The Eagle T3030SE-BS Spec-Master® Series Work Table is a durable stainless steel prep station designed for commercial foodservice environments requiring reliable, hygienic surfaces. Featuring a 14-gauge 300 series stainless steel top with a rolled front edge, it provides a sturdy work area resistant to corrosion and wear. The 4-1/2" backsplash helps contain spills, while the open base with adjustable stainless steel legs and marine edges ensures stability and ease of customization. This work table is ideal for moderate-volume kitchens, food prep stations, and catering setups where durability and ease of sanitation are essential for high-volume foodservice operations.
Top Eagle T3030SE-BS Features
The Eagle T3030SE-BS work table combines industrial-grade stainless steel construction with functional design features suitable for professional kitchens. Its 300 series top ensures corrosion resistance, while the rolled edge enhances safety and cleanup efficiency. The adjustable undershelf with marine edge facilitates storage and organization in busy food prep areas. This high-performance work table supports efficient workflows by providing a resilient surface with easy maintenance, suitable for various foodservice tasks such as ingredient assembly, plating, and equipment placement.
- 14 Gauge 300 Series Stainless Steel Top: Ensures corrosion resistance and durability for heavy daily use
- 4-1/2" Backsplash: Contains spills and simplifies cleaning in high-traffic kitchens
- Adjustable stainless steel undershelf with marine edge: Provides flexible storage options and protection against spills
- Rolled front edge design: Enhances safety and eases wiping during food prep and cleaning
- Four stainless steel legs with adjustable bullet feet: Promotes stability and accommodates uneven flooring in commercial kitchens
Ideal for installation in food prep lines, catering kitchens, or bakery stations requiring robust, easy-to-clean work surfaces.
Eagle T3030SE-BS Technical Specs
The Eagle T3030SE-BS work table features a 14-gauge 300 series stainless steel top with a rolled front edge, measuring 30 inches in width and 30 inches in depth, with a height of 39.63 inches. The unit weighs approximately 55 pounds, designed with a stainless steel base and open construction with an adjustable undershelf for added storage. It operates without electrical requirements, focusing solely on structural durability and ease of cleaning. The NSF certification confirms its suitability for commercial kitchens, and the 4-1/2-inch backsplash helps contain spills to maintain hygiene standards. Assembly involves attaching four stainless steel legs, with a shipping timeframe typically spanning 8-10 weeks.
- Dimensions: 30" W x 30" D x 39.63" H with a weight of 55 lbs
- Material: 14 Gauge 300 series stainless steel top, stainless steel base
- Construction: Open base with adjustable legs, marine edge on undershelf
- Electrical Requirements: None, designed for manual setup
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Cleaning & Maintenance: Wipes clean with non-abrasive cleaners, disassembly for deep cleaning
- NSF Certified: Yes, supports sanitation in commercial food environments
- Electrical and plumbing: No connections required, suitable for flexible installation
- Drainage considerations: Setup on level, stable flooring with adequate clearance for cleaning
- Airflow & ventilation: Ensure proper airflow around legs for stability and longevity
- Workload capacity: Supports moderate food prep throughput during peak hours
- Additional accessories: Compatible with optional shelf kits or tray slides for customization
What is a commercial work table
A commercial work table is a high-grade stainless steel surface designed for food preparation, assembly, and equipment support in professional kitchens. These units, including the Eagle T3030SE-BS, offer durability, ease of cleaning, and resistance to corrosion, making them ideal for high-volume foodservice settings like restaurants, catering, and institutional kitchens. Constructed with stainless steel tops, robust frames, and functional features such as backsplashes and undershelves, they facilitate efficient workflow and hygiene compliance, supporting various food prep activities for mid- to high-volume operations.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for reliable performance in commercial kitchens, Eagle T3030SE-BS work tables feature high-quality stainless steel construction and versatile design suited for moderate workload environments like prep stations and catering areas. Eagle T3030SE-BS enhances operational efficiency through durable, easy-to-maintain surfaces, supporting high-volume food prep and assembly tasks in busy restaurant kitchens and institutional facilities.
- Moderate-Volume Food Prep — supports medium throughput in bustling kitchens
- Compact Commercial Spaces — designed for efficient footprint management
- Foodservice Category — well-suited for prep, plating, and assembly stations
- Operational Efficiency — features durable stainless steel surfaces with ergonomic design
- Use Case — ideal for food prep lines in restaurants, cafeterias, and catering kitchens
Why Choose Eagle T3030SE-BS
Why Choose Eagle T3030SE-BS? This work table offers a combination of high-grade, corrosion-resistant stainless steel with a rugged design tailored for commercial foodservice environments. Its open base with adjustable legs ensures stability on uneven floors, while the 4-1/2" backsplash manages spills effectively. Unlike some competitors, it emphasizes ease of maintenance and customization, making it reliable for busy kitchens that demand hygiene, durability, and operational flexibility.
- Self-contained, corrosion-resistant stainless steel design
- Adjustable legs for uneven flooring installation
- Marine edge undershelf provides spill protection and storage
- Rolled front edge for safer, easier cleaning
- Supports moderate workload with durable, food-safe materials