Eagle T3036EB-BS 36 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T3036EB-BS Deluxe Series Work Table is a precision-engineered stainless steel work surface designed for high-demand commercial kitchens. With a 16-gauge 300 series stainless steel top featuring a rounded, rolled front edge and a 4-1/2" backsplash, it offers durability and ease of cleaning. The open base includes an adjustable galvanized undershelf and a Uni-Lok® gusset system, optimizing workflow and sanitation efficiencies for foodservice operations that require robust, versatile prep stations.

Top Eagle T3036EB-BS Deluxe Series Features

The Eagle T3036EB-BS combines a 36" width and 30" depth stainless steel top with a rolled edge and splash guard, ideal for prep stations and shelving in busy kitchens. Its galvanized undershelf enhances storage capacity and stability, while the Uni-Lok® gusset system delivers structural integrity under demanding workload scenarios. Designed for durability, the unit’s open base with four adjustable galvanized legs ensures stability and easy leveling on uneven floors. It’s suited for both small kitchens and medium-volume foodservice environments where sanitation and workflow are priorities.

• Function and Performance: Provides a durable, NSF-listed stainless steel surface for food prep
• Material Durability: Constructed with 16-gauge 300 series stainless steel top for longevity
• Ease of Maintenance: Rounded, bullnose edges simplify cleaning and reduce injury risk
• Real-World Use: Perfect for prep lines and station setups in commercial kitchens
• Workflow Integration: Adjustable undershelf and gusset system support flexible storage and stability

Ideal for workflow-intensive food preparation and storage in commercial kitchens requiring resilient, sanitary surfaces.

Eagle T3036EB-BS Technical Specs

The Eagle T3036EB-BS Deluxe Series Work Table features a 16-gauge stainless steel top in the 300 series, providing corrosion resistance and strength. Its open galvanized base includes four adjustable legs with plastic bullet feet for stability on uneven flooring. The unit measures 36 inches in width, 30 inches in depth, and 39.63 inches in height, with a splash height of 4-1/2 inches to contain spillage. It operates without electrical requirements, emphasizing manual stability and ease of installation. The overall weight of the work table is 62 pounds, ensuring solid construction with minimal shipping complexity. Designed for longevity, it withstands typical kitchen temperature ranges and cleaning protocols without deterioration, including antimicrobial considerations.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 16-gauge, corrosion-resistant stainless steel in a polished finish
• Dimensions: 36" W x 30" D x 39.63" H
• Weight: 62 lbs including base support
• Material Safety: Food-safe stainless steel with seamless construction for easy sanitation
• Temperature Resistance: Operates effectively within typical kitchen temperature ranges
• Cleaning & Maintenance: Easily disassembled for thorough cleaning, antimicrobial surface
• Storage Features: Adjustable undershelf for customizable storage
• Usage Compatibility: Suitable for prep, staging, and storage applications in busy foodservice environments
• Installation & Maintenance: Requires minimal clearance for undershelf adjustment and cleaning access

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food prep, assembly, and storage in professional kitchen environments. The Eagle T3036EB-BS is an NSF-listed, 36-inch wide stainless steel table with a 300 series top, providing a durable, easy-to-clean workspace equipped with adjustable undershelf and splash guard. It is commonly installed in prep stations, catering kitchens, and institutional foodservice settings, where resilience to frequent cleaning and robust construction are critical. This model supports efficient workflow in medium-volume food production and preparation areas, emphasizing sanitation and structural stability.

Top Work Tables for Medium-Volume Foodservice Settings

Built with high-quality stainless steel and featuring rugged construction, Eagle T3036EB-BS work tables are ideal for medium-throughput kitchens requiring durable prep stations. Suitable for various applications including sandwich assembly, ingredient staging, and general prep tasks, these tables facilitate seamless integration into commercial kitchen workflows while maintaining sanitation standards. Eagle’s reputation for robustness and reliability makes the T3036EB-BS a vital element in professional foodservice environments.

• Operation for medium workload food prep environments
• Compact footprint suited for small to moderate kitchen layouts
• Designed for commercial kitchen equipment integration
• Supports food safety with antimicrobial and corrosion-resistant surfaces
• Ideal for restaurant, cafeteria, or catering service workflows

Why Choose Eagle T3036EB-BS

Why Choose Eagle T3036EB-BS Deluxe Series Work Table Over Competitors? This model combines a robust 16-gauge stainless steel top with a galvanized open base, ensuring long-term durability and stability in demanding foodservice settings. Its rolled edge and splash guard enhance sanitation and spill containment, while the adjustable undershelf offers versatile storage. The unit’s compact design fits efficiently into various kitchen layouts, delivering a restaurant-ready work surface that simplifies cleaning and maintenance without sacrificing strength or functionality.

• Self-contained construction minimizes installation requirements
• Designed with corrosion-resistant 300 series stainless steel
• Features a slim profile ideal for tight kitchen spaces
• Includes adjustable galvanized legs for precise leveling
• Built to withstand high-use commercial environments