Eagle T3030SEM 30 Inch Work Table 14 Gauge Stainless Steel with Marine Edge

The Eagle T3030SEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 30 inches wide by 30 inches deep, it provides durability and corrosion resistance suitable for maritime and wet conditions. The box marine edges on all sides and an adjustable undershelf with marine edge facilitate sanitation and workflow efficiency. Equipped with four stainless steel legs and adjustable bullet feet, this model ensures stability and level setup in busy kitchens, prep stations, or shipboard galley applications. Its robust construction and precise engineering make it ideal for high-use commercial kitchens requiring dependable stainless steel surfaces that withstand demanding sanitation standards and frequent cleaning routines.

Top Eagle T3030SEM Spec-Master® Marine Series Work Table Features

The Eagle T3030SEM work table offers a high-strength 14 gauge stainless steel top with marine edges, providing resistance to corrosion and easy cleaning in wet-use settings. Its open base with an adjustable undershelf optimizes storage and workspace organization, supporting moderate workload throughput. Designed for installation in commercial kitchens, ship galley environments, or prep stations, it combines durability with ease of maintenance, making it suitable for intensive food prep and sanitation processes. The welded stainless steel legs and customizable feet ensure stability on uneven surfaces, while NSF compliance ensures sanitary food handling standards are met.

• Functionality: Marine edges prevent spills and facilitate cleaning in wet conditions
• Durability: 14-gauge, corrosion-resistant stainless steel construction
• Ease of Maintenance: Smooth, seamless surfaces simplify sanitation routines
• Workplace Fit: Compact 30" x 30" footprint suits limited kitchen or galley spaces
• Workflow Integration: Adjustable undershelf enhances storage organization and workflow efficiency

Perfect for marine kitchens, prep stations, and wet environment foodservice operations requiring durable stainless steel surfaces and organized workspace.

Top Eagle T3030SEM Spec-Master® Marine Series Work Table Technical Specs

The Eagle T3030SEM incorporates a 30" width by 30" depth stainless steel top with a gauge of 14 and a height of 36.13 inches. Its open base construction features an adjustable stainless steel undershelf, also with marine edges, supporting secure storage of utensils, containers, or tools. The unit’s construction utilizes a stainless steel base and four legs with adjustable bullet feet, ensuring stability on uneven flooring. Weighing 55 lbs, it is engineered for durability, corrosion resistance, and ease of cleaning. The table is NSF-certified, suitable for wet environments such as marine galleys and commercial kitchens. It operates without electrical requirements, with broad compatibility for various food prep workflows, and maintains safe usage within standard operating temperature ranges. The unit’s flat splash profile without backsplash maximizes usable workspace while ensuring sanitation compatibility.

• Dimensions: 30" W x 30" D x 36.13" H
• Material: 14 gauge, 300 series stainless steel top and base
• Weight: 55 lbs
• Construction: Open base with adjustable undershelf, marine edge
• Certification: NSF approved for commercial foodservice
• Operating Range: Suitable for standard wet and dry kitchen environments

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens, cafeterias, or marine environments. The specified model, Eagle T3030SEM, features a corrosion-resistant 300 series stainless steel top with marine edges and an open stainless steel base with an adjustable undershelf. It provides a durable, sanitary workspace suited for frequent cleaning, heavy use, and wet conditions; installation is typically in prep stations or galley configurations. This work table is optimized for moderate-volume foodservice activities, supporting efficient organization and sanitation standards in medium-sized commercial operations.

Top Stainless Steel Work Surfaces for Maritime Foodservice Environments

Designed for moderate workload foodservice settings, the Eagle T3030SEM stainless steel work table offers superior durability, corrosion resistance, and precise craftsmanship, making it ideal for marine kitchens and prep areas. Built with high-quality 14-gauge stainless steel, it supports consistent, reliable performance in wet environments and facilitates workflow organization with a marine-edge design. Its compact footprint, combined with adjustable undershelf and stable legs, makes it suitable for efficient space utilization and demanding sanitation procedures—all in a restaurant-ready, corrosion-resistant form factor.

• Medium-volume environments — supports consistent prep and sanitation
• Compact commercial spaces — suitable for constrained galley setups
• Food preparation stations — durable stainless steel surfaces
• Moderate throughput workloads — optimized for daily shipboard or kitchen use
• Wet-use environments — marine edges and corrosion-resistant construction