Eagle T3036E-BS 36 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3036E-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 36 inches in width and 30 inches in depth, this open base table features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and durability. The 4-1/2-inch backsplash enhances splash and spill control, making it suitable for prep stations, cooking lines, or assembly areas. Equipped with an adjustable galvanized undershelf and Uni-Lok® gusset system, it offers increased stability and customizable storage, ideal for commercial kitchens requiring a combination of strength and functionality. Built to meet rigorous sanitation standards, this work table ensures sanitary food handling and long-lasting performance in professional culinary settings.

Top Eagle T3036E-BS Features

The Eagle T3036E-BS work table is engineered for medium-volume food prep with robust construction and flexible storage options. Its 14-gauge stainless steel top provides excellent resistance to impact and corrosion, while the galvanized base and adjustable legs allow for precise leveling on uneven floors. The rolled front edge simplifies cleaning, and the open under-shelf facilitates efficient storage of tools and supplies. Designed for easy maintenance, it supports seamless integration into various kitchen workflows, from prep counters to stations requiring sanitation compliance. This versatile unit is ideal for use in high-traffic kitchens needing reliable, durable work surfaces with ergonomic features.

• Functionality: 14-gauge stainless steel top resists impact and corrosion
• Durability Traits: Galvanized base and adjustable galvanized legs withstand heavy use
• Ease of Maintenance: Rolled edge facilitates quick cleaning and sanitation
• Real-World Fit: Compatible with standard kitchen workflows and storage needs
• Workflow Benefit: Open undershelf supports organized, efficient workspace

Ideal for commercial food preparation environments requiring sturdy, hygienic work surfaces with customizable storage options

Eagle T3036E-BS Technical Specs

The Eagle T3036E-BS work table operates without electrical requirements, relying solely on physical stability and corrosion-resistant materials. Its 14-gauge 300 series stainless steel top offers superior impact resistance, complemented by a 4-1/2-inch high backsplash for spill containment. The open galvanized base with adjustable galvanized legs provides strength and stability, supporting a weight of 62 lbs for the table itself, with shipping weight details available separately. Designed for intense foodservice use, its rounded edges promote safety and ease of cleaning. The unit’s dimensions are precisely 36 inches wide, 30 inches deep, and 39.63 inches tall, making it suitable for various kitchen layouts. Constructed from commercial-grade stainless steel, it withstands typical kitchen temperature ranges and cleaning routines for optimal sanitation and longevity.

• Electrical Requirements: None
• Construction & Finish: 14-gauge stainless steel top, galvanized base
• Dimensions: 36" W x 30" D x 39.63" H
• Weight: 62 lbs
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Food Safety: Corrosion-resistant stainless steel supports sanitation
• Inclined surfaces: Rounded/reinforced edges for safety and easy cleaning
• Installation & Maintenance: Requires level flooring, routine cleaning with stainless cleaner, no disassembly needed
• Storage Features: Includes open undershelf for organized workspace

What is a commercial work table with stainless steel top

A commercial work table with a stainless steel top is a durable, sanitary surface designed for food preparation and handling in professional kitchens. Typically constructed with impact-resistant 14-gauge stainless steel, these tables often feature splash guards and adjustable legs for stability. The Eagle T3036E-BS model, for example, is installed in prep stations, assembly lines, and service areas to support efficient workflow in mid-volume foodservice settings. It combines strength, sanitation, and ease of maintenance, making it suitable for environments where hygiene and durability are critical for daily operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

The Eagle T3036E-BS stainless steel work table offers a robust, hygienic surface designed for medium-volume kitchens, including restaurants and institutional foodservice operations. Crafted with commercial-grade materials and featuring customizable storage, it supports efficient workflow and sanitation standards. Perfect for prep, assembly, or staging in busy culinary environments, Eagle T3036E-BS work tables enhance operational reliability and safety.

• Medium-volume operations — optimized for consistent food prep tasks
• Commercial kitchen spaces — suitable for existing workflow and sanitation
• Foodservice category — designed for durable, high-use environments
• Moderate throughput — supports steady daily kitchen activity
• Preparation and assembly — ideal for staging ingredients and tools

Why Choose Eagle T3036E-BS?

Why choose the Eagle T3036E-BS over comparable work tables? Its combination of rugged 14-gauge stainless steel construction with a corrosion-resistant galvanized base ensures long-term durability in demanding foodservice environments. The open base with adjustable legs provides flexible height setup, while the rolled front edge simplifies cleaning. This model's design emphasizes sanitation, ease of maintenance, and stable workspace support—features that enhance operational efficiency compared to less robust or improperly designed alternatives.

• Compact footprint with a 36-inch wide design for versatile placement
• Built with high-quality 14-gauge stainless steel for long-lasting use
• Adjustable galvanized legs for level setup on uneven floors
• Open under-shelf facilitates organized storage and workflow
• Enhanced safety with rounded, impact-resistant edges