Eagle T3036B-BS-1X 36 Inch Stainless Steel Work Table with Backsplash

The Eagle T3036B-BS-1X Budget Series Work Table is a durable commercial foodservice stainless steel prep station designed for moderate workload environments. Featuring a 36-inch wide by 30-inch deep 430-series stainless steel top with a rolled front edge, it offers a combination of hygiene and resilience. The 4-1/2-inch high backsplash enhances spill control and kitchen sanitation. Its galvanized base with adjustable galvanized legs and plastic bullet feet ensures stability and ease of leveling, making it suitable for busy food prep sites, including cafes and catering operations. This work table is engineered for longevity, ease of maintenance, and integration into various kitchen workflows, prioritizing sanitation and operational efficiency for mid-volume restaurant or retail foodservice settings.

Top Eagle T3036B-BS-1X Features

The Eagle T3036B-BS-1X work table provides a robust stainless steel surface with a rolled edge design, ideal for chopping, plating, and food assembly. Its galvanized undershelf enables efficient storage of tools and supplies while maintaining structural integrity under heavy use. Designed with adjustable plastic bullet feet, it accommodates uneven flooring common in commercial kitchens. Corporate food prep, bakery stations, and catering setups benefit from its easy-to-clean surface and corrosion-resistant construction. The NSF-approved material ensures sanitation compliance in regulated environments, streamlining workflow and maintenance in busy kitchens.

• 430 stainless steel top: ensures durability and easy cleaning under heavy use
• Galvanized undershelf: supports organization and heavy storage capacity
• Adjustable plastic bullet feet: facilitate leveling on uneven flooring
• 4-1/2\" high backsplash: contains spills, preventing cross-contamination
• Rolled front edge: provides safety and smooth surface for food prep

Ideal for food prep stations requiring durable, easy-to-sanitize work surfaces with efficient workflow integration.

Eagle T3036B-BS-1X Technical Specs

The Eagle T3036B-BS-1X work table features a 36-inch width and 30-inch depth with a height of 39.63 inches, constructed from 430 stainless steel with a 400 Series top finish. Its galvanize base and adjustable galvanized legs support a total weight of 62 lbs, enabling stable positioning in high-traffic kitchens. The unit includes a 4-1/2-inch backsplash for spill containment and a rolled front edge for safety and ease of cleaning. The NSF certification assures compliance with sanitation standards, and its open base with undershelf allows easy storage and workflow flexibility. The table does not require electrical or plumbing connections, simplifying installation.

• Electrical Requirements: Not applicable; requires no electrical hookup
• Construction & Finish: 430 stainless steel top with galvanized frame
• Dimensions: 36\"W x 30\"D x 39.63\"H
• Weight: 62 pounds (unit weight)
• Temperature Resistance: Suitable for food prep environments with operating range up to safe food contact temperatures
• Cleaning & Maintenance: Easy to clean stainless steel surface, with disassembly for thorough sanitation
• Storage Features: Open undershelf for quick access and storage organization
• Usage Compatibility: Compatible with various work tools and commercial food prep applications
• Ergonomics & Safety: Rounded/rolled edges for operator safety
• Included Accessories: None; tools required for assembly

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and assembly in professional kitchens. Typically constructed from stainless steel for durability and sanitation, it features features like backsplashes and adjustable legs to accommodate various workflows. The Eagle T3036B-BS-1X is used primarily in foodservice operations, including restaurants, catering, and delis, where reliable, easy-to-clean surfaces are required for efficient food prep at mid-volume levels.

Top stainless steel work tables for moderate-volume foodservice operations

Constructed by Eagle, the T3036B-BS-1X model offers a robust stainless steel top designed for efficient food prep in commercial kitchens. Its durable galvanized base and adjustable feet make it suitable for busy cafes, catering, or bakery environments, ensuring longevity and easy workflow integration without the need for electrical connections.

• Medium-workload kitchens — optimal for moderate food preparation
• Compact footprint — fits well in tight commercial spaces
• Food prep stations — durable stainless steel for sanitation
• Open undershelf — supports organization and storage
• Commercial kitchen equipment — reliable and easy to maintain

Why Choose Eagle T3036B-BS-1X Budget Series Work Table

Designed with sturdy galvanized construction and a corrosion-resistant stainless steel top, this work table outperforms similar models with enhanced stability and ease of cleaning. Its open base with adjustable feet simplifies leveling and cleaning routines, improving operational efficiency in busy foodservice environments. Its affordability combined with essential features makes it a reliable choice for mid-volume food prep facilities.

• Compact yet durable form factor for efficient use of space
• Self-contained design with open undershelf for flexible storage
• Corrosion-resistant top suited for everyday commercial use
• Line up multiple units for cohesive, streamlined workstations
• Heavy-duty galvanized base supports long-term, safe operation