Eagle T3036EBW 36 Inch Adjustable Work Surface with Chrome Undershelves Stainless Steel

The Eagle T3036EBW AdjusTable® Work Surface System Basic Unit is a commercial-grade work center designed for foodservice operations requiring durable, customizable workspaces. Featuring a 16-gauge stainless steel top measuring 36 inches wide by 30 inches deep and standing at 33-1/2 inches high, this unit offers long-lasting corrosion resistance and easy cleaning. Equipped with two adjustable chrome wire undershelves utilizing Quad-Truss® design for superior stability, and chrome posts grooved in 1-inch increments for precise height adjustments, it facilitates efficient workflow management in busy kitchens. Suitable for a variety of kitchen environments, this work surface system combines robust construction with flexible configuration options, supporting high sanitation standards and operational adaptability.

Top Eagle T3036EBW AdjusTable® Work Surface System Basic Unit Features

The Eagle T3036EBW work center provides a rugged stainless steel work surface with adjustable chrome wire undershelves, offering flexible storage options for commercial kitchens. Designed for durability, its 16-gauge stainless construction withstands heavy use while its modular component system allows quick height adjustments. Easy to clean and maintain, it supports efficient kitchen workflows and space optimization, making it ideal for food prep stations and work zones with frequent reconfiguration needs.

• Functionality: Adjustable chrome wire undershelves for versatile storage
• Durability: 16-gauge stainless steel top resists corrosion and impact
• Ease-of-Use: Posts grooved in 1" increments for precise height adjustments
• Workcase Fit: Designed for food prep stations in high-traffic kitchens
• Workflow Benefit: Modular setup enables swift workspace reconfiguration and sanitation

Ideal for foodservice operations requiring customizable, reliable work surfaces with easy maintenance.

Top Technical Specs for Eagle T3036EBW AdjusTable® Work Surface System Basic Unit

The Eagle T3036EBW features a 16-gauge stainless steel top constructed for resilience in demanding kitchen environments, with overall dimensions of 36 inches in width, 30 inches in depth, and a height of 33-1/2 inches. It incorporates two adjustable chrome wire undershelves with Quad-Truss® design for added stability, supported by chrome posts grooved in 1-inch increments for precise height customization. Weighing 62 lbs, it complies with food safety standards given its NSF listing, and its stainless steel surface is compatible with routine cleaning protocols. This work center is built to withstand daily sanitation processes while providing functional flexibility for various kitchen workflows.

• Width: 36 inches
• Depth: 30 inches
• Height: 33-1/2 inches
• Material: 16 Ga stainless steel surface
• Undershelves: 2 adjustable chrome wire with Quad-Truss® design
• Weight: 62 lbs
• Construction: Corrosion-resistant stainless steel
• Certification: NSF approved

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel
• Temperature Resistance: Operates within standard kitchen temperature ranges
• Cleaning & Maintenance: Non-porous stainless surface easy to sanitize
• Usage Compatibility: Suitable for food prep and work zones requiring robust surfaces
• Assembly Required: No, fully assembled upon delivery

What is a commercial work center

A commercial work center is a durable, professional-grade work surface designed for foodservice establishments. This type of equipment typically features stainless steel construction for sanitation and longevity, equipped with adjustable storage components to optimize workspace. The Eagle T3036EBW work center installed in kitchens or prep areas provides a reliable platform for food preparation, assembly, or plating, supporting high-volume environments and demanding workflows with its flexible configuration and resilient build quality.

Top Work Centers for Foodservice Operations and Food Preparation

Built for precise food prep and assembly, the Eagle T3036EBW work center offers a robust stainless steel surface with flexible storage, perfect for moderate throughput kitchens. Aimed at commercial kitchens requiring reliable, easy-to-maintain workspaces, this model supports high sanitation standards and operational efficiency with a compact footprint tailored for professional foodservice settings.

• Operation Type — moderate-volume food prep environments
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — work stations for busy kitchens
• Workload Qualification — medium throughput operations
• Use Case — organized food prep and workstation efficiency

Why Choose Eagle T3036EBW AdjusTable® Work Surface System Basic Unit ?

The Eagle T3036EBW stands out among work centers for its combination of durable stainless steel construction, precise adjustable shelving, and versatile design tailored for commercial kitchens. Its customizable height, corrosion-resistant surface, and NSF approval enhance sanitation and operational flow, providing a restaurant-ready solution that surpasses standard models by offering practical adaptability and long-term reliability.

• Compact footprint with integrated adjustable shelving enhances workspace utilization
• Full stainless steel surface simplifies cleaning and maintenance routines
• Modular design allows quick workspace reconfiguration in busy kitchens
• Robust construction withstands frequent sanitation and heavy use
• Designed to meet high sanitation standards with NSF compliance