Eagle T3030STE-BS 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle Group T3030STE-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 30 inches wide by 30 inches deep with a 4-1/2-inch backsplash, it features a durable 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The open base construction includes stainless steel crossrails on the side and rear for added stability, supported by four adjustable stainless steel legs with bullet feet, ensuring reliable performance across various kitchen setups. Engineered for high durability, this work table combines robust construction with functional design to withstand the rigorous demands of busy culinary operations, making it ideal for food prep stations, dishwashing areas, and versatile kitchen workflows.

Top Eagle T3030STE-BS Features

The Eagle T3030STE-BS work table offers a high-strength 14-gauge stainless steel top with a seamless rolled front edge for enhanced hygiene. Its open base with crossrails ensures maximum stability and ease of movement, while the adjustable bullet feet facilitate precise leveling. The stainless steel legs and corrosion-resistant components enable straightforward cleaning and long-term durability, suitable for demanding commercial kitchens. Designed with a 4-1/2-inch backsplash, it prevents spillage and keeps work areas sanitary. Its construction supports efficient workflows in food prep and station setup, supporting high-volume operations without compromising sanitation or stability.

• Functionality & Performance: 14-gauge stainless steel top for heavy-duty use
• Durability Traits: Corrosion-resistant stainless steel materials for longevity
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Real-World Fit: Compatible with standard kitchen workflows and prep stations
• Workflow Integration: Adjustable legs enable precise leveling on uneven floors

Ideal for food prep and service areas requiring sturdy, easy-to-maintain work surfaces.

eagle T3030STE-BS Technical Specs

The Eagle T3030STE-BS work table features a 14 gauge 300 series stainless steel top with a rounded, rolled edge design suitable for hygienic food contact and ease of maintenance. Its open base with stainless steel crossrails ensures structural integrity under demanding workloads. The unit measures 30 inches wide by 30 inches deep with a height of approximately 39.63 inches. Weighing 55 lbs., it provides a sturdy yet mobile platform for food processing tasks. The unit operates in a typical commercial kitchen environment with no electrical requirements, emphasizing durability and ease of cleaning. Constructed from heavy-duty stainless steel, it resists corrosion and supports frequent sanitizing. The backsplash height of 4-1/2 inches prevents spillage onto adjacent surfaces, contributing to a sanitary workspace. Designed for durability, this work table is suitable for high-use environments where reliable performance and efficient workflow are priorities.

• Electrical Requirements: None
• Construction & Finish: 14 gauge stainless steel with rounded edges
• Dimensions: 30" W x 30" D x 39.63" H
• Weight: 55 lbs.
• Material Safety: Commercial-grade stainless steel, easy to sanitize
• Temperature Resistance: Operating effectively in standard kitchen temperatures
• Cleaning & Maintenance: Smooth surface with disassembly for routine cleaning
• Usage Compatibility: Fits standard food prep and service stations
• Assembly: Tool-assisted, minimal assembly required

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and kitchen operations in professional settings. The Eagle T3030STE-BS is installed in various foodservice environments such as prep stations, dishware assembly areas, and c-store kitchens. Featuring a 14-gauge stainless steel top with a backsplash, it provides a sanitary, easy-to-clean workspace capable of handling heavy-duty tasks. Its open base with crossrails ensures stability while maintaining mobility, making it suitable for mid-volume restaurant service, catering, and institutional kitchens. The construction emphasizes hygiene, strength, and ease of maintenance, supporting efficient kitchen workflows in high-demand settings.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

The Eagle T3030STE-BS work table combines high-quality stainless steel construction with practical design features, making it suitable for moderate throughput foodservice settings. Its 14-gauge top and open base with crossrails support stable, sanitary food prep surfaces in kitchens, cafeterias, and catering environments. This unit ensures reliable performance and easy cleaning, ideal for operational efficiency and streamlined workflows that demand durability and hygiene.

• Medium-volume operations — suitable for busy prep and storage areas
• Commercial kitchen equipment — built for long-term durability and sanitation
• Foodservice category — ideal for food prep, assembly, and dish station setups
• Moderate workload — supports consistent daily kitchen tasks
• Workstation — enhances operational efficiency in general food prep environments

Why Choose Eagle T3030STE-BS?

Choosing the Eagle T3030STE-BS work table provides a combination of robust stainless steel construction, practical design features, and reliable performance that surpasses typical commercial tables. Its open base with crossrails, adjustable legs, and seamless surface improve stability, sanitation, and workflow efficiency. This model’s durable materials and thoughtful design support high-demand foodservice applications, making it a trusted choice for busy kitchens seeking dependable, hygienic work surfaces without unnecessary complexity.

• Compact footprint fits limited kitchen spaces effectively
• Heavy-duty stainless steel for long-term durability and hygiene
• Open base with crossrails for stability and ease of movement
• Adjustable bullet feet for precise leveling on uneven floors
• Seamless, easy-to-clean surface supports sanitary food handling