Eagle T3036SE-BS 36 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T3036SE-BS Spec-Master® Series Work Table, measuring 36 inches in width by 30 inches in depth with a 4-1/2-inch high backsplash, is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 14-gauge 300 series stainless steel top with a rolled front edge, it provides exceptional durability, corrosion resistance, and easy maintenance. The open base includes an adjustable undershelf with a marine edge, supported by four stainless steel legs with adjustable bullet feet, making it suitable for high-traffic kitchens requiring robust and sanitary workstations. Its NSF certification confirms compliance with rigorous sanitation standards, making it ideal for restaurant, cafeteria, and prep area use.

Top Eagle T3036SE-BS Spec-Master® Series Work Table Features

The Eagle T3036SE-BS work table offers a durable, easy-to-clean stainless steel top with a rolled front edge, supporting high-volume food prep. Its adjustable undershelf and marine edge enhance stability and sanitation, suited for demanding kitchen workflows. The four stainless steel legs with adjustable bullet feet facilitate leveling, accommodating uneven flooring. This work table supports versatile food processing tasks, combining robust construction with functional design for efficient kitchen operations.

• Robust 14-gauge stainless steel top withstands heavy food preparation demands
• Corrosion-resistant 300 series stainless steel surface ensures longevity and sanitation
• Adjustable undershelf with marine edge promotes organization and easy cleaning
• Four stainless steel legs with adjustable bullet feet for stability on uneven floors
• Rolled front edge simplifies cleaning and prevents injury risk

Ideal for food prep stations in busy commercial kitchens requiring durable, NSF-certified work surfaces.

Eagle T3036SE-BS Technical Specs

The Eagle T3036SE-BS work table features a 14-gauge 300 series stainless steel top with dimensions of 36" W x 30" D and a total height of 39.63 inches. It operates in a standard commercial kitchen electrical environment with no integrated electrical components. The open base includes an adjustable undershelf supported by four stainless steel legs with adjustable bullet feet, facilitating stability on uneven surfaces. Its construction emphasizes corrosion resistance, with a marine edge on the undershelf for sanitation and ease of cleaning. The weight of the unit is 62 pounds, and its NSF certification guarantees compliance with food safety standards. The table's stainless steel top and base facilitate straightforward cleaning, with a rounded/rolled/bullnose edge for user safety. The unit is designed for moderate workloads typical in busy foodservice settings requiring reliable, durable work surfaces.

• Dimensions: 36" W x 30" D x 39.63" H
• Weight: 62 lbs
• Material: 14-gauge 300 series stainless steel top and base
• Construction: Open base with adjustable legs and marine edge undershelf
• Connection: No electrical requirements; NSF certified for sanitation
• Finish: Stainless steel with rolled/bullnose edges

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and serving in high-volume foodservice environments. Typically constructed from stainless steel, it features durable surfaces with sanitary finishes such as rolled or bullnose edges. Installed in kitchens, prep stations, or cafeterias, these tables support a range of food handling tasks, ensuring efficiency and cleanliness. The Eagle T3036SE-BS model, in particular, is equipped with a 14-gauge stainless steel top, adjustable undershelf, and a backsplash, making it suitable for moderate-volume kitchens such as restaurants or institutional kitchens requiring sturdy, easy-to-clean workspaces.

Top Commercial Work Tables for Moderately Busy Foodservice Settings

Manufactured by Eagle, the T3036SE-BS work table is built for reliable function in commercial kitchens with moderate throughput. Its durable stainless steel construction and adjustable features support versatile prep workflows. Designed for establishments like restaurants, cafeterias, or bakeries, it offers robust performance with a compact footprint, essential for maintaining efficient foodservice operations. Eagle T3036SE-BS is a restaurant-ready solution ideal for mid-volume food production environments.

• Operation Type — suitable for moderate-traffic commercial kitchens
• Kitchen Setting — optimized for prep, assembly, and staging areas
• Foodservice Category — ideal for restaurants and cafeteria kitchens
• Workflow Qualifier — supports moderate throughput food prep
• Use Case — versatile surface for prep, assembly, and equipment placement

Why Choose Eagle T3036SE-BS?

Compared to standard stainless steel work tables, the Eagle T3036SE-BS offers superior durability with its 14-gauge top and marine-edge undershelf, ensuring long-term sanitation and stability. Its adjustable legs provide leveling flexibility, and the open base design simplifies cleaning and maintenance. This model's high-quality construction supports demanding kitchen workflows, enhancing operational efficiency and hygiene in busy foodservice environments.

• Compact footprint fits efficiently in constrained kitchen spaces
• Durable 14-gauge steel withstands constant heavy use
• Marine edge undershelf promotes sanitation and organizational efficiency
• Adjustable bullet feet ensure stability on uneven floors
• Open base design provides easy access for cleaning and maintenance