The Eagle T3030SEB-1X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice applications requiring durable and sanitary workstations. Featuring a 16-gauge 300 series stainless steel top measuring 30 inches in width and depth, it provides a robust platform for prep, assembly, and custom kitchen setups. Equipped with a rolled edge on both the front and back for safety and containment, along with an adjustable undershelf made from 430 stainless steel with a marine edge, this work table optimizes workflow organization in professional kitchens. Its open base with four stainless steel legs and adjustable bullet feet ensures stability and easy height adjustments, making it suitable for high-demand environments including restaurants, catering services, and institutional food facilities.
Top Eagle T3030SEB-1X Features
The Eagle T3030SEB-1X Deluxe Series Work Table combines high-performance stainless steel construction with functional design elements tailored for commercial foodservice. Its 16-gauge top ensures longevity under heavy use, while the adjustable undershelf provides flexible storage. The rolled edges facilitate safer handling and cleanup, and the marine-edge undershelf supports various storage needs. This model is ideal for food prep, assembly lines, or service stations that require a reliable, hygienic work surface with easy-to-maintain features.
- Sturdy 16-gauge 300 series stainless steel top resists corrosion and stains
- Adjustable undershelf with marine edge enhances storage versatility
- Rolled front and back edges reduce injury risk and facilitate cleaning
- Four stainless steel legs with adjustable bullet feet ensure stability
- Open base design allows easy access and workspace customization
Perfect for mid-volume restaurant prep stations and catering kitchens
eagle T3030SEB-1X Technical Specs
The Eagle T3030SEB-1X work table features a durable 16-gauge 300 series stainless steel top measuring 30 inches in width and depth, with a total weight of 55 pounds. It is designed with a flat splash height, open stainless steel base, and an overall height of 36.13 inches. The unit operates without requiring electrical connections and does not include a backsplash, making it suitable for flexible placement within a variety of kitchen layouts. Constructed entirely of corrosion-resistant stainless steel, it is easy to clean and maintain, with rounded/bullnose edges for safety. The open base with four stainless steel legs and adjustable feet ensures stability on uneven floors, supporting workloads typical of moderate production environments. The work table is NSF approved, ensuring compliance with sanitation standards.
- Dimensions: 30" W x 30" D x 36.13" H
- Material: 16-gauge 300 series stainless steel top with stainless steel base
- Weight: 55 lbs
- Construction: Durable, corrosion-resistant stainless steel
- Finish: Satin stainless steel
- Electrical Requirements: None required
- Operating Range: Designed for typical kitchen ambient temperatures
- Food Safety: Seamless stainless steel surface, NSF approved for sanitation
- Assembly: Tools included for easy setup
- Cleaning & Maintenance: Easily wipe-clean surface with mild detergent
- Electrical compatibility: No power required
- Floor clearance: 3 inches beneath for cleaning access
- Drainage: None needed, flat surface ensures runoff
- Installation clearance: Adequate space around legs for adjustments
- Usage scenario: Ideal for food prep and assembly stations with high sanitation standards
- Material finish: Satin stainless steel for easy cleaning
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food prep, assembly, and service in professional kitchens. The Eagle T3030SEB-1X, with its durable 16-gauge top and adjustable undershelf, is engineered for moderate-volume environments such as restaurants, catering kitchens, and institutional food facilities. Its corrosion-resistant construction and NSF approval ensure safe, efficient operation, making it an ideal foundation for daily kitchen tasks and workflow organization.
Top stainless steel work tables for food production and prep environments
Designed to meet the demands of mid-volume foodservice operations, Eagle T3030SEB-1X work tables provide robust stainless steel construction with versatile storage options. Built for reliable function in commercial kitchens, these units support efficient food preparation and assembly workflows with high durability, stable design, and easy maintenance. Ideal for the food prep, catering, and hospitality sectors requiring durable, restaurant-ready workstations.
- Moderate-volume food prep — well-suited for busy restaurant kitchens
- Commercial kitchen equipment — built with stainless steel for longevity
- Foodservice workspace — designed for food prep, assembly, and staging
- Medium workload — optimized for steady, consistent throughput
- Application— supporting daily kitchen operations with portability and stability
Why Choose Eagle T3030SEB-1X?
Why Choose Eagle T3030SEB-1X? This work table distinguishes itself from competitors through its combination of durable 16-gauge stainless steel construction, precise adjustable undershelf, and a smoothly rolled edge for safety and sanitation. Its open base provides versatile workspace access and easy cleaning, improving operational efficiency. Built to withstand rigorous daily use, it offers a reliable foundation for food prep areas that demand quality and functionality.
- Enhanced stability with adjustable bullet feet for uneven floors
- Corrosion-resistant stainless steel for prolonged durability
- Rolled edges improve safety and simplify cleaning routines
- Open base design maximizes workspace adaptability
- 30-inch width with NSF approval suits standard food prep zones
