Eagle T3036GTEM-BS 36 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3036GTEM-BS Spec-Master® Marine Series Work Table is a durable, commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 36 inches wide by 30 inches deep with a 4-1/2-inch backsplash, this work table features a 14-gauge 300 series stainless steel top and a box marine edge on front and sides for enhanced containment. Its galvanized base with crossrails provides superior stability, while four adjustable plastic bullet feet ensure level positioning. Engineered for high performance in busy kitchens, this unit delivers a reliable, corrosion-resistant solution for food prep and packaging applications.

Top Eagle T3036GTEM-BS Spec-Master® Marine Series Work Table Features

Designed for commercial foodservice operators requiring robustness and sanitation, this work table offers a 14/300 series stainless steel top with marine edge for spill containment, galvanized crossrails for structural integrity, and adjustable legs for precise leveling. Its high-quality construction ensures longevity in high-use kitchen environments, making it ideal for food prep stations, assembly areas, and wet processing zones. The table's NSF-approved design facilitates easy cleaning and maintenance to uphold food safety standards.

• Stainless steel top: 14-gauge, corrosion-resistant for longevity
• Marine edge: Creates a secure spill containment perimeter
• Galvanized crossrails: Reinforce stability under heavy use
• Adjustable plastic feet: Simplify leveling on uneven floors
• Box marine edge design: Facilitates easy cleaning and prevents debris buildup

Best suited for food prep, assembly lines, and wet processing in commercial kitchens

Eagle T3036GTEM-BS Technical Specs

The Eagle T3036GTEM-BS work table features a 36" W x 30" D 14-gauge 300 series stainless steel top with a 4-1/2" backsplash, providing a durable surface resistant to corrosion and staining. Its galvannealed base with crossrails ensures structural stability for high-volume food preparation. The table operates without electrical requirements, relying on sturdy galvanized legs with adjustable plastic feet for level placement on uneven floors. Weighing 62 lbs, it is designed for easy mobility and installation in medium-duty workflows. The NSF-approved unit is ideal for moderate throughput environments, supporting tasks such as ingredient assembly, product finishing, and wet process handling.

• Dimensions: 36" W x 30" D x 39.63" H
• Construction Material: 14-gauge 300 series stainless steel top with galvanized base
• Weight: 62 lbs including the stainless steel top
• Vertical Splash Height: 4-1/2" backsplash to contain spills
• Standards: NSF certification for food safety and sanitation
• Legs: Four galvanized with adjustable plastic bullet feet for stability

• Electrical Requirements: None needed for table operation
• Cleaning & Maintenance: Easy to wipe down, disassemble for deep cleaning
• Installation Clearance: Sufficient space for leg adjustments and cleaning access
• Floor Compatibility: Suitable for uneven flooring with adjustable feet
• Workflow Integration: Complements other stainless steel surfaces in prep and assembly areas

What is a commercial work table?

A commercial work table is a stainless steel surface designed for food preparation, assembly, and processing tasks in professional foodservice settings. The Eagle T3036GTEM-BS is a robust, NSF-certified stainless steel work surface featuring a marine edge, backsplash, and galvanized base, intended for use in moderate-volume kitchens, prep stations, and wet areas, supporting efficient workflow and cleanliness standards.

Top stainless steel work tables for moderate-volume foodservice settings

The Eagle T3036GTEM-BS offers durable construction and precise dimensions for dependable food prep environments, suitable for installation in medium-duty kitchens, with a focus on stability, sanitation, and ease of maintenance, making it ideal for food processing and assembly tasks in commercial operations.

• Operation Type — suitable for medium-volume food prep and assembly
• Kitchen Setting — ideal for commercial kitchens and wet processing zones
• Foodservice Category — optimized for prep stations, ingredient handling
• Workload Qualifier — designed for moderate throughput and durability
• Use Case — perfect for assembly, food processing, and wet tasks

Why Choose Eagle T3036GTEM-BS?

Compared to typical stainless steel work tables, the Eagle T3036GTEM-BS offers superior marine-grade edge protection, a galvanized base for enhanced stability, and a corrosion-resistant 14-gauge top, making it a robust solution for demanding foodservice environments. Its easy-to-clean design and adjustable legs facilitate efficient implementation in various kitchen layouts, supporting sanitary and operational excellence.

• Self-contained marine edge design prevents spills and debris buildup
• Galvanized base with crossrails provides increased stability under heavy use
• 14-gauge stainless steel top resists corrosion and staining
• Adjustable plastic feet for secure leveling on uneven floors
• Compact footprint suits space-limited commercial kitchens