Eagle T3036GTEB 36 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T3036GTEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 16-gauge 300 Series stainless steel top, this work table provides a robust, corrosion-resistant surface ideal for prep stations, kitchens, and bakeries. Its open base with galvanized crossrails ensures structural integrity, while rolled edges at the front and back enhance safety and ease of cleaning. Engineered for professional settings, it offers a functional workspace with a 36-inch width and 30-inch depth, supporting efficient workflow integration and sanitation standards.

Top Eagle T3036GTEB Features

The Eagle T3036GTEB Deluxe Series Work Table offers a high-strength, open base with side and rear galvanized crossrails designed for stability and heavy-duty usage. Its 16 gauge stainless steel top with rolled edges provides an easy-to-clean, sanitary surface suitable for high-volume food prep. Equipped with four galvanized legs with adjustable plastic bullet feet, it ensures precise leveling and stability on uneven floors, facilitating quick maintenance and versatile installation in various kitchen layouts. The robust construction supports moderate throughput operations and is adaptable to custom configurations for multiple work zones.

• Durable 16 gauge stainless steel top: Resists corrosion and heavy use.
• Galvanized open base with crossrails: Provides enhanced stability and support.
• Adjustable plastic bullet feet: Eases leveling and floor compatibility.
• Rolled edges on front & back: Improve safety and ease in cleaning routines.
• Optimal for medium-volume prep stations: Supports consistent workflow efficiency.

Ideal for food prep, bakery stations, or culinary establishments seeking a reliable and easy-to-clean work surface.

Eagle T3036GTEB Technical Specs

The Eagle T3036GTEB Deluxe Series Work Table features a 36-inch width and 30-inch depth stainless steel top constructed from 16-gauge 300 Series material, offering superior corrosion resistance and durability. The open galvanized base with side and rear crossrails ensures structural support suitable for moderate workloads. With a total weight of 62 lbs, this work table is designed for steady performance in demanding kitchen environments. It operates without electrical requirements and complies with essential food safety standards. The table’s height of approximately 35.13 inches and flat splash height maximize workspace ergonomics and ease of cleaning. Its NSF listing emphasizes sanitation suitability for commercial use. Shipping typically occurs within 8-10 weeks, with freight weight rated as class 85, ensuring reliable delivery to foodservice operations.

• Dimensions: 36"W x 30"D x 35.13"H, 62 lbs weight
• Material: 16 gauge 300 Series stainless steel top
• Construction: Galvanized open base with side & rear crossrails
• Edges & splash height: Rolled edges, flat splash without backsplash
• Food safety & cleaning: NSF listed, corrosion-resistant surface, easy disassembly for routine sanitation
• Electrical requirements: None required for operation

Capacity: Supports moderate food prep workloads

Material: 300 series stainless steel, 16 gauge gauge

Base: Galvanized steel with crossrails for stability

Height: Approximately 35.13 inches for ergonomic use

Use scenario: Ideal for medium-volume commercial kitchens requiring durable prep surfaces

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed to facilitate food preparation in busy foodservice settings. These tables are typically constructed with durable materials like 16-gauge stainless steel and feature a sturdy base with support crossrails. The Eagle T3036GTEB Deluxe Series Work Table is specifically suited for moderate workloads in kitchens, bakeries, or prep areas, providing a smooth, easy-to-clean surface that promotes hygiene and efficiency. Its design supports ergonomic working conditions and can be integrated seamlessly into various workflow configurations, making it a versatile choice for restaurant, cafeteria, or catering operations focused on reliable sanitation and operational productivity.

Top commercial work tables for foodservice operations

Constructed with high-quality stainless steel, Eagle T3036GTEB work tables deliver durable, easy-to-clean surfaces tailored for medium-volume food prep environments. Designed for steady support and ergonomic use, these units are suitable for restaurants, cafeterias, and catering kitchens requiring reliable, restaurant-ready equipment for efficient workflow.

• Operation Type — suited for moderate food preparation workloads
• Kitchen Setting — ideal for compact commercial kitchen spaces
• Foodservice Category — efficient for bakeries, prep stations, and general kitchen tasks
• Workload Qualifier — supports medium throughput processing
• Use Case — enhances workflow in high-demand food production environments

Why Choose Eagle T3036GTEB

Designed with durability and functionality in mind, the Eagle T3036GTEB Deluxe Series Work Table stands out among commercial kitchen equipment. Its 16-gauge stainless steel top combined with galvanized support base offers long-lasting corrosion resistance, stability, and ease of maintenance. The rounded edges enhance safety, while its open base with crossrails maximizes support for heavy-duty applications. This model’s straightforward design facilitates quick disassembly for cleaning, and its robust construction supports efficient food prep operations in busy environments, making it a preferred choice for foodservice professionals seeking reliable, restaurant-ready work surfaces.

• Compact footprint fits tight kitchen layouts
• Heavy-gauge stainless steel enhances durability and sanitation
• Open galvanized base supports complex workflows
• Rolled safety edges improve cleaning and operator safety
• Provides stable, low-maintenance support for daily food prep