The Eagle T3036B-2X Budget Series Work Table features a durable 430 stainless steel top measuring 36 inches in width by 30 inches in depth, designed for efficient use in commercial kitchen environments. This work table is constructed with a galvanized base, equipped with an open underside and adjustable galvanized undershelf, providing essential storage and workspace stability. Its rolled edges on the front and back improve safety and ease of cleaning, making it suitable for food prep and station setups. The model is tailored for moderate-volume foodservice operations requiring reliable, corrosion-resistant surfaces with precise dimensional compatibility.
Top Eagle T3036B-2X Features
The Eagle T3036B-2X work table is optimized for commercial foodservice environments that demand robust durability and functional flexibility. Its 430 stainless steel top ensures resistance to corrosion and ease of sanitation, while the adjustable galvanized undershelf enhances workflow organization. Designed with (4) galvanized legs and adjustable plastic feet, it accommodates uneven floors and simplifies leveling. The rolled edges facilitate safer handling during high-volume food prep, and the open base supports versatile placement in various kitchen layouts. Suitable for prep stations, bakery setups, and bulk ingredient handling, this unit offers straightforward maintenance and stability to support continuous operation.
- Functionality: Open base with adjustable undershelf enhances workspace versatility
- Durability: 430 stainless steel top resists corrosion from food acids
- Ease of Use: Adjustable plastic bullet feet simplify leveling on uneven surfaces
- Use Case: Designed for moderate-volume food prep and station setups
- Workflow Integration: Compact footprint aids in efficient kitchen layout planning
Ideal for mid-volume foodservice operations requiring resilient surfaces and practical storage solutions.
Technical Specs of Eagle T3036B-2X
The Eagle T3036B-2X work table features a 36-inch width and 30-inch depth stainless steel top with a bolstered 430 series finish, providing corrosion resistance essential for commercial kitchens. Its open galvanized base includes adjustable legs with plastic bullet feet for precise leveling, supporting a total weight of approximately 62 pounds. The table’s height measures 36.13 inches for ergonomic usability, and the rolled edges enhance safety during frequent handling. Designed with a splash height of flat top without a backsplash, this unit offers straightforward cleaning and maintenance. It is NSF listed, ensuring compliance with industry standards for sanitation. The construction emphasizes durability, with a galvanized base and stainless steel top, suitable for a range of food prep activities, from bakery to prep stations. It is shipped without certification but includes features that support sanitation and stability in professional settings.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 430 stainless steel top with galvanized base
- Dimensions: 36\"W x 30\"D x 36.13\"H
- Weight: 62 lbs (product weight)
- Material Safety: Food-safe, corrosion-resistant stainless steel and galvanized metal
- Cleaning & Maintenance: Flat top with rolled edges; simple wipe-down, no disassembly required
- Usage Compatibility: Suitable for food prep, bakery, and station applications
- Assembly Required: Yes; tools included for easy setup
- Electrical Compatibility: Not applicable for manual stainless steel tables
- Drainage and Clearance: Open base allows for proper drainage and airflow
- Footprint Considerations: Fits standard 36-inch space in busy kitchens
- Cleaning Routine: Smooth surface with rolled edges simplifies sanitation procedures
- Installation Needs: Requires level surface; adjustable feet for uneven floors
What is a commercial work table?
A commercial work table is a sturdy, sanitized surface designed for food preparation and station organization in professional kitchens. Typically constructed from durable materials like stainless steel, these tables are installed in various foodservice settings such as bakeries, prep stations, and salad bars. The Eagle T3036B-2X model offers a resilient 430 stainless steel top with an adjustable undershelf, making it ideal for moderate-volume food prep, providing a reliable platform for diverse culinary tasks while supporting efficient workflow and sanitation standards.
Top stainless steel work tables for foodservice environments
Built with high-quality materials, Eagle T3036B-2X work tables deliver dependable support for food prep in moderate-volume kitchens, ensuring durability, ease of cleaning, and efficient use of space for foodservice operations. Designed for commercial kitchen use, these tables are ideal for prep stations, bakery setups, and ingredient handling, enabling seamless workflow and sanitation in busy foodservice settings.
- Operation Type — moderate-volume food prep stations
- Kitchen Setting — compact commercial kitchens and prep areas
- Foodservice Category — bakery, deli, and catering stations
- Workload Qualifier — steady throughput supporting daily culinary activities
- Use Case — supporting bulk ingredient prep and station organization
Why Choose Eagle T3036B-2X?
Unlike standard work tables, the Eagle T3036B-2X combines a robust 430 stainless steel top with a galvanized open base featuring adjustable legs and undershelf, enhancing stability and storage in demanding kitchen environments. Its rolled front and back edges improve safety and cleaning efficiency, making it a restaurant-ready solution for reliable food prep. Its construction and ergonomic design optimize workflow for moderate-volume operations, ensuring long-term performance and sanitation.
- Compact footprint suited for tight kitchen spaces
- Open galvanized base allows easy access and airflow
- Rolled edges promote safety and hygiene during handling
- Adjustable legs simplify leveling on uneven floors
- High-quality, corrosion-resistant materials enhance longevity
