The Eagle T3030SEB-BS-2X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Measuring 30 inches in width and depth, it features a durable 16/300 series stainless steel top with a rounded, rolled front edge for safety and ease of cleaning. The 4-1/2 inch backsplash provides protection against spills and splashes, making it suitable for high-use kitchen environments. Equipped with an adjustable 430 stainless steel undershelf with marine edge and a Uni-Lok® gusset system, this work table ensures stability and customizable storage to optimize workflow in busy foodservice settings. Its robust construction is tailored for enduring daily use in restaurant, cafeteria, or catering operations, offering a seamless blend of sanitary design and professional performance.
Top Eagle T3030SEB-BS-2X Features
The Eagle T3030SEB-BS-2X Deluxe Series Work Table offers a 30"W x 30"D stainless steel top with a rolled front edge, engineered for durability and ease of cleaning in medium-volume food prep. Its adjustable 430 stainless steel undershelf withstands heavy loads, supporting efficient storage. The open base with stainless steel legs and bullet feet promotes airflow and quick maintenance. Designed for versatile work environments, it integrates smoothly with other stainless steel units, enhancing workflow and sanitation. Its 16-gauge top ensures long-term resistance to wear, suitable for countertop-heavy applications requiring reliable surface integrity.
- Functionality: 30"W x 30"D workspace supports various prep tasks
- Durability traits: 16-gauge stainless steel surface withstands daily use
- Ease of maintenance: Rounded rolled edges simplify cleaning routines
- Fit and use case: Adjustable undershelf allows customizable storage for kitchen tools
- Workflow benefit: Open base design facilitates quick airflow and sanitation
Ideal for medium-volume food prep in commercial kitchens requiring a sturdy, easy-to-clean work surface.
Supplier T3030SEB-BS-2X Technical Specs
The Eagle T3030SEB-BS-2X work table is built with a 16-gauge, 300 series stainless steel top and a stainless steel base featuring four adjustable legs with bullet feet. It measures 30 inches wide by 30 inches deep and stands at a height of approximately 39.63 inches. Its splash backsplash extends 4-1/2 inches above the work surface, providing a spill control barrier. The unit weighs 55 pounds and is designed for easy disassembly and cleaning, with NSF approval for sanitation standards. The top's rounded bullnose edge ensures safety and smooth cleaning. No electrical requirements are necessary as it's a purely manual work station, optimized for durability and stability in professional foodservice environments. Constructed with high-quality stainless steel, it offers resistance to corrosion, heat, and everyday wear, supporting efficient, safe food prep operations.
- Dimensions: 30" W x 30" D x 39.63" H for versatile placement
- Material: 16-gauge 300 series stainless steel top and legs
- Weight: 55 lbs for manageable mobility and stability
- Construction: Open stainless steel base with adjustable feet
- Features: 4-1/2" backsplash, rounded bullnose edge, NSF approved
- Setup: No electrical hookup required, designed for easy disassembly
What is a commercial work table?
A commercial work table is a robust, stainless steel surface designed for food preparation in high-demand kitchen environments. These tables, like the Eagle T3030SEB-BS-2X, feature durable construction with stainless steel surfaces resistant to corrosion and heat, enabling sanitary and efficient food handling. Typically installed in restaurant, cafeteria, or catering operations, they serve as essential prep stations with features such as splash backs, adjustable undershelves, and rounded edges for safety. This model's precise dimensions and stainless steel composition make it ideal for busy commercial kitchens requiring reliable, versatile work surfaces that facilitate workflow and maintain cleanliness.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for medium operation workloads, the Eagle T3030SEB-BS-2X offers durable stainless steel construction, providing a reliable prep surface for busy kitchens. Its reinforced design supports consistent food preparation, making it suitable for various commercial settings including restaurants and cafeterias. Eagle’s Model T3030SEB-BS-2X is a professional-grade work table that enhances operational efficiency and sanitation standards in high-use environments.
- Operation Type — ideal for medium-volume kitchen prep stations
- Kitchen Setting — suited for restaurant, cafeteria, and catering kitchens
- Foodservice Category — essential for food prep, assembly, and dish staging
- Workload Qualifier — supports moderate throughput daily
- Use Case — optimized for food preparation and equipment placement
Why Choose Eagle T3030SEB-BS-2X
Why Choose Eagle T3030SEB-BS-2X? This work table is distinguished by its high-quality 300 series stainless steel top with a rolled edge and durable open base design. Its adjustable undershelf and marine edge enhance storage and stability, respectively, ensuring efficient use in busy foodservice operations. Compared to similar units, it offers superior construction, sanitation compliance, and flexible configuration, reducing downtime and maintenance while promoting a clean, safe environment.
- Compact footprint: 30" W x 30" D fits in tight kitchen spaces
- Enhanced durability: 16-gauge stainless steel withstands heavy daily use
- Optimized design: Rounded, rolled edges for safety and cleaning
- Versatile storage: Adjustable undershelf for customized storage needs
- Professional performance: NSF approved for sanitation in commercial kitchens
