The Eagle T3036B-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for intensive food preparation environments. Measuring 36 inches wide by 30 inches deep with a 4-1/2-inch backsplash, this durable unit features a 430 stainless steel top with a rolled front edge for safety and ease of cleaning. The open galvanized base includes an adjustable undershelf, facilitating efficient workspace organization. Equipped with Eagle’s Uni-Lok® gusset system and four galvanized legs with adjustable plastic bullet feet, the work table offers stability and customization for various kitchen layouts. Ideal for foodservice operations requiring reliable and sanitary work surfaces, this model supports high-volume workflows with precision, durability, and ease of maintenance.
Top Eagle T3036B-BS Features
This work table is engineered with a 430 stainless steel top for corrosion resistance and durability. The 4-1/2-inch backsplash prevents spills from reaching the wall, simplifying cleaning routines. Its open galvanized base supports an adjustable undershelf for versatile storage, while four galvanized legs with adjustable feet ensure stability on uneven floors. The rolled front edge enhances safety and reduces product damage during handling, making it suitable for high-traffic commercial kitchens and prep stations. Designed to withstand demanding foodservice use, it offers straightforward maintenance and reliable performance in busy culinary environments.
- Corrosion-resistant 430 stainless steel top for long-term durability
- 4-1/2-inch backsplash contains spills and simplifies cleaning
- Adjustable galvanized under-shelf enhances workspace organization
- Galvanized legs with adjustable plastic feet for stability
- Rolled front edge improves safety and handling efficiency
Suitable for medium-volume food preparation in restaurants, cafes, and catering facilities.
Eagle T3036B-BS Technical Specs
The Eagle T3036B-BS Budget Series Work Table incorporates a 430 stainless steel top with a 4-1/2-inch backsplash, measuring 36 inches in width, 30 inches in depth, and a height of approximately 39.63 inches. The unit weighs 62 lbs and features an open galvanized base with an adjustable undershelf for added storage flexibility. Its construction includes a rolled/bullnose edge for safety, and the overall design emphasizes ease of cleaning and longevity. This model operates efficiently in commercial kitchens with standard maintenance routines, requiring minimal disassembly for cleaning. The stainless steel surface offers resistance to corrosion and staining, supporting high-volume food prep tasks.
- Dimensions: 36" W x 30" D x 39.63" H
- Material: 430 stainless steel top with galvanized base
- Weight: 62 lbs
- Surface finish: Stainless steel with rolled/bullnose edges
- Backsplash height: 4-1/2"
- Foot adjustment: Galvanized legs with adjustable plastic feet
- Certifications: NSF approved
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel top, galvanized base
- Cleaning & Maintenance: Wipe with damp cloth, disassemble for heavy cleaning
- Installation: Requires minimal clearance for foot adjustment
- Usage Compatibility: Suitable for standard commercial kitchen prep areas
What is a commercial work table
A commercial work table is a heavy-duty foodservice surface designed for continuous use in high-volume kitchens. It features corrosion-resistant materials, robust construction, and safety edges, making it ideal for meal prep, assembly, and sanitation processes. The Eagle T3036B-BS work table is typically installed at food prep stations in restaurants and catering facilities, supporting efficient workflows. Its stainless steel surface ensures durability and ease of cleaning, supporting hygienic standards and operational efficiency for mid-volume food production environments.
Top stainless steel work tables for medium-volume food preparation
Built with a durable 430 stainless steel top, the Eagle T3036B-BS offers an open galvanized base with adjustable undershelf for flexible kitchen organization. Designed for mid-volume foodservice operations, its robust construction supports efficient, sanitary, and long-lasting food prep in busy commercial kitchens.
- Suitable for medium-volume kitchens with moderate throughput
- Compact footprint ideal for limited space food prep areas
- Designed for high durability and corrosion resistance in commercial settings
- Supports sanitation and safety standards for busy culinary environments
- Features adjustable leveling feet for uneven floor surfaces
Why Choose Eagle T3036B-BS?
Why Choose Eagle T3036B-BS. This work table stands out with its corrosion-resistant stainless steel top and galvanized base, ensuring long-term durability. Its open undershelf provides versatile storage, while the rolled front edge enhances safety. Engineered for stability and easy maintenance, it supports efficient workflows in demanding foodservice operations.
- Compact footprint for efficient kitchen layout
- Open galvanized base simplifies cleaning and storage
- High-quality stainless steel for corrosion resistance
- Versatile undershelf for added organizational capacity
- Designed for improved workflow and operational efficiency