced by an adjustable undershelf for efficient storage. Its marine edge aids in spill containment, while the rolled front edge improves operator comfort. The structure’s durable construction supports high-frequency cleaning and sanitation, making it suitable for busy commercial kitchens. The table’s stainless steel legs with adjustable bullet feet facilitate easy leveling on uneven floors, ensuring stability. Its NSF certification reflects compliance with sanitation standards and ease of maintenance, making it a reliable choice for food prep areas requiring efficient workflow.

• Durable 16-gauge 300 series stainless steel top supports heavy-duty use
• Marine edge prevents spills and facilitates cleaning
• Adjustable stainless steel undershelf maximizes storage capacity
• Folded front edge enhances operator comfort during prep tasks
• NSF-certified surface simplifies cleaning and sanitation

Designed for commercial food prep, this work table enhances workflow and hygiene in kitchens requiring reliable, heavy-duty surfaces.

T3036SEB-BS Technical Specs

The Eagle T3036SEB-BS work table features a 36-inch width and 30-inch depth with a 4-1/2-inch backsplash, constructed from 16-gauge, 300 series stainless steel for exceptional durability and corrosion resistance. It weighs 62 pounds, with an overall height of 39.63 inches. The open base incorporates an adjustable 430 stainless steel undershelf with a marine edge for stability and versatile storage. The table includes four stainless steel legs with adjustable bullet feet to ensure level positioning on uneven floors. Its rounded, bullnose edge enhances operator comfort, and the NSF certification confirms compliance with hygiene and sanitation standards. Designed for medium-volume applications, the unit is suitable for high-traffic kitchens, food prep stations, and culinary assembly areas. Installation requires standard clearance for leveling and cleaning access.

• <-Capacity->: Supports heavy-duty food prep workflows with 16-gauge stainless steel surface
• <-Material->: 300 series stainless steel for corrosion resistance and durability
• <-Dimensions->: 36"W x 30"D x 39.63"H, with 62 lbs weight for easy mobility and placement
• <-Construction->: Open base with adjustable stainless steel undershelf and marine edge
• <-Accessories->: Includes four stainless steel legs with adjustable bullet feet
• <-Cleaning requirements->: Smooth stainless surfaces support routine sanitation

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface used in professional foodservice environments for food preparation, assembly, and staging tasks. Typically made from high-grade stainless steel, they are designed to withstand rigorous daily cleaning and heavy use. The Eagle T3036SEB-BS work table is a prime example, with a resilient 16-gauge top, spill containment backsplash, and adjustable storage, making it suitable for high-demand kitchens, prep stations, and culinary scenes needing durable, sanitary work surfaces.

Top stainless steel work table for medium-volume foodservice environments

Built with high-quality stainless steel, the Eagle T3036SEB-BS work table offers a reliable, workspace-efficient solution for food prep, assembly, and staging in busy kitchens. Designed for moderate workloads, this restaurant-ready unit features a durable 16-gauge top and adjustable undershelf, ensuring long-term operational efficiency and sanitation in commercial food operations. Eagle T3036SEB-BS combines robust construction with ergonomic features, making it ideal for diverse foodservice applications.

• Medium-duty operation — supports typical food prep throughput
• Compact footprint — suitable for limited kitchen space
• Commercial kitchen equipment — designed for high sanitation standards
• Moderate workload — supports continuous foodservice tasks efficiently
• Food prep station — adaptable for assembly and ingredient staging

Why Choose Eagle T3036SEB-BS?

Eagle T3036SEB-BS distinguishes itself with a high-quality 300 series stainless steel top, a spill-resistant backsplash, and a robust open base featuring an adjustable undershelf. Its rounded edges improve operator comfort, while its stainless steel legs with adjustable feet ensure stability on uneven floors. The unit's NSF certification underscores its ease of cleaning and maintaining hygiene standards. Compared to similar models, it offers a seamless combination of durability, sanitation, and functional design, supporting efficient and safe food prep processes.

• Self-contained with corrosion-resistant 300 series stainless steel construction
• Includes an adjustable undershelf for enhanced storage flexibility
• Spill containment backsplash with rolled front for ease of cleaning
• Designed for medium-volume foodservice operations with ergonomic features
• Built for durability and sanitation with NSF certification