The Eagle T3030STEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 30 inches wide by 30 inches deep, this model features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides, providing durability and spill containment. Its 4-1/2-inch backsplash enhances safety and containment, suitable for prep stations, dishwashing areas, and work zones requiring robust hygiene standards. Built for reliable performance, the T3030STEM-BS supports various kitchen workflows with its open stainless steel base, stainless crossrails on sides and rear, and four adjustable bullet feet for stability. This model combines durability, ease of cleaning, and functional design to withstand rigorous daily use in commercial kitchens.
Eagle T3030STEM-BS Spec-Master® Marine Series Work Table 30"W X 30"D 4-1/2"H Backsplash Features
This work table offers a corrosion-resistant, NSF-certified stainless steel top optimized for heavy-duty food prep and cleaning tasks. Its box marine edge prevents liquids from spilling over, while the Uni-Lok® gusset system ensures structural integrity under demanding workloads. Designed for versatility, the stainless steel crossrails enable secure attachment and support, facilitating efficient workflow integration in diverse commercial kitchen setups. The adjustable bullet feet allow precise leveling on uneven floors, enhancing safety and stability. With a 14-gauge thick top, this table provides superior durability for sustained use in busy foodservice operations. Compact yet sturdy, it accommodates a variety of kitchen configurations, supporting high productivity in medium-volume settings.
- Stainless steel top: 14-gauge 300 series construction ensures corrosion resistance.
- Marine edge: Enclosed edges prevent liquid spillage and contain debris.
- Structural support: Uni-Lok® gusset system offers reinforced stability.
- Ease of cleaning: Smooth stainless steel surface simplifies sanitation routines.
- Adjustable feet: Bullet feet enable precise leveling for high operational stability.
Ideal for food prep, dishwashing, and workstations in commercial kitchens requiring sturdy, hygienic surfaces with easy maintenance.
Eagle T3030STEM-BS Technical Specs
The Eagle T3030STEM-BS work table features a 14-gauge 300 series stainless steel top with dimensions of 30 inches width by 30 inches depth, and a height of approximately 39.63 inches. Its open stainless steel base includes side and rear crossrails, supporting heavy workloads with durability and stability. The unit weighs 55 lbs and comes with four stainless steel legs, adjustable bullet feet for leveling, and a box marine edge for spill containment. This model operates without electrical requirements and is ideal for enclosed food preparation areas. The NSF certification confirms it meets sanitation standards, while its construction is optimized for ease of cleaning and longevity in high-volume environments. The 4-1/2-inch backsplash enhances safety and containment, making it suitable for various commercial foodservice applications.
- Dimensions: 30" W x 30" D x 39.63" H
- Construction: 14 Gauge 300 series stainless steel top with marine edge
- Weight: 55 lbs
- Base features: Stainless steel legs with adjustable bullet feet
- Certification: NSF certified for food safety
- Operational power: No electrical connection required
- Electrical requirements: None needed, ideal for standalone use
- Installation considerations: Adequate clearance for cleaning and maintenance
- Floor compatibility: Leveling via adjustable bullet feet
- Surface maintenance: Smooth stainless steel resists corrosion and facilitates sanitation
- Workflow integration: Supports prep and clean-up zones in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep, cleaning, and assembly tasks in foodservice establishments. The Eagle T3030STEM-BS model features a durable stainless steel surface with a marine edge to contain spills, making it suitable for busy commercial kitchens and prep stations. It is installed in various foodservice settings, including restaurants, catering operations, and institutional kitchens, where durability, sanitation, and ease of maintenance are critical for efficient operations and high-volume throughput. The robust construction and functional design facilitate streamlined workflow, meeting the rigorous demands of professional food preparation environments.
Top stainless steel work tables for medium-volume foodservice settings
The Eagle T3030STEM-BS stainless steel work table combines robust construction, corrosion resistance, and practical features optimized for medium-volume food preparation environments. Designed for reliable operation, it supports efficient workflows in commercial kitchens, with features such as marine edges, adjustable leveling legs, and NSF certification. The model is well-suited for applications requiring durable, easy-to-clean surfaces in high-traffic foodservice operations, including prep stations and dishwashing areas.
- Operation Type — ideal for prep kitchens and dish stations
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — designed for high-demand food prep environments
- Workload Qualifier — supporting moderate throughput and daily rigorous use
- Use Case — serves as a reliable work surface for food prep and cleanup tasks
Why Choose Eagle T3030STEM-BS?
Designed for durability, stability, and sanitation, the Eagle T3030STEM-BS stands out through its corrosion-resistant stainless steel top with marine edges, structural gusset system, and adjustable feet. Its open base allows for versatile placement and long-term maintenance, making it more suited for busy commercial kitchens than standard models. The combination of commercial-grade materials and thoughtful features enhances workflow efficiency and simplifies cleaning routines, supporting demanding foodservice operations in high-volume settings.
- Compact footprint optimized for tight kitchen spaces
- Self-contained design with a corrosion-resistant stainless top
- Enhanced stability with Uni-Lok® gusset system
- Easy leveling and cleaning with adjustable bullet feet
- Built for rigorous use in diverse foodservice environments
