Eagle T3030SEB-BS-1X 30 Inch Deluxe Work Table 16 Gauge Stainless Steel with Backsplash

The Eagle T3030SEB-BS-1X Deluxe Series Work Table measures 30 inches in width and 30 inches in depth, featuring a high-quality 16/300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash for enhanced spill containment. Designed for commercial foodservice environments, it combines durability with practicality, offering corrosion-resistant construction and an adjustable stainless steel undershelf with a marine edge, supported by a Uni-Lok® gusset system. This work table provides a robust and sanitary platform suitable for prep stations, bakery setups, or cold food assembly in busy kitchens, with precise specifications including a height of 39.63 inches, a weight of 55 lbs, and a stainless steel base with four legs and adjustable bullet feet for stable, level placement.

Top Eagle T3030SEB-BS-1X Features

The Eagle T3030SEB-BS-1X work table offers a commercial-grade stainless steel top with a rounded edge, optimized for daily food preparation. Its adjustable undershelf enhances storage capacity, while the marine edge protects against spills. The 16-gauge top ensures long-term durability, and the open base design facilitates easy cleaning and maintenance. Ideal for food prep stations requiring a sturdy, corrosion-resistant surface, it supports seamless workflow integration with ergonomic height and adjustable feet. Equipped for high-use environments, it is suitable for processing ingredients or organizing workspace essentials efficiently.

• Functionality: 30" x 30" stainless steel top with rolled front edge
• Durability: 16 gauge, NSF-rated 300 Series stainless steel
• Ease of maintenance: Welded, smooth surface for quick cleaning
• Use case fit: Suitable for food prep, bakery lines, or assembly stations
• Workflow benefit: Adjustable bullet feet ensure level positioning on uneven floors

Designed for medium-volume foodservice operations, this work table boosts efficiency with a durable stainless steel surface and flexible storage options.

Technical Specs of Eagle T3030SEB-BS-1X

The Eagle T3030SEB-BS-1X features a 16/300 series stainless steel top with a 4-1/2-inch backsplash and a rounded, bullnose edge, ensuring both safety and spill management. The overall dimensions include a width of 30 inches, depth of 30 inches, and a height of 39.63 inches. Its construction comprises a stainless steel base with four legs, each fitted with adjustable bullet feet for stability. The top gauge of 16 provides a sturdy surface, and the unit weighs 55 pounds, facilitating easy repositioning. Power requirements are not applicable as it is a non-electric unit, but it includes an adjustable undershelf with a marine edge and a Uni-Lok® gusset system for structural integrity. The unit adheres to industry standards for cleanliness and durability, with a NSF certification supporting its suitability for commercial kitchen environments.

• Dimensions: 30" W x 30" D x 39.63" H
• Material: 16-gauge 300 series stainless steel
• Weight: 55 lbs (product weight)
• Construction: Open base with adjustable stainless steel legs
• Finish: Brushed stainless steel surface with rounded edges

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and assembly in professional kitchens. Typically constructed from stainless steel for durability and sanitation, it provides a stable platform for handling ingredients, equipment, or packaging tasks. The Eagle T3030SEB-BS-1X work table, with its 16/300 series stainless steel top and adjustable undershelf, exemplifies a versatile unit suitable for busy foodservice settings such as restaurants or catering operations, offering a combination of corrosion resistance and ease of cleaning. Its dimensions and features support efficient workflow and hygiene standards in high-volume environments.

Top stainless steel work tables for medium-volume foodservice environments

Constructed by Eagle, the T3030SEB-BS-1X offers a robust, corrosion-resistant stainless steel surface for efficient food preparation in commercial kitchens. Designed for moderate throughput, it provides a durable platform with adjustable storage, suitable for prep stations, bakery lines, or assembly areas. Its high-quality materials and industrial-grade features support operational productivity in various hospitality or institutional foodservice operations.

• Operation Type — optimized for workstations in busy kitchens
• Kitchen Setting — suitable for global restaurant and catering facilities
• Foodservice Category — ideal for preparation, assembly, or bakery stations
• Workload Qualifier — supportive for medium production levels
• Use Case — enhances workflow efficiency in commercial kitchens

Why Choose Eagle T3030SEB-BS-1X

Why Choose Eagle T3030SEB-BS-1X? This deluxe work table combines high-quality 16-gauge stainless steel with a versatile design featuring an adjustable undershelf and a 4-1/2-inch backsplash, offering superior durability and sanitation. Its open base with adjustable feet ensures easy positioning and cleaning, making it well-suited for demanding commercial food prep environments. Enhanced structural integrity and corrosion resistance differentiate it from competitor models, providing reliable performance over time.

• Compact footprint with open base for quick cleaning
• Built with NSF-rated 300 series stainless steel for longevity
• Adjustable undershelf maximizes storage efficiency
• Marine edge prevents spills from spreading
• Industrial gusset system offers enhanced structural support