The Eagle T3036B-BS-2X Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient workflow in foodservice environments. Measuring 36 inches in width by 30 inches in depth, this unit features a 430 series stainless steel top with a rolled front edge, ensuring durability and ease of cleaning. Its 4-1/2 inch backsplash protects the work area from splashes and debris, making it suitable for prep stations, line work, and light cooking tasks within restaurants, cafeterias, and catering operations. The adjustable galvanized undershelf provides convenient storage, and the Uni-Lok® gusset system enhances structural stability. Equipped with four galvanized legs with adjustable plastic bullet feet, this work table ensures stability on uneven floors, supporting reliable performance in demanding kitchen settings.
Top Eagle T3036B-BS-2X Features
Designed for small to medium-volume foodservice operations, the Eagle T3036B-BS-2X work table offers a durable stainless steel top with a 4-1/2" backsplash that protects the workspace. The galvanized undershelf supports storage of utensils or small equipment, while adjustable legs facilitate easy leveling on uneven flooring. This work table’s rolled front edge minimizes injury risk, and its 430 stainless steel surface resists corrosion and simplifies sanitation. Ideal for food prep, assembly, and countertop tasks, it combines structural integrity with flexible functionality suited for various kitchen workflows.
- Functionality: Robust 430 stainless steel top withstands daily prep tasks
- Durability: Galvanized base and legs resist corrosion in moist environments
- Maintenance: Smooth stainless steel surface simplifies cleaning routine
- Design for workflow: Adjustable galvanized legs allow stable placement on uneven floors
- Storage integration: Adjustable undershelf optimizes space for accessories or utensils
Ideal for light-duty food prep and workstation applications requiring durability and sanitation.
Eagle T3036B-BS-2X Technical Specs
The Eagle T3036B-BS-2X is engineered with a 430 stainless steel top featuring a rolled front edge, supported by a galvanized base and four adjustable galvanized legs with plastic bullet feet for stability. It includes a 4-1/2" backsplash to contain spills and a galvanized undershelf for additional storage, promoting organized food preparation. With a weight of 62 lbs and dimensions of 36" wide, 30" deep, and 39.63" high, the work table is designed for quick setup and reliable performance. The stainless steel surface facilitates easy cleaning, compatible with typical commercial sanitation requirements. Its construction meets industry standards for durability and food safety, making it suitable for moderate workflow applications in busy commercial kitchens.
- Electrical requirements: Not applicable, no electrical components
- Construction materials: 430 stainless steel top, galvanized base and legs
- Dimensions: 36" W x 30" D x 39.63" H, weighs 62 lbs
- Temperature resistance: Suitable for standard commercial food prep environments
- Cleaning & maintenance: Smooth stainless steel surface, disassembly of legs possible for deep cleaning
- Installation considerations: Leveling via adjustable plastic feet, clearance for sanitizing
- Electrical compatibility: Not required
- Flooring clearance: Adjustable legs accommodate uneven surfaces
- Protection features: 4-1/2" backsplash to contain splashes
- Weight support: Supports typical kitchen workload
- Material safety: Food-safe stainless steel, easy to sanitize
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and dish staging within professional kitchens. Typically constructed from durable materials like stainless steel, they feature practical elements such as backsplash, undershelves, and adjustable legs to enhance workflow efficiency and sanitation. The Eagle T3036B-BS-2X model exemplifies such tables, offering a 36-inch width with a 4-1/2-inch backsplash, galvanized undershelf, and rounded front edge, making it ideal for food prep stations in restaurants and cafeterias where reliable performance and easy cleaning are essential.
Top commercial work tables for foodservice environments
Solidly built with stainless steel for durability, the Eagle T3036B-BS-2X is ideal for medium-duty food prep and assembly work in commercial kitchens, offering a compact footprint with versatile storage. Designed for operational efficiency, it supports reliable workflows in various foodservice settings, including restaurants and cafeterias, with a seamless integration of stability, sanitation, and ease of maintenance.
- Routine food prep—designed for moderate workload operations
- Compact footprint—fits seamlessly into small or congested kitchens
- Heavy-duty construction—corrosion-resistant stainless steel top
- Stable setup—adjustable galvanized legs for uneven floors
- Workstation flexibility—integrated undershelf for storage
Why Choose Eagle T3036B-BS-2X?
Eagle T3036B-BS-2X stands out among commercial work tables with its robust stainless steel surface, durable galvanized framework, and thoughtful design features like a 4-1/2" backsplash and rounded edges. Its open undershelf provides practical storage, and the adjustable legs ensure stability on various flooring types. These attributes enhance operational efficiency, sanitation, and workspace organization in busy foodservice environments, making it a reliable and restaurant-ready choice in the Budget Series lineup.
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant 430 stainless steel for long-term use
- Compact footprint fits small to medium kitchen layouts
- Adjustable leveling legs support uneven surfaces
- Includes integrated backsplash for splash containment
