Eagle T3036SB-X 36 Inch Work Table Stainless Steel Top with Adjustable Undershelf

The Eagle T3036SB-X Budget Series Work Table is a commercial-grade prep and work surface designed for foodservice environments requiring durability and efficiency. This 36-inch wide by 30-inch deep stainless steel work table features a 430 series top with a rounded/bullnose edge, providing a seamless, easy-to-clean surface that resists corrosion and contamination. Its open base with an adjustable undershelf, marine edge, and four stainless steel legs with bullet feet facilitate customizable setup and stability, making it suitable for installation in busy kitchens, prep stations, and culinary stations where durability and sanitation are priorities.

Top Eagle T3036SB-X Features

This work table's integral features cater to commercial kitchen operators seeking reliable, easy-to-maintain stainless steel equipment. Its 430 stainless steel top with rolled edges enhances both hygiene and longevity, while the adjustable undershelf maximizes storage flexibility. The inclusion of four stainless steel legs with adjustable feet ensures stability on uneven floors, supporting a wide range of food prep workflows. Perfect for moderate-volume kitchens, this unit offers seamless integration into prep lines and work zones, streamlining operational efficiency.

• Functionality: Stainless steel top with rolled edges for hygienic prep surfaces
• Durability: 430 stainless steel construction resists corrosion and wear
• Ease of Maintenance: Smooth surfaces simplify cleaning routines
• Use Case: Adaptable for prep stations and storage in commercial kitchens
• Workflow Benefit: Adjustable undershelf supports organized workflow and equipment access

Ideal for foodservice establishments requiring robust prep tables with customizable storage.

Technical Specs for Eagle T3036SB-X

The Eagle T3036SB-X work table operates on a standard 120V electrical supply with no dedicated power requirements, suitable for typical commercial kitchen outlets. Its 430 stainless steel top offers a durable, corrosion-resistant surface with a thickness aligned with industry standards, suitable for intensive food prep. The total weight of 62 lbs ensures portability without sacrificing stability. Constructed with a stainless steel base and a top featuring a bullnose edge, the table stands at a height of 36.13 inches, with a width of 36 inches and depth of 30 inches. This model is NSF listed, facilitating sanitation compliance, and designed for straightforward cleaning and maintenance with a flat-top splash height and rounded edges. Additional features include adjustable bullet feet, a marine edge on the undershelf, and a stainless steel base to withstand demanding foodservice environments.

• Electrical Requirements: 120V, 60Hz, 1 phase, no special amperage
• Construction & Finish: 430 stainless steel top with rounded edges, stainless steel base
• Dimensions: 36" W x 30" D x 36.13" H
• Weight: 62 lbs (product weight)
• Operation Compatibility: Suitable for standard commercial outlets, food prep, and storage spaces
• Cleaning & Maintenance: Easy-to-clean stainless steel, flat splash top, disassembly possible for thorough cleaning
• Storage Features: Adjustable undershelf with marine edge improves workflow organization
• Temperature Resistance: Max safe operating temperature aligns with stainless steel standards

What is a commercial work table

A commercial work table is an essential component of foodservice operations, designed for durability, sanitation, and efficiency. Made primarily with stainless steel, these tables are installed in food prep, assembly, and storage areas, supporting high-volume activities. The Eagle T3036SB-X Budget Series Work Table features a 430 stainless steel top with rolled edges, an adjustable undershelf, and stainless steel legs, making it suitable for moderate-volume kitchens that require reliable, easy-to-clean surfaces for food preparation and equipment support.

Top stainless steel work tables for medium-volume foodservice settings

Designed to support moderate preparation workloads, the Eagle T3036SB-X offers a durable, commercial-grade stainless steel surface combined with customizable storage and stability features. Built for operational efficiency and sanitation, it is ideal for prep stations, catering kitchens, and sandwich shops with consistent food production needs. The model's construction ensures long-term performance in demanding foodservice environments, making it a practical choice for busy, medium-volume kitchens.

• Operation Type — Efficient prep stations in commercial kitchens
• Kitchen Type — Compact spaces needing reliable work surfaces
• Foodservice Category — Suitable for moderate-volume food prep and storage
• Workload Qualifier — Designed for consistent daily use with regular cleaning
• Use Case — Ideal for culinary prep, assembly, and organized workspace setup

Why Choose Eagle

Compared to similar stainless steel work tables, the Eagle T3036SB-X combines a robust 430 stainless steel top with versatile adjustability and a marine-edged undershelf, enhancing sanitation and workspace organization. Its durable construction and thoughtful design streamline workflow, reduce maintenance time, and accommodate diverse kitchen layouts, setting it apart as a reliable, restaurant-ready solution for commercial foodservice operations.

• Compact footprint designed for tight kitchen spaces
• Built with premium stainless steel for longevity and hygiene
• Adjustable undershelf enhances storage flexibility
• Heavy-duty stainless steel legs provide stability
• Rolled edges simplify cleaning and prevent injuries