Eagle T3036SB-BS 36 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle Group T3036SB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, sanitation, and functional workspace. Measuring 36 inches in width and 30 inches in depth, this model features a 4-1/2-inch high backsplash for splash protection and ease of cleaning. Its 430 stainless steel top offers excellent resistance to corrosion and corrosion-related damage, with a rolled front edge for safety and ergonomic handling. Equipped with an adjustable stainless steel undershelf with a marine edge, the table supports organized storage beneath the work surface. The Uni-Lok® gusset system enhances stability, while four stainless steel legs with adjustable bullet feet facilitate leveling on uneven floors. Certified for NSF compliance, the T3036SB-BS is suitable for various food prep, warewashing, and assembly applications in commercial kitchens, cafes, and institutional settings.

Top Eagle T3036SB-BS Features

Designed specifically for commercial foodservice operations, this work table offers a sturdy and easy-to-maintain stainless steel surface with reinforced gusset support and adjustable legs for stability. Its open base with undershelf allows for versatile storage and efficient workflow, making it ideal for food prep stations, dish stations, and supply areas requiring a durable, food-safe work environment.

• 430 stainless steel top: corrosion-resistant surface optimized for rigorous use
• Adjustable stainless steel legs: ensure stability on uneven floors and ease setup
• Undershelf with marine edge: provides additional storage and organization
• 4-1/2" backsplash: protects walls from spills and facilitates cleaning
• Rolled front edge: safe for user comfort and injury prevention

Perfect for food prep, dishwashing stations, or supply areas in commercial kitchens.

Eagle T3036SB-BS Technical Specs

This model measures 36 inches wide by 30 inches deep with a total height of 39.63 inches, providing ample workspace for demanding foodservice environments. Constructed entirely from 430 stainless steel, it includes durable, NSF-certified components suitable for sanitizing routines. The top features a standard gauge suitable for commercial use, with a weight of 62 lbs for stability yet manageable portability. The open base with a stainless steel undershelf enhances storage capacity without compromising floor clearance. The table requires no electrical connections and is finished with a resilient stainless steel surface that withstands frequent cleaning and high-temperature sanitation. Designed for moderate-volume workflows, it supports a wide range of food prep functions, including chopping, assembly, and staging in fast-paced settings.

• Dimensions: 36\" W x 30\" D x 39.63\" H; weight 62 lbs
• Construction: 430 stainless steel top and base, NSF certified
• Height: 39.63 inches for ergonomic workspace
• Backsplash: 4-1/2 inches high for splash containment
• Adjustable legs: stainless steel with bullet feet for stabilization
• Cleaning: food-safe, corrosion-resistant, easy to maintain surface

Electrical Requirements: None required

Material Finish: Stainless steel, NSF compliant

Operating Range: Safe cleaning at high temperatures, no heat tolerance specified

Maintenance: Wipe with damp cloth, disassemble for deeper cleaning if needed

Usage Compatibility: Suitable for food prep, warehousing, and staging in commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, or warewashing tasks in professional kitchens. It provides a durable, easy-to-clean platform with structural features such as reinforced gussets, adjustable legs, and splash guards. The Eagle T3036SB-BS model specifically supports medium-volume operations, being installed in busy foodservice environments like restaurants, cafeterias, or catering facilities, offering a reliable workspace to improve workflow and sanitation standards during routine preparation and service activities.

Top stainless steel work tables for medium-volume foodservice settings

Built with high-quality 430 stainless steel, the Eagle T3036SB-BS work table provides a robust and hygienic surface ideal for food prep, warewashing, and assembly in busy commercial kitchens, supporting moderate throughput operations efficiently.

• Moderate-volume workflow suitable for busy restaurant prep stations
• Compact footprint designed for maximized workspace in tight kitchens
• Food-safe, corrosion-resistant surface for sanitary compliance
• Adjustable legs facilitate leveling on uneven floors
• Open base with undershelf optimizes storage and workflow

Why Choose Eagle T3036SB-BS?

Compared to similar stainless steel work tables, this model offers a sturdy 430 stainless steel top with a rolled edge, an adjustable undershelf with marine edge, and a low-maintenance design suitable for high-use environments. Its open base combined with an NSF certification ensures practicality, sanitation, and versatility for a range of foodservice applications, improving operational efficiency and workflow.

• Compact dimensions: ideal for limited space environments
• Corrosion-resistant 430 stainless steel: long-lasting for demanding kitchen use
• Reinforced gusset system: enhances stability under load
• Adjustable bullet feet: facilitate leveling on uneven surfaces
• Open base with undershelf: offers versatile storage for accessories and supplies