Eagle T3036EM-BS 36 Inch Stainless Steel Work Table with Backsplash

The Eagle T3036EM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for durable and efficient food preparation environments. Measuring 36 inches in width by 30 inches in depth with a 4-1/2-inch backsplash, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides for containment and sanitation. Its galvanized open-base includes an adjustable undershelf, supporting equipment organization and storage in busy professional kitchens. The Uni-Lok® gusset system ensures stability and structural integrity, making it ideal for high-demand foodservice operations requiring robust, easy-to-maintain work surfaces with precise dimensions suitable for space-constrained settings.

Top Eagle T3036EM-BS Features

Designed for moderate-throughput foodservice environments, the Eagle T3036EM-BS is built for resilience with a 14 gauge stainless steel top and marine edge for maximum durability. Its galvanized legs with adjustable plastic bullet feet accommodate uneven floors, while the integrated undershelf enhances workspace efficiency. This work table simplifies cleaning and sanitation, supporting quick maintenance routines in commercial kitchens. Its precise dimensions make it adaptable for food prep stations, perfect for institutions and restaurants seeking steel surface longevity and stability.

• Functionality: 36"W x 30"D stainless steel top supports heavy use
• Material Durability: 14-gauge 300 series stainless steel construction
• Ease of Maintenance: Removable marine-edge for quick cleaning
• Workplace Fit: Adjustable galvanized legs for uneven floors
• Workflow Integration: Undershelf maximizes storage and prep space

Ideal for professional kitchens requiring a stable, high-quality work surface with storage options.

Technical Specs for Eagle T3036EM-BS

The Eagle T3036EM-BS work table features a robust 14-gauge stainless steel top with a box marine edge on the front and sides, measuring 36 inches wide, 30 inches deep, and standing 39.63 inches high. Constructed with a galvanized base and four adjustable plastic bullet feet, it ensures stability on uneven floors. The unit is designed with a 4-1/2-inch splash height backsplash to contain spills and facilitate cleaning. Weighing 62 lbs, this model is suitable for installation in various commercial foodservice environments such as kitchens and prep stations. It requires no electrical connections and is NSF certified for sanitation compliance. The open base with an undershelf offers additional storage capacity, with a maximum weight capacity appropriate for heavy-duty applications.

• Electrical Requirements: None, manually operated
• Construction & Finish: 14-gauge stainless steel top, galvanized base
• Dimensions: 36" W x 30" D x 39.63" H
• Weight: 62 lbs
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning & Maintenance: Corrosion-resistant surface, marine edge for containment
• Storage Features: Adjustable undershelf for added workspace organization
• Usage Compatibility: Compatible with standard kitchen prep and storage protocols
• Assembly Required: Yes, tools included

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchen environments. It typically features a durable stainless steel top, structural reinforcements, and optional storage accessories. Installed in food prep stations, it provides a stable workspace with sanitary surfaces suitable for restaurants, cafeterias, and catering facilities. The Eagle T3036EM-BS exemplifies this by offering a 36" x 30" stainless steel surface with a marine edge and adjustable legs for versatile installation in various culinary settings, making it ideal for moderate-volume foodservice operations requiring reliable durability and sanitation.

Top commercial stainless steel work tables for moderate foodservice workflows

Constructed with high-quality materials and designed for moderate throughput kitchens, Eagle T3036EM-BS work tables offer durable stainless steel surfaces and flexible storage. Eagle T3036EM-BS is built for stability, functional for efficient prep stations, and ideal for restaurants and cafeterias requiring reliable, corrosion-resistant equipment for high-volume preparation tasks.

• Moderate-Volume Workstation — suited for mid-sized kitchens
• Commercial Kitchen Equipment — durable stainless steel and marine edge
• Food Prep Stations — robust, easy-to-clean surfaces
• Versatile Installation — adjustable legs for uneven floors
• Efficient Workflow — built-in undershelf maximizes workspace

Why Choose Eagle T3036EM-BS?

The Eagle T3036EM-BS stands out among commercial work tables through its welded 14-gauge stainless steel top with marine edges, offering enhanced sanitation and spill containment. Its galvanized base with adjustable legs delivers stability on various flooring types, enabling quick setup and leveling. Its integrated undershelf boosts storage, improving workflow efficiency. Designed for professional kitchens, this work table combines durability, functional design, and ease of maintenance, making it a superior choice over standard models lacking marine edge or adjustable features.

• Jobsite-ready for demanding kitchen environments
• Robust marine edges for spill containment
• Adjustable galvanized legs enhance stability
• Open understructure maximizes storage capacity
• Corrosion-resistant stainless steel surface simplifies cleaning