The Eagle T3036GTEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this work table ensures robust resistance to corrosion and ease of cleaning. Its galvanized base and crossrails, along with Uni-Lok® gusset system, facilitate structural stability, making it suitable for intense kitchen workflows. Measuring 36 inches wide by 30 inches deep, it provides ample workspace for preparation and assembly, all within a compact footprint optimized for high-volume operations. The design prioritizes sanitation, durability, and ergonomic accessibility for professional kitchen applications.
Top Eagle T3036GTEB-BS Features
The Eagle T3036GTEB-BS Work Table offers a sturdy, corrosion-resistant stainless steel top with a rolled front edge for safety and ease of cleaning. Its galvanized legs and crossrails support heavy-use environments, while the adjustable plastic bullet feet enable precise leveling on uneven floors. Designed for quick maintenance, the open base facilitates drainage and thorough cleaning. Suitable for food prep areas with high throughput, it integrates seamlessly into restaurant assembly lines or prep stations, supporting workflow efficiency with a durable, NSF-listed surface. Its structural integrity and corrosion resistance address demanding kitchen standards, making it an essential component for professional foodservice environments.
- Functionality: 36" W x 30" D spacious prep surface with rolled front edge
- Durability traits: 16-gauge 300 series stainless steel top, galvanized steel base
- Ease of maintenance: Open frame design simplifies cleaning and drainage
- Use case: Ideal for high-volume food prep and assembly stations
- Workflow integration: Adjustable leveling feet and gusset system optimize stability and alignment
Typically selected for commercial kitchens needing resilient, easy-to-maintain work surfaces
Technical Specs of Eagle T3036GTEB-BS
The Eagle T3036GTEB-BS work table incorporates a 16-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and a rounded, rolled edge for safety. Its galvanised base, with side and rear crossrails, supports stable operation under demanding workloads. The table height is 39.63 inches, with overall dimensions of 36 inches in width and 30 inches in depth. It weighs 62 lbs, facilitating manageable installation and rearrangement. This model is NSF-listed, ensuring compliance with food safety standards, and holds a maximum splash height of 4-1/2 inches with a durable, food-safe finish. Suitable for use in busy commercial kitchens, it features simple cleaning routines and robust construction for longevity. Power or electrical requirements are not applicable, as this is a manually operated, non-electric unit.
- Dimensions: 36 inches W x 30 inches D x 39.63 inches H
- Weight: 62 lbs (product weight)
- Top gauge: 16 gauge
- Material: 300 series stainless steel top with galvanized base
- Splash height: 4-1/2 inches backsplash
- Construction: Galvanized crossrails, open base for drainage
- NSF certification: Yes, suitable for food safety standards
- Cleaning & maintenance: Easy disassembly, wipe-clean surface
- Installation considerations: Clear floor space for stability, level surfaces for adjustable feet
What is a commercial work table?
A commercial work table is a heavy-duty, professional-grade surface designed for food prep and workstation tasks in high-volume kitchen environments. It features durable stainless steel surfaces that resist corrosion and facilitate sanitization, with structural support systems like galvanized legs and gusset reinforcements to withstand rigorous daily operations. Specifically, the Eagle T3036GTEB-BS Deluxe Series Work Table provides a 36-inch width and 30-inch depth stainless steel top with a rolled front edge and backsplash, making it ideal for restaurant prep stations, catering, and institutional kitchens. Its robust construction supports efficient workflow, sanitation, and safety for sustained use in demanding foodservice settings.
Top work tables for high-volume foodservice settings
Designed for durable, professional kitchen operations, Eagle T3036GTEB-BS work tables provide reliable stainless steel surfaces with structural stability for medium workload environments. Specifically suited for high-traffic prep stations, their open-base design optimizes sanitation and workflow efficiency. Eagle T3036GTEB-BS models excel in commercial kitchens with high throughput, combining strength, ease of maintenance, and food safety compliance for restaurant-ready performance.
- Operation type — ideal for high-volume food prep stations
- Kitchen type — suited for busy commercial kitchens
- Foodservice category — perfect for restaurant and institutional use
- Workload qualifier — supports moderate to heavy throughput
- Use case — designed for assembly and prep workflow enhancement
Why Choose Eagle Eagle T3036GTEB-BS?
The Eagle T3036GTEB-BS stands out with its corrosion-resistant 300 series stainless steel top and galvanized base, offering superior durability compared to standard models. Its open base design facilitates thorough cleaning and drainage, reducing downtime. The reinforced gusset system enhances stability during demanding food prep tasks, and its cleanable, NSF-listed surface supports high sanitation standards. This work table’s robust construction and ergonomic features improve operational efficiency and safety in busy commercial kitchens, making it a preferred choice over less durable, decorative alternatives.
- Self-contained open base for easy sanitation and drainage
- Robust 16-gauge stainless steel surface resists corrosion and deformation
- Galvanized support system offers long-term structural stability
- Designed for moderate-to-heavy workloads in high-traffic kitchens
- Adjustable plastic bullet feet enable precise leveling and stability