Eagle T3036GTEM 36 Inch Work Table 14 Gauge Stainless Steel Top with Marine Edge

The Eagle T3036GTEM Spec-Master® Marine Series Work Table measures 36 inches in width by 30 inches in depth, featuring a high-grade 14/300 series stainless steel top designed for demanding commercial foodservice environments. This open-base work surface offers a durable and corrosion-resistant construction suited for marine and harsh conditions, with a box marine edge on all sides to contain spills and debris. Equipped with the Uni-Lok® gusset system for structural stability and galvanized crossrails on sides and rear, it ensures long-lasting performance and ease of maintenance. Ideal for preparation, assembly, and food processing tasks within professional kitchens, food production lines, or marine installations, this work table combines robustness with functional design to optimize workflow and hygiene. Its stainless steel surface supports a variety of kitchen activities, providing a reliable platform for culinary operations.

Top Eagle T3036GTEM Features

The Eagle T3036GTEM Spec-Master® Marine Series Work Table delivers a corrosion-resistant stainless steel top with a box marine edge on all sides, ensuring spill containment during heavy kitchen use. The 14/300 series construction provides exceptional durability, while galvanized crossrails and adjustable plastic bullet feet facilitate stable, ergonomic setup. Designed specifically for high-demand commercial kitchens and marine environments, it supports intensive prep, assembly, and processing workflows with high stability and ease of cleaning.

• Heavy-duty 14/300 stainless steel top resists corrosion and withstands rigorous use
• Galvanized crossrails and legs enhance structural integrity in demanding environments
• Box marine edge on all sides provides spill containment and easy cleanup
• Adjustable plastic bullet feet ensure stability on uneven floors
• Uni-Lok® gusset system guarantees long-term structural stability for busy kitchens

Designed for high-traffic food prep areas, ideal for marine or restaurant use where durability and hygiene are critical.

Product Technical Specs

The Eagle T3036GTEM work table features a 14-gauge 300 series stainless steel top, measuring 36 inches wide by 30 inches deep with a uniform 35.13-inch height for ergonomic workspace. Its open base with galvanized crossrails provides a sturdy structure, supporting daily heavy-duty tasks. The unit weighs approximately 62 lbs, and the stainless steel surface with a marine box edge contributes to easy cleaning and maintenance. Powering the work surface involves no electrical requirements, making it compatible with standard kitchen outlets. The flat splash height without backsplash allows for versatile installation, complemented by galvanized legs with adjustable plastic bullet feet for stability. This model's corrosion-resistant stainless steel and structural gussets support continuous usage in moist or corrosive environments. It is suitable for both countertop and standalone applications, capable of supporting substantial workloads in commercial kitchens and marine facilities.

• Electrical Requirements: None required; designed for standard power sources
• Construction & Finish: 14-gauge 300 series stainless steel with marine edge
• Dimensions: 36" W x 30" D x 35.13" H (height)
• Weight: 62 lbs gross weight for easy maneuvering and installation
• Material Safety & Maintenance: Corrosion-resistant, NSF-compliant surface, simple cleaning routine
• Support & Stability: Galvanized crossrails, adjustable plastic bullet feet, gusset system

What is a commercial work table?

A commercial work table is a durable, corrosion-resistant surface designed for food preparation, assembly, or processing in professional kitchens and foodservice environments. Crafted from high-grade stainless steel, it ensures sanitation and longevity, making it suitable for intensive daily use. The Eagle T3036GTEM Spec-Master® Marine Series Work Table, with its 14/300 series stainless steel top and marine-grade edge, is particularly ideal for demanding applications such as marine kitchens, restaurants, and industrial food production, supporting efficient workflows and maintaining hygiene standards in high-volume settings.

Top stainless steel work tables for marine foodservice settings

Designed for medium workloads in marine and commercial kitchens, the Eagle T3036GTEM provides a robust stainless steel surface with spill containment. Its industrial build and marine-grade features make it suitable for high-demand food prep and assembly tasks in demanding environments, supporting efficient operations in high-volume foodservice facilities. Eagle T3036GTEM ensures durability, sanitation, and ergonomic efficiency with a compact footprint built for professional use.

• Moderate-volume food prep in marine or restaurant kitchens
• Compact commercial spaces requiring high durability
• Food processing tasks within institutional environments
• Medium workload operations supporting daily intensive use
• Ideal for assembly, portioning, or ingredient organizing stations

Why Choose Eagle T3036GTEM

Featuring a marine-grade stainless steel top and galvanized structural elements, the Eagle T3036GTEM provides superior corrosion resistance and structural stability compared to standard work tables. Its open base with crossrails and adjustable feet ensures alignment and safety in demanding environments. Designed for long-term performance with minimal maintenance, this model delivers a reliable platform for high-volume food preparation in marine kitchens or industrial foodservice operations, promoting operational efficiency and sanitation.

• Built with high-grade 14/300 stainless steel for maximum durability
• Corrosion-resistant marine edges suited for moist environments
• Galvanized crossrails and adjustable feet for enhanced stability
• Structural gusset system supports heavy workload applications
• Compact footprint optimized for space-constrained kitchens