The Eagle T3036EBW-1 AdjusTable® Work Surface System with Overshelf is a commercial-grade work station designed for foodservice environments requiring durable, NSF-listed stainless steel surfaces. Measuring 36" wide by 30" deep and standing at 54-1/2" high, this work center features a 16-gauge stainless steel top engineered for heavy-duty food prep and use. The system includes a 36" wide by 14" deep chrome-plated QuadTruss® overshelf, along with two adjustable chrome wire undershelves, enabling optimized storage and workflow management for busy kitchens. Its grooved chrome posts in 1" increments facilitate precise height adjustments, supporting ergonomic configurations. Suited for restaurant kitchens, catering operations, or institutional foodservice facilities, the Eagle T3036EBW-1 provides a robust, adaptable workspace built for durability and ease of maintenance.
Top Eagle T3036EBW-1 Features
The Eagle T3036EBW-1 Work Surface System offers precise adjustability, corrosion-resistant stainless steel construction, and integrated storage for efficient workflow. Designed for moderate-volume kitchen operations, it supports seamless food prep and equipment organization, reducing downtime and streamlining cleaning routines. The adjustable overshelf and undershelves enable customizable configurations for various kitchen layouts, ensuring durability and ease of maintenance in demanding environments.
- Adjustable chrome-plated overshelf: 36"W x 14"D for flexible storage and reach
- Heavy-duty stainless steel surface: 16 Ga for durability under rigorous use
- Grooved posts in 1" increments: For precise workstation height customization
- Two chrome wire undershelves: Provide additional stable storage options
- Corrosion-resistant materials: Ensures longevity in moist or high-traffic kitchens
Ideal for commercial kitchens and food prep areas requiring customizable, durable work surfaces and efficient storage.
Eagle T3036EBW-1 Technical Specs
The Eagle T3036EBW-1 work station features a 16-gauge stainless steel top constructed for durability and ease of cleaning, with overall dimensions of 36" width, 30" depth, and 54-1/2" height. It is powered by a non-electric, self-contained work surface designed for commercial use, supporting moderate workloads typical in restaurant and institutional foodservice settings. The unit weighs approximately 62 lbs and is NSF-listed for food safety and sanitation. Its sturdy chrome posts with grooved height adjustment, combined with stainless steel work surfaces, facilitate versatile configurations and secure installation. The system’s design allows for straightforward cleaning, disassembly, and maintenance, supporting efficient kitchen operations and sanitation practices.
- Electrical requirements: Not applicable; purely mechanical adjustments for setup
- Construction & finish: 16 Ga stainless steel, chrome-plated overshelf, wire undershelves
- Dimensions: 36"W x 30"D x 54-1/2"H
- Weight: 62 lbs for the assembled work surface system
- Adjustability: Posts grooved in 1" increments for precise height customization
- Usage compatibility: Suitable for wet and dry environments, supporting various food prep tasks
- Electrical connection: No electrical connection required for operation
- Cleaning method: Wipe down with food-safe, non-abrasive cleaners
- Installation clearance: Adequate airflow and workspace access recommended
- Structural support: Adjustable posts facilitate stable setup on uneven surfaces
- Maintenance: Easy to disassemble for routine cleaning or part replacement
What is a commercial work center?
A commercial work center is a heavy-duty, stainless steel workstation designed for food preparation and storage in busy kitchen environments. The Eagle T3036EBW-1 model, featuring a 16-gauge stainless steel surface with adjustable overshelves and undershelves, is installed in foodservice facilities requiring durable, food-safe surfaces. Its precise adjustments and robust construction make it ideal for moderate-volume applications such as restaurants, cafeterias, and catering operations, supporting organized workflows and sanitation standards efficiently.
Top Work Centers for Foodservice Operations
Structured for moderate workloads in commercial kitchen settings, the Eagle T3036EBW-1 work center prioritizes durability, adjustability, and sanitation. Designed for food prep and storage, it offers ergonomic flexibility and corrosion resistance, making it suitable for restaurant, institutional, or catering environments. Eagle’s T3036EBW-1 combines robust build quality with precise configuration options for efficient workflow integration.
- Moderate-volume operations — optimized for food prep and assembly
- Commercial kitchen environments — built for durability and sanitation
- Foodservice categories — ideal for restaurant, cafeteria, or catering
- Workload qualifier — supports consistent daily moderate throughput
- Use case — enhances organization and ergonomics in kitchen workflows
Why Choose Eagle T3036EBW-1?
Powered by durable stainless steel construction with adjustable components, the Eagle T3036EBW-1 work surface system is engineered for longevity and versatile organization. Its corrosion-resistant materials and precise height-adjustment features streamline operations, reduce maintenance time, and support sanitation standards. These advantages distinguish it from comparable models in the market, elevating kitchen efficiency and safety.
- Self-contained design: No complicated electrical or plumbing required
- Heavy-duty stainless steel: Supports rigorous food prep tasks
- Adjustable height posts: Facilitate ergonomic configuration
- Corrosion-resistant materials: Ensure longevity in moist kitchen environments
- Robust overshelf and undershelves: Maximize storage and workspace organization
