Eagle T3030STEB 30 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T3030STEB Deluxe Series Work Table is a commercial-grade foodservice work surface designed for processing, preparation, and assembly tasks in professional kitchens. Featuring a 16/300 series stainless steel top with a flat (without backsplash) splash height, this model offers exceptional durability and sanitation. Its 30" width by 30" depth dimensions make it ideal for compact setups, providing a stable, corrosion-resistant surface for food prep and workstation organization. Built with open stainless steel base construction and reinforced by Uni-Lok® gusset system and crossrails, it ensures long-term stability under moderate workloads, suitable for busy restaurant or institutional environments requiring resilient, easy-to-maintain stainless steel surfaces.

Top Eagle T3030STEB Features

The Eagle T3030STEB Deluxe Series Work Table offers robust performance tailored for food preparation areas, combining durability with practical design. Its 16-gauge stainless steel top with rolled edges provides resistance to dents and corrosion, while the open base with side and rear crossrails supports heavy loads and facilitates cleaning. Adjustable bullet feet enable leveling on uneven flooring, enhancing workspace stability. Designed to withstand frequent use, this work table integrates seamlessly with other kitchen equipment, offering a reliable platform for a variety of culinary tasks in high-demand environments.

• Functionality: Supports medium-duty food prep with reinforced frame
• Durability: Constructed from high-grade 16-gauge stainless steel
• Ease of Maintenance: Flat top easy to clean with rolled edges for wiping
• Practical Fit: Compact 30"W x 30"D size suits small kitchen spaces
• Workflow Integration: Open base design facilitates access and cleaning under the table

Ideal for foodservice operations requiring reliable stainless steel work surfaces in constrained kitchen layouts.

Eagle T3030STEB Technical Specs

The Eagle T3030STEB Deluxe Series Work Table features a 16-gauge 300 series stainless steel top with rolled edges, measuring 30 inches wide by 30 inches deep and standing at a height of 35.13 inches. Its open base incorporates crossrails for added stability, supported by four stainless steel legs with adjustable bullet feet to accommodate uneven flooring. The work table weighs 55 pounds and complies with safety standards suitable for commercial environments. Designed for moderate workload applications, it handles daily food prep tasks efficiently, with a corrosion-resistant, NSF-listed surface that facilitates straightforward sanitation. Electrical requirements are not applicable, and it is designed for straightforward assembly and maintenance.

• Width: 30 inches
• Depth: 30 inches
• Height: 35.13 inches
• Weight: 55 lbs
• Material: 16 gauge stainless steel, NSF listed
• Construction: Open base with side & rear crossrails
• Finish: Stainless steel
• Top Gauge: 16 gauge
• Base: Stainless steel legs with adjustable bullet feet
• Application: Suitable for moderate food prep workflows in commercial kitchens

Capacity: Supports routine chopping, assembling, and stacking tasks

Food Safety: Made of corrosion-resistant stainless steel for easy cleaning

Assembly: Tool-assisted, straightforward setup included

Cleaning & Maintenance: Wipeable flat top, minimal disassembly required

Installation: Requires standard clearance for leveling and cleaning access

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens and foodservice operations. It typically features stainless steel construction for sanitation, corrosion resistance, and longevity, with dimensions suited to various workflow needs. Installed in environments like restaurants, cafeterias, and catering facilities, this model, the Eagle T3030STEB Deluxe Series Work Table, provides a resilient platform for routine culinary tasks, making it ideal for mid-volume food prep in diverse commercial settings.

Top stainless steel work tables for foodservice environments

Designed for medium-volume food preparation, the Eagle T3030STEB provides reliable, cleanable surfaces with a compact footprint suited for busy commercial kitchens. Manufactured by Eagle, model T3030STEB combines high-grade stainless steel with practical design features, supporting efficient workflow in restaurants, catering, and institutional kitchens requiring consistent durability and sanitation.

• Operation Type — suited for moderate food prep volumes
• Kitchen Space — ideal for compact, high-traffic kitchens
• Foodservice Category — tailored for restaurant and catering environments
• Workload — reliable for daily culinary activities
• Use Case — supporting prep, assembly, and stacking tasks

Why Choose Eagle T3030STEB?

Why Choose Eagle T3030STEB Deluxe Series Work Table over other commercial workstations? Its durable 16-gauge stainless steel top with rolled edges enhances sanitation and longevity, while the open base with crossrails ensures stability under moderate workloads. The adjustable bullet feet allow precise leveling, and its compact 30"W x 30"D size maximizes workspace efficiency, making it a restaurant-ready addition that combines resilience with ease of maintenance in busy foodservice settings.

• Compact footprint supports tight commercial kitchen layouts
• Built with high-grade stainless steel for long-term durability
• Open base design simplifies cleaning and sanitation
• Adjustable feet stabilize on uneven floors
• Designed for moderate-duty food prep workflows