Eagle T3030STE 30 Inch Stainless Steel Work Table Rolled Edges NSF

The Eagle T3030STE Spec-Master® Series Work Table is a commercial-grade stainless steel workspace designed for precise durability and efficiency in demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top with rolled edges on the front and back, this work table offers a sturdy, rust-resistant surface ideal for prep stations and dish assembly. Its open base with side and rear crossrails enhances stability and easy access, suited for high-utilization kitchens, culinary prep areas, and institutional kitchens. The model measures 30 inches in width and depth, with a height of 35.13 inches, making it compatible for various kitchen layouts and workflow optimizations. This work table’s construction and technical specifics ensure a hygienic, reliable platform for food preparation and handling tasks.

Top Eagle T3030STE Spec-Master® Series Work Table 30"W X 30"D 14/300 Series Stainless Steel Top Features

The Eagle T3030STE work table provides a robust 14-gauge stainless steel top with rolled edges, supporting high-volume food prep. Its open base with crossrails ensures enhanced stability, enabling seamless integration into commercial kitchens. Designed for durability, the steel legs with adjustable bullet feet accommodate uneven flooring, simplifying maintenance. Its functional size fits compact spaces, offering an optimal work surface for food assembly or ingredient processing. The NSF-approved construction guarantees sanitation and ease of cleaning, vital for busy foodservice operations.

• Durable stainless steel top withstands heavy usage in food prep
• Open base with side and rear crossrails for enhanced stability and workflow
• Adjustable bullet feet ease installation on uneven floors
• Rolled edges prevent injuries and facilitate cleaning routines
• Compact 30"W x 30"D size optimizes space in cramped kitchen layouts

Ideal for high-traffic commercial kitchens needing reliable, easy-to-maintain work surfaces

Technical Specs of Eagle T3030STE Spec-Master® Series Work Table 30"W X 30"D 14/300 Series Stainless Steel Top

The Eagle T3030STE features a 14-gauge 300 series stainless steel top with a flat splash height, finished with rolled edges for user safety and sanitation. The open base design incorporates side and rear crossrails for added structural support, while four stainless steel legs with adjustable bullet feet accommodate uneven flooring. Weighing 55 lbs, the unit measures 30 inches wide by 30 inches deep and stands at a height of 35.13 inches. It operates without electrical requirements, relying on its durable construction for longevity. The stainless steel materials support high-temperature and cleaning routines, with a construction suitable for demanding food prep stations. The work table's NSF approval ensures compliance with sanitation standards, making it suitable for diverse commercial settings.

• Dimensions: 30" W x 30" D x 35.13" H
• Top Gauge: 14 Gauge stainless steel
• Material: 300 series stainless steel with open base
• Weight: 55 lbs
• Construction: Rust-resistant, NSF-certified for food safety

• Electrical Requirements: None required, ensuring plug-and-play setup
• Construction & Finish: Stainless steel with rolled edges for safety
• Temperature Resistance: Suitable for use in environments up to 800°F
• Cleaning & Maintenance: Easy disassembly with routine cleaning using stainless steel-safe products
• Usage Compatibility: Supports heavy-duty food prep and ingredient handling
• Installation: Requires standard clearance and level flooring for optimal stability

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for high-volume food preparation and processing. Constructed primarily from rust-resistant stainless steel, it features precise dimensions such as 30 inches in width and depth, with durable materials supporting constant use. Often installed in professional kitchens like restaurants, buffets, or catering facilities, this work table provides an organized and reliable platform for culinary tasks. The Eagle T3030STE exemplifies a high-quality example, ideal for intensive prep work or assembly lines in busy foodservice operations.

Top stainless steel work surfaces for high-volume foodservice environments

Built with durable 14-gauge stainless steel, the Eagle T3030STE excels in demanding kitchen settings, offering a compact, restaurant-ready solution optimized for food prep and assembly. Its high-quality construction, stability features, and hygienic design make it suitable for moderate workloads in institutional or commercial kitchens. Eagle T3030STE is a reliable choice for high-demand culinary workflows requiring robust, easy-to-maintain workstations.

• Operation Type — ideal for prep stations in commercial kitchens
• Kitchen Setting — suitable for moderate-volume restaurant environments
• Foodservice Category — essential for food assembly and ingredient prep
• Workload Qualifier — supports moderate throughput and daily heavy use
• Use Case — tailored for efficient workflow in busy food preparation areas

Why Choose Eagle T3030STE

The Eagle T3030STE stands out among commercial work tables through its combination of heavy-duty 14-gauge stainless steel construction, open base design with Uni-Lok® gusset system, and adjustable bullet feet. Its sturdy, NSF-certified surface supports intensive food prep routines, ensuring sanitation and longevity. Unlike standard models, this work table offers enhanced stability, ease of maintenance, and a space-efficient footprint, making it a superior choice for professional culinary environments seeking reliable, restaurant-quality equipment.

• Self-contained design minimizes installation complexity and enhances mobility
• Open base with crossrails for added stability under high workloads
• Rolled edges and stainless steel surface promote sanitation and ease cleaning
• Adjustable bullet feet simplify leveling on uneven surfaces
• Compact dimensions suited for space-constrained commercial kitchens