Eagle T3030STB-BS 30 Inch Budget Series Work Table with Backsplash Stainless Steel

The Eagle T3030STB-BS Budget Series Work Table is a durable, commercial-grade stainless steel workstation designed for versatile foodservice environments. Featuring a 430 stainless steel top with a rolled front edge, it provides a sanitary and easy-to-clean surface suitable for prep stations, bakery setups, or dishwashing areas. Its 30-inch width by 30-inch depth makes it an ideal compact solution for medium-duty applications, with a 4-1/2-inch backsplash for splash protection. Built with a stainless steel base, four adjustable bullet feet, and Uni-Lok® gusset system for stability, this work table ensures long-lasting performance in high-use commercial kitchens.

Eagle T3030STB-BS Budget Series Work Table 30"W X 30"D 4-1/2"H Backsplash Features

The Eagle T3030STB-BS work table is designed for moderate-volume food preparation in diverse kitchen settings, combining robust materials with functional features. Its stainless steel top and crossrails provide high durability and corrosion resistance, while the adjustable bullet feet facilitate level setup on uneven floors. The 4-1/2-inch backsplash enhances cleanliness, and its open base with side and rear crossrails supports utility accessories and storage. Optimized for workflow integration, this unit supports efficient prep and assembly tasks across restaurant, cafeteria, and catering operations.

• Structural Integrity: 430 stainless steel top with welded rolled edges
• Durability: Heavy-gauge stainless steel with corrosion-resistant finish
• Ease of Maintenance: Seamless surface for simple cleaning and sanitization
• Stable Support: Four adjustable stainless steel bullet feet
• Workflow Efficiency: Side and rear crossrails for accessory mounting

Ideal for meal prep stations, dishwashing areas, or equipment support in commercial kitchens.

Eagle T3030STB-BS Technical Specs

The Eagle T3030STB-BS Budget Series Work Table incorporates a robust stainless steel top constructed from 430 series alloy, measuring 30 inches wide by 30 inches deep with a 4-1/2-inch backsplash for splash control. Its open base features a stainless steel frame with side and rear crossrails for structural stability and accessory support. The unit weighs approximately 55 pounds, with a height of 39.63 inches, making it suitable for ergonomic food prep tasks. It operates without electrical requirements and is designed to withstand standard commercial kitchen environments, with a temperature operating range suited for typical foodservice activities. The unit's NSF listing confirms compliance with sanitation standards for easy cleaning and maintenance. Available for shipping within approximately 8-10 weeks, this work table is an integral part of any foodservice operation seeking durability and efficiency.

• Dimensions: 30"W x 30"D x 39.63"H; 55 lbs weight
• Construction: 430 stainless steel top, stainless steel base
• Backsplash Height: 4-1/2 inches
• Base Features: Open with side & rear crossrails, four adjustable bullet feet
• Material Safety: Food-grade stainless steel, easy to sanitize
• Voltage & Power: No electrical connection required
• Shipping & Availability: Typically ships within 8-10 weeks

Electrical Requirements: None

Temperature Range: Suitable for standard foodservice environments

Material: 430 stainless steel top and support frame

Finish: Stainless steel, gray finish

Cleaning & Maintenance: Wipe with damp cloth, no disassembly needed

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, or supporting equipment within a professional kitchen. These tables are constructed from durable materials like stainless steel, offering resistance to corrosion, heat, and impact. The Eagle T3030STB-BS Budget Series Work Table is an example, featuring a 30-inch by 30-inch stainless steel surface with a practical backsplash, supporting efficient workflow in restaurant, catering, or cafeteria environments targeted at moderate throughput operations.

Top stainless steel work tables for foodservice applications

Providing a reliable and durable platform, the Eagle T3030STB-BS is built for moderate workloads in commercial kitchens. Designed for consistent performance, it suits prep areas, dish stations, and equipment stands in restaurant, institutional, and catering settings. Eagle T3030STB-BS offers efficient operation in various foodservice environments with its robust construction and functional design.

• Moderate-volume food prep — ideal in restaurant kitchens
• Compact footprint — optimized for tight commercial spaces
• Corrosion-resistant stainless steel — durable for everyday use
• Open base with crossrails — supports accessories and tools
• Stable and adjustable — perfect for uneven floors

Why Choose Eagle T3030STB-BS?

Compared to similar work tables, the Eagle T3030STB-BS combines high-quality 430 stainless steel with a practical open-base design, facilitating easy maintenance and longevity. Its 4-1/2-inch backsplash and adjustable feet enhance sanitation and operational stability, making it well-suited for busy food prep areas. The model's durability and functional features streamline workflow and support consistent sanitation standards in commercial kitchens.

• Self-contained design with corrosion-resistant stainless steel top
• Open base with side and rear crossrails for accessory support
• Compact 30-inch width fits in tight spaces efficiently
• Adjustable bullet feet ensure level setup on uneven floors
• Ideal for moderate foodservice workloads in busy operations