Eagle T3036GS 36 Inch Equipment Stand for Countertop Cooking with Stainless Steel Top

The Eagle T3036GS Equipment Stand for Countertop Cooking is a commercial-grade foodservice fixture designed to support heavy-duty cooking equipment such as griddles and other countertop appliances. Featuring a robust 16/300 stainless steel top surface, this stand provides superior durability and corrosion resistance suitable for high-traffic kitchens. Its precise dimensions of 36-3/8 inches wide, 30-3/8 inches deep, and a height of 25-1/4 inches make it ideal for optimized workspace arrangements in professional kitchens, food prep areas, and catering environments. The open galvanized base with an adjustable undershelf ensures stability and ample storage, supporting up to 1,000 pounds of equipment weight capacity. The integrated Uni-Lok gusset system enhances structural integrity, while 4 galvanized legs with adjustable white metal feet facilitate level installation. This equipment stand is engineered for durability, ease of cleaning, and efficient workflow integration, making it essential for high-demand foodservice operations seeking reliable, static support for countertop units.

Top Eagle T3036GS Features

The Eagle T3036GS Equipment Stand offers a sturdy, corrosion-resistant stainless steel top with an up-turn on sides and rear for containment. Its open galvanized base with an adjustable undershelf streamlines equipment organization, supporting moderate workloads in busy kitchens. White metal feet enable level positioning on uneven floors, enhancing stability and safety. Designed for heavy-duty use, the stand simplifies cleaning and maintenance, ideal for restaurant prep stations, cafés, and institutional foodservice settings.

• Heavy-duty stainless steel top surface supports commercial equipment reliably
• Galvanized steel base ensures corrosion resistance and durability
• Adjustable white metal feet facilitate stability on uneven flooring
• Open undershelf with galvanized construction provides versatile storage
• Overall dimensions 36-3/8"W x 30-3/8"D x 25-1/4"H optimize workspace efficiency

Designed for commercial kitchen operators, this stand accommodates countertop appliances with high stability and easy maintenance.

T3036GS Technical Specs

The Eagle T3036GS equipment stand features a 16 gauge stainless steel top, offering excellent strength and corrosion resistance suitable for frequent cleaning and high-volume use. Its total weight is approximately 62 lbs, with dimensions of 36.38 inches in width, 30.38 inches in depth, and a height of 25.25 inches. The galvanized open base includes an adjustable undershelf, supporting up to 1,000 pounds. The stand's construction allows for usage in demanding foodservice environments, with minimal maintenance required for long-term reliability. It is designed to operate effectively within standard kitchen conditions, with easy disassembly for cleaning and inspection. The compatibility of this stand with various countertop cooking appliances makes it versatile for multiple foodservice applications, including high-volume meal prep and catering stations.

• Dimensions: 36.38" W x 30.38" D x 25.25" H
• Material: 16 gauge stainless steel top with galvanized base
• Weight: 62 lbs (product weight)
• Capacity: Supports equipment up to 1,000 lbs
• Construction: Open galvanized base with adjustable white metal feet
• Installation: Requires level placement and sufficient ventilation

What is a commercial equipment stand

A commercial equipment stand is a durable, purpose-built support platform designed to hold heavy kitchen appliances such as griddles, food warmers, or countertop ovens. It provides a stable, easily accessible surface, often constructed from corrosion-resistant materials like stainless steel and galvanized steel. Commonly installed in high-traffic foodservice environments such as restaurants, cafeterias, and catering kitchens, this stand enhances workflow efficiency by offering sturdy support and integrated storage options. The Eagle T3036GS model is suited for supporting countertop cooking equipment in medium-volume operations, ensuring operational reliability and ease of maintenance in professional settings.

Top Equipment Stands for Commercial Foodservice Operations

Designed for moderate workloads, the Eagle T3036GS equipment stand provides high durability and functionality in busy restaurant, café, and institutional kitchens. Its robust construction supports countertop cooking appliances accurately, improving workflow efficiency in medium-volume foodservice settings. Made by Eagle, model T3036GS, it features a stainless steel top and galvanized base, ensuring longevity and ease of cleaning for reliable operation.

• Operation for countertop cooking support with medium throughput
• Compact footprint suitable for tight kitchen layouts
• Support for heavy-duty appliances, supporting 1,000 lbs
• Tailored for commercial kitchens, food prep areas, cafés
• Ideal for medium-volume restaurant and catering applications

Why Choose Eagle T3036GS

Why Choose Eagle T3036GS Equipment Stand for Countertop Cooking? This model offers a robust 16 gauge stainless steel surface combined with a galvanized base for exceptional durability. Its open base with adjustable undershelf provides flexible storage and efficient workflow. Designed for consistent performance under demanding foodservice conditions, the T3036GS is optimized for stability and longevity, distinguishing it from lighter-duty alternatives and enhancing operational efficiency in commercial kitchens.

• Built with heavy-duty stainless steel for longevity
• Supports large equipment loads up to 1,000 lbs
• Galvanized construction resists corrosion in busy kitchens
• Adjustable feet ensure level placement on uneven floors
• Ideal for supporting countertop appliances in high-demand environments