Eagle T3036EW 36 Inch Work Surface System with Adjustable Shelves Stainless Steel

The Eagle T3036EW AdjusTable® Work Surface System Basic Unit is a commercial-grade workspace designed for foodservice environments requiring durable, versatile, and easy-to-maintain prep stations. Featuring a 14-gauge stainless steel top measuring 36 inches wide by 30 inches deep and standing at 33-1/2 inches high, this unit provides a robust working surface suitable for various kitchen tasks. Integrated with two adjustable chrome wire undershelves utilizing Quad-Truss® design for enhanced stability, and chrome posts grooved in 1-inch increments for flexible shelving height adjustments, it supports efficient workflow organization. Constructed solely from NSF-listed materials, it ensures sanitation and durability in commercial settings.

Eagle T3036EW AdjusTable® Work Surface System Basic Unit Features

The Eagle T3036EW work center serves as a versatile foundation for food prep areas, offering sturdy stainless steel work surfaces and adjustable shelving for optimal organization. It’s ideal for moderate throughput kitchens, providing stability and corrosion resistance with durable 14/304 stainless steel components, and simplified maintenance due to its smooth surfaces and grooved chrome posts. Designed for ease of height adjustments and efficient workflow integration, it meets the needs of busy foodservice operations requiring reliable, customizable prep stations.

• Functionality: Modular design supports adaptable workspace configurations
• Durability: 14-Ga stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Smooth stainless surfaces simplify cleaning routines
• Workflow Optimization: Adjustable undershelves enhance storage efficiency
• Material Compatibility: NSF-listed for sanitation in commercial kitchens

Suitable for installation in professional food prep areas requiring stable, customizable work surfaces.

Eagle T3036EW Technical Specs

The Eagle T3036EW work surface system operates with standard commercial kitchen electrical requirements, though the unit itself is non-powered. Its construction features a stainless steel top made from 14-gauge material, offering a durable, corrosion-resistant surface suitable for heavy use. The adjustable chrome wire undershelves with Quad-Truss® design support weight capacities appropriate for typical food prep loads, and chrome posts can be adjusted in 1-inch increments for flexible shelving heights. Weighing 62 lbs, it measures 36 inches in width, 30 inches in depth, and 33-1/2 inches in height, with NSF listing ensuring compliance with sanitation standards. The unit’s stainless steel finish and ergonomic grooved posts support sanitation and ease of cleaning, making it ideal for high-demand kitchen environments.

• Dimensions: 36"W x 30"D x 33-1/2"H
• Material: 14 Ga stainless steel construction
• Undershelves: Two adjustable chrome wire with Quad-Truss® design
• Weight: 62 lbs
• Construction Finish: NSF-listed stainless steel
• Adjustability: Chrome posts grooved in 1" increments for shelf height tuning

• Electrical Requirements: Not applicable (unit is non-powered)
• Installation Needs: Adequate clearance for shelf adjustments and cleaning
• Cleaning & Maintenance: Smooth stainless surface for quick sanitation
• Usage Compatibility: Suitable for typical food prep workflows and storage
• Assembly: Fully assembled upon delivery; no tools required for use

What is a commercial work center

A commercial work center is a durable, stainless steel-based prep station designed for professional foodservice settings, offering a sturdy work surface and flexible storage options. The Eagle T3036EW work center, equipped with adjustable shelves and a corrosion-resistant top, is utilized in kitchen environments that demand sanitation, stability, and adaptability. It is best suited for moderate-volume food preparation, providing an organized and reliable platform for various kitchen tasks while supporting efficient workflow and sanitation standards.

Top work centers for moderate-volume foodservice environments

Constructed from high-quality stainless steel, the Eagle T3036EW offers a compact, restaurant-ready work surface designed for efficient food prep in moderate-volume kitchens. Its adjustable undershelves and corrosion-resistant build make it an optimal choice for versatile, hygienic, and reliable operations with moderate throughput.

• Operation Type — moderate-volume food preparation
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — general prep and assembly stations
• Workload Qualifier — steady throughput needs
• Use Case — customizable prep stations in busy kitchens

Why Choose Eagle T3036EW?

Designed for durability and flexibility, the Eagle T3036EW work surface system offers a stainless steel top and adjustable shelving, ensuring lasting performance in demanding kitchens. Its sturdy construction and practical features set it apart from competitor models by improving workflow efficiency, sanitation, and workspace organization in professional foodservice environments.

• Compact Footprint: Fits seamlessly into diverse kitchen layouts
• Fully Adjustable Shelves: Customizable storage with grooved chrome posts
• Corrosion-Resistant Materials: 14-gauge stainless steel withstands heavy use
• Ease of Maintenance: Smooth surfaces facilitate rapid cleaning
• Robust Construction: Supports demanding food prep workloads