The Eagle T3036SEB-2X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 36-inch width and 30-inch depth, it integrates a 16-gauge 300 Series stainless steel top with a rolled edge on front and back for safety and durability. The open base with four stainless steel legs and adjustable bullet feet ensures stability on uneven floors, while the adjustable undershelf with marine edge provides additional storage and workspace. Engineered for high durability, this work table optimizes workflow efficiency in culinary operations requiring a reliable, hygienic surface, particularly in bustling kitchens and prep areas.
Eagle T3036SEB-2X Features
The Eagle T3036SEB-2X work table offers a robust stainless steel construction with adjustable leveling feet, facilitating secure placement in diverse kitchen layouts. Its 16-gauge top ensures resistance to dents and corrosion, while the marine-edged undershelf enhances storage and sanitation. Designed for easy cleaning and maintenance, it supports high-volume food prep, making it ideal for commercial kitchens that demand consistent performance. The durable rolled edge improves safety, and the open base structure allows for versatile placement and workflow integration.
- Stainless steel top: 16-gauge, corrosion-resistant, withstands daily food prep
- Adjustable bullet feet: ensures stability on uneven flooring
- Marine edge undershelf: provides additional storage capacity and ease of cleaning
- Rolled edge front/back: safety feature enhances user comfort and hygiene
- Open base with legs: facilitates versatile facility integration and workspace access
Ideal for high-use kitchen prep stations requiring durable, easy-to-maintain work surfaces.
Eagle T3036SEB-2X Technical Specs
The Eagle T3036SEB-2X work table features a 36"W x 30"D stainless steel top made from 16 gauge 300 Series material, offering excellent corrosion resistance and longevity. Its height stands at 35.13 inches, with a shipping weight of 62 lbs, supporting reliable placement in demanding foodservice settings. The open base consists of four stainless steel legs with adjustable bullet feet, providing a stable footprint and leveling options. It is designed for ease of maintenance with a rolled front and back edge and a marine-edged undershelf, ensuring sanitation and efficient workflow. No electrical requirements are needed, and the unit is suitable for various food preparation tasks. Delivery typically occurs within 1 to 2 days, making it a practical solution for replacing or upgrading existing kitchen fixtures.
- Width: 36 inches for ample workspace in compact kitchens
- Depth: 30 inches optimized for portioning and prep activities
- Top material: 16-gauge 300 Series stainless steel for durability
- Height: 35.13 inches aligning with standard food prep ergonomics
- Weight: 62 lbs for manageable handling and installation
- Base construction: stainless steel with adjustable bullet feet for stability
- Finish: stainless steel with rolled edge for safety and sanitation
- Installation: open base for flexible placement; no electrical connections needed
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and utility tasks in professional culinary or industrial kitchens. Typically constructed with durable gauge materials such as 16-gauge stainless steel, these tables often feature adjustable undershelves, rounded edges, and sturdy legs for stability and sanitation. The Eagle T3036SEB-2X model, in particular, is suited for high-activity kitchen environments that require resilient, easy-to-clean workspaces, making it ideal for restaurant prep lines, cafeterias, and catering operations that operate at moderate workloads with frequent cleaning and sanitation routines.
Top Work Tables for Foodservice Operations
Designed for moderate-traffic commercial kitchens, the Eagle T3036SEB-2X work table combines durability, functionality, and a compact footprint, making it suitable for busy food prep areas and catering setups. The corrosion-resistant stainless steel top ensures longevity, while adjustable undershelves enhance workflow flexibility. Ideal for restaurant and cafeteria applications, this work table supports efficient food handling and sanitation in high-volume environments.
- Operation type — efficient prep stations for moderate-volume kitchens
- Kitchen type — compact commercial spaces needing reliable surfaces
- Foodservice category — ideal for restaurant, cafeteria, and catering prep
- Workload qualifier — suitable for moderate throughput food processing
- Use case — provides solid support for meal assembly and ingredient prep
Why Choose Eagle T3036SEB-2X
Why Choose Eagle T3036SEB-2X? This model stands out with its high-grade 16-gauge stainless steel top, marine-edged undershelf, and open base design that optimizes workspace and sanitation. Its durable construction and adjustable legs promote level installation in dynamic kitchen environments. Compared to other models, this work table offers exceptional stability, maintenance ease, and enhanced storage, making it highly suitable for restaurant-grade food prep and assembly lines.
- More durable 16-gauge stainless steel for long-term use
- Open base design for versatile placement and flow
- Marine-edge undershelf for extra storage and sanitation
- Adjustable bullet feet for level positioning on uneven floors
- Rolled edge enhances safety during daily use
