Eagle T3036B-1X 36 Inch Work Table with Galvanized Base and 430 Stainless Steel Top

The Eagle T3036B-1X Budget Series Work Table 36"W X 30"D with a 430 stainless steel top is a commercial-grade work surface designed for durable performance in foodservice environments. Constructed with a galvanized base and a 430 series stainless steel top featuring a rolled edge on the front and back, this table provides a stable, corrosion-resistant platform suitable for prep areas, bakeries, and dish stations. Its open undershelf offers additional storage and organizational capacity, while the adjustable galvanized legs with plastic bullet feet enable precise leveling for reliable stability and workflow efficiency.

Top Eagle T3036B-1X Features

The Eagle T3036B-1X work table offers a robust, open base with galvanized construction and a 430 stainless steel top, perfect for high-use food preparation settings. Its adjustable undershelf enhances storage versatility, while the rolled edge provides safety and ease of cleaning. Designed for moderate workloads, the table supports a broad range of kitchen applications with effortless maintenance and stability in busy commercial environments.

• Durable 430 stainless steel top resists corrosion and simplifies cleaning processes
• Galvanized base with adjustable legs provides stable leveling for uneven floors
• Open undershelf maximizes storage capacity for kitchen tools and supplies
• Rolled edge enhances safety during prep and easy cleaning access
• Moderate workload capacity supports daily food prep in commercial kitchens

Ideal for food prep, storage, and outdoor kitchen installations requiring durable, easy-to-clean surfaces.

Technical Specs of Eagle T3036B-1X

The Eagle T3036B-1X work table features a 36" width and 30" depth with a height of approximately 36.13", designed for stable, ergonomic operation in restaurant kitchens. It incorporates a 430 stainless steel top with a rounded edge for safety and ease of cleaning, supported by a galvanized open base with four adjustable legs and plastic bullet feet for leveling on uneven floors. Weighing 62 lbs, this table is lightweight for its size yet durable enough to withstand daily use. Its construction supports foodservice activities with an emphasis on safety and sanitation, featuring a proposition 65 compliant material surface. The table is typically shipped within 1 to 2 days, ready for immediate integration into commercial kitchens, bakeries, or prep stations.

• Electrical requirements: Not applicable
• Construction & finish: Galvanized base with stainless steel top
• Dimensions: 36" W x 30" D x 36.13" H
• Weight: 62 lbs (product only)
• Temperature resistance: Suitable for typical food prep environments
• Food safety: Made from proposition 65 compliant materials, easy to clean and maintain

• Floor clearance: Legs adjustable for leveling on uneven surfaces
• Electrical compatibility: Not required
• Drainage & airflow: Open base facilitates airflow and drainage if needed
• Cleaning & maintenance: Stainless steel surface with rounded edges simplifies sanitation
• Assembly required: Yes, tools included
• Accessories included: Adjustable feet for stability

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation, assembly, or storage in high-volume foodservice environments. These tables are typically constructed with corrosion-resistant materials such as stainless steel, featuring sturdy frames, adjustable legs, and optional undershelves to optimize workspace organization. The Eagle T3036B-1X work table, with its substantial stainless steel top and galvanized base, is installed in busy kitchens, bakeries, or prep stations, making it ideal for moderate-volume food processing tasks and supporting efficient workflow in restaurant or institutional settings.

Top Work Tables for Moderate Volume Foodservice Settings

Designed for durable food prep and storage solutions, the Eagle T3036B-1X work table features a robust stainless steel top and versatile galvanized base, suited for moderate workloads in commercial kitchens, bakeries, or prep stations, facilitating efficient food handling and sanitation. Eagle T3036B-1X exemplifies quality in construction and function for reliable operation in professional foodservice environments.

• Moderate workload — supports daily food prep activities efficiently
• Commercial kitchen equipment — built for high-traffic culinary settings
• Food preparation stations — maximizes workspace and storage
• Compact footprint — suitable for tight kitchen layouts
• Open undershelf — provides accessible storage for utensils and supplies

Why Choose Eagle T3036B-1X?

Why choose the Eagle T3036B-1X work table over similar stainless steel prep stations? Its combination of a durable 430 stainless steel top with a corrosion-resistant galvanized base ensures longevity and sanitation. The adjustable legs facilitate stable setup on uneven floors, while the open undershelf maximizes workspace efficiency. Its lightweight yet sturdy design enables easy repositioning in busy commercial environments, supporting seamless workflow and sanitation standards. This makes the Eagle T3036B-1X a practical choice for foodservice providers seeking reliable, high-performance prep tables with a cost-effective solution that withstands daily use.

• Compact footprint fits tight kitchen spaces efficiently
• Corrosion-resistant 430 stainless steel top for easy cleaning
• Galvanized base with adjustable legs for stability
• Open undershelf enhances storage and workflow organization
• Designed for moderate-volume food production environments