The Eagle T3036SEB-BS-2X Deluxe Series Work Table with 36-inch width and 30-inch depth is a commercial-grade stainless steel work surface designed for professional foodservice environments. Crafted from 16-gauge 300 series stainless steel, it features a rolled front edge and a 4-1/2-inch backsplash to prevent spills and maintain sanitation standards. The open base includes an adjustable 430 stainless steel undershelf with a marine edge and a Uni-Lok® gusset system for enhanced stability. Equipped with four stainless steel legs and adjustable bullet feet, this work table ensures level positioning on uneven floors, making it suitable for preparation stations, bakery counters, or culinary prep areas. Its durable construction and functional design optimize workflow and hygiene in demanding commercial kitchens.
Top Eagle T3036SEB-BS-2X Features
The Eagle T3036SEB-BS-2X work table provides a robust stainless steel top with a 16-gauge thickness, offering high durability for heavy-duty food prep. Its adjustable undershelf supports versatile storage options, while the marine edge prevents liquid runoff. Suitable for installation in busy kitchen environments, it simplifies cleaning and maintenance thanks to smooth surfaces. Ideal for moderate-volume operations, it enhances workflow and hygiene in foodservice settings requiring a resilient work surface.
- 16-gauge stainless steel top: withstands rigorous daily use
- Adjustable stainless steel undershelf: supports flexible storage needs
- Marine edge design: facilitates spill containment and sanitation
- Stainless steel legs with adjustable feet: ensures stability on uneven floors
- Rolled front edge & 4-1/2" backsplash: prevents spills and eases cleaning
Designed for moderate-volume food prep, this work table enhances operational efficiency in professional kitchens.
eagle T3036SEB-BS-2X Technical Specs
The Eagle T3036SEB-BS-2X work table features a 36"W x 30"D top made from 16-gauge 300 series stainless steel, offering exceptional durability and corrosion resistance. It operates without electrical requirements, relying solely on its sturdy mechanical construction. The open base includes an adjustable 430 stainless steel undershelf with a marine edge to streamline storage and sanitation. The overall height is 39.63 inches, with a weight of 62 lbs, making it easy to relocate and set up in various kitchen configurations. The unit complies with industry standards for food safety and sanitation, ensuring a hygienic prep environment. Assembly involves attaching the legs and undershelf, with no additional tools required. Suitable for installation on standard kitchen flooring, it offers stable performance with adjustable feet for level setup.
- Dimensions: 36"W x 30"D x 39.63"H
- Construction: 16-gauge 300 series stainless steel top and base
- Weight: 62 lbs (unit only)
- Material finish: Polished stainless steel surface
- Assembly: Legs and undershelf attach via bolted connection, tools included
- Temperature range: Suitable for typical kitchen environments (no active temperature control)
- Food safety: Corrosion-resistant, easy to clean
- Electrical Requirements: None
- Construction Materials: 16-gauge stainless steel top, stainless steel base
- Mobility / Installation: Four adjustable feet for stability
- Cleaning & Maintenance: Smooth surfaces with rolled edges facilitate cleaning
- Usage Environment: Food preparation and staging in commercial kitchens
- Storage Compatibility: Adjustable undershelf supports various kitchen tools and ingredients
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation and operational efficiency in professional kitchens. Made from high-quality stainless steel, it features robust construction with features like rolled edges and backsplash for sanitation. Typically installed in food prep stations, bakery lines, or dishwashing areas, a work table such as the Eagle T3036SEB-BS-2X supports high-volume workloads, ensuring hygiene and ease of cleaning. It is essential for organizations seeking reliable, restaurant-ready equipment for daily culinary tasks and workflow optimization.
Top stainless steel work tables for moderate-volume foodservice environments
Constructed with high-quality materials and designed for durability, Eagle T3036SEB-BS-2X stainless steel work tables are ideal for supporting food prep operations in commercial kitchens, including cafes, delis, and cafeterias. These tables provide precise dimensions, corrosion resistance, and enhanced stability, making them suitable for medium workload tasks. Their seamless surfaces and customizable undershelves maximize workspace organization and hygiene, ensuring efficient kitchen operations in various foodservice settings.
- Operation Type — optimized for moderate-volume food preparation
- Kitchen Setting — suited for compact commercial foodservice facilities
- Foodservice Category — ideal for prep stations and bakery areas
- Workload Qualifier — supports medium throughput with heavy-duty surfaces
- Use Case — enhances workflow in bustling kitchen environments
Why Choose Eagle T3036SEB-BS-2X?
Why choose the Eagle T3036SEB-BS-2X over other stainless steel work tables? Its combination of 16-gauge stainless steel construction, integrated adjustable undershelf, and durable marine edge provides superior stability, sanitation, and longevity. The rolled front edge and backsplash enhance spill containment, simplifying maintenance and ensuring compliance with food hygiene standards. Its open base with adjustable feet allows for customization and stability on uneven surfaces, supporting efficient and safe food prep workflows in demanding commercial kitchen environments.
- Built for corrosion resistance and long-term durability
- Includes adjustable undershelf for versatile storage options
- Designed with a rolled front edge and backsplash for spill containment
- Compact footprint with stable, adjustable feet for uneven floors
- Food-safe, easy-to-clean surface supports sanitation standards
