Eagle T3030STEB-BS 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3030STEB-BS Deluxe Series Work Table is a commercial-grade stainless steel prep surface designed for foodservice environments requiring durability, hygiene, and practicality. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, it provides a corrosion-resistant, easy-to-clean workspace. Equipped with a Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, this open base configuration ensures structural stability and seamless integration within prepared food stations, catering setups, or meat processing areas, making it an ideal choice for medium-volume operations demanding robust construction and easy maintenance.

Top Eagle T3030STEB-BS Features

The Eagle T3030STEB-BS work table offers a stainless steel top with recessed rolled edges and a 4-1/2" backsplash that enhances sanitation and spill containment. Its open stainless steel base with crossrails ensures stability during heavy-duty food prep, while adjustable bullet feet facilitate leveling on uneven floors. Designed for quick cleanup and long-term durability, this prep table accommodates a moderate throughput in commercial kitchens, bakeries, or meat processing environments. The combination of high-quality materials and structural features provides a reliable platform for various foodservice workflows.

• Function & Performance: Supports medium-volume food prep with 30" width and depth
• Durability Traits: Constructed with 16 gauge 300 series stainless steel for corrosion resistance
• Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
• Real-World Use Cases: Suitable for food prep stations, bakery work, and meat processing setups
• Workflow Benefit: Open base with crossrails promotes easy access and efficient workspace organization

Ideal for commercial kitchens requiring a sturdy, easy-to-clean stainless steel work surface with reliable structural support.

Eagle T3030STEB-BS Technical Specs

The Eagle T3030STEB-BS work table features a 16 gauge 300 series stainless steel top with a rounded/bullnose edge and a 4-1/2" backsplash for spill containment. The open stainless steel base incorporates side and rear crossrails for enhanced stability, supported by four stainless steel legs with adjustable bullet feet for quick leveling. The overall dimensions measure 30 inches in width, 30 inches in depth, and approximately 39.63 inches in height, with a weight of 55 pounds. Designed to operate without requiring electrical connections, it is NSF listed and constructed for easy cleaning and maintenance in high-traffic foodservice environments. The top gauge ensures durability, while the open base facilitates quick access and thorough cleaning. This table is best suited for medium-volume meal prep, bakery production, or assembly line configurations.

• Dimensions: 30"W x 30"D x 39.63"H
• Material: 16 gauge 300 Series stainless steel top
• Weight: 55 lbs (product weight)
• Construction: Open base with stainless steel crossrails and support system
• Electrical Requirements: Not applicable, NSF listed for sanitation
• Cleaning & Maintenance: Seamless surface with rounded edges for easy wiping
• Installation Needs: Leveling with adjustable bullet feet; suitable for standard flooring
• Design Features: Backsplash for spill control and rolled front edge for ergonomic use

What is a commercial work table

A commercial work table is a durable, hygienic surface designed for food preparation, typically constructed from stainless steel to withstand heavy use and cleaning demands. The Eagle T3030STEB-BS model is installed in food prep stations, bakery lines, or meat processing environments, featuring a 300 series stainless steel top with integral backsplash and open support base. It is ideal for supporting moderate-volume workflows where robustness, sanitation, and efficiency are paramount in various foodservice settings, including restaurants, catering kitchens, and institutional food facilities.

Top Stainless Steel Work Tables for Commercial Food Operations

Designed for medium-volume food preparation, the Eagle T3030STEB-BS stainless steel work table provides a reliable and hygienic surface for busy commercial kitchens. Known for its durable construction and functional features, it is suited for foodservice applications requiring efficient workflow and easy sanitation. Eagle brand models like this are ideal for restaurant kitchens, bakery prep areas, and meat processing lines where structural integrity and cleanability are critical.

• Medium-duty operations — supports moderate throughput kitchens
• Compact footprint — fits seamlessly into tight prep areas
• Commercial kitchen equipment — built for high sanitation standards
• Food prep workflows — suitable for assembly lines and surface staging
• Standard operation — versatile for various foodservice tasks

Why Choose Eagle T3030STEB-BS Delux Series Work Table

Compared to similar stainless steel prep tables, the Eagle T3030STEB-BS combines a high-quality 16-gauge top with a corrosion-resistant 300 series stainless steel finish, a robust open base with crossrails, and an ergonomic backsplash. Its structural design supports demanding commercial food prep operations while providing ease of cleaning and long-term durability. The inclusion of adjustable bullet feet ensures stable installation on uneven floors, further enhancing operational efficiency and sanitation in high-volume setups.

• Stainless steel top with rolled edge enhances hygiene and spill containment
• Open base with crossrails supports heavy food prep loads
• Adjustable bullet feet simplify leveling and installation
• Corrosion-resistant 300 series stainless steel ensures longevity
• Designed for quick cleanup in busy commercial environments