Eagle T3030SB-BS 30 Inch Work Table Stainless Steel Top with Backsplash

The Eagle T3030SB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for reliable daily use in foodservice environments. Measuring 30 inches in width and 30 inches in depth, this open base work table features a high-quality 430 stainless steel top with a rolled front edge, providing durability and ease of cleaning. The 4-1/2-inch backsplash enhances countertop protection, and the adjustable stainless steel undershelf with a marine edge offers additional storage and workspace organization. The unit’s construction includes four stainless steel legs with adjustable bullet feet for stability, making it suitable for busy kitchens, prep stations, and catering setups. Its design prioritizes sanitation, stability, and longevity for demanding culinary workflows.

Top Eagle T3030SB-BS Features

This work table is engineered for commercial foodservice environments requiring sturdy, easy-to-maintain surfaces. Its 430 stainless steel top withstands daily impacts and high-temperature cleaning, while the adjustable undershelf offers versatile storage solutions. Designed for moderate workloads, it facilitates efficient prep and organization in busy kitchens, ensuring seamless workflow integration and durability.

• Stainless steel top with rolled edge for durability
• Four adjustable stainless steel legs for stability
• 430 stainless steel undershelf with marine edge
• Backsplash shields against countertop spillage
• Ideal for moderate-volume food prep and station setups

Perfect for food prep, line stations, or catering environments requiring durable surfaces.

Manufactured by Eagle T3030SB-BS Technical Specs

The Eagle T3030SB-BS work table features a 430 stainless steel top with a 4-1/2-inch backsplash to protect surfaces from spills and splashes. Its open base includes four stainless steel legs with adjustable bullet feet, ensuring level installation on uneven floors. The stainless steel undershelf provides additional storage and is configured with a marine edge to prevent items from slipping. The unit weighs approximately 55 lbs and measures 30 inches wide by 30 inches deep with a total height of 39.63 inches. The construction is designed for durability and ease of maintenance, suitable for high-use kitchen environments. Its NSF listing supports sanitary cleaning standards, while the straightforward assembly and disassembly facilitate routine maintenance.

• Electrical Requirements: No electrical connection
• Construction & Finish: 430 stainless steel top and base with marine edge
• Dimensions: 30" W x 30" D x 39.63" H
• Weight: 55 lbs
• Material Safety & Cleaning: Stainless steel surface simplifies sanitation with compatible cleaning routines
• Usage Compatibility: Suitable for applications involving high-temperature cleaning and daily sanitization
• Installation & Maintenance: Leveling with adjustable bullet feet, straightforward surface cleaning, and component disassembly
• Additional Features: Backsplash for countertop protection; open base for access and visibility

What is a commercial work table

A commercial work table is a sturdy, high-quality surface designed to support food prep, assembly, and equipment in professional kitchens. Typically constructed from durable stainless steel, these tables are installed in foodservice establishments like restaurants, catering facilities, or institutional kitchens. The Eagle T3030SB-BS model is designed with a 430 stainless steel top, backsplash, and adjustable undershelf, making it ideal for moderate-volume food processing, prep stations, and line work in busy culinary environments.

Top stainless steel work tables for foodservice operations

High-quality stainless steel work tables, like Eagle T3030SB-BS, provide durable, easy-to-clean surfaces for commercial kitchens, perfect for moderate throughput applications in prep areas, line stations, and catering setups. Built for stability, sanitation, and flexible storage, Eagle T3030SB-BS work tables are essential for efficient workflow and reliable performance in professional foodservice environments.

• Operation Type — moderate-volume prep and assembly
• Kitchen Type — busy commercial kitchens and catering services
• Foodservice Category — work stations and prep tables
• Workload Qualifier — suitable for medium throughput operations
• Use Case — supporting daily food prep and equipment placement

Why Choose Eagle T3030SB-BS

Compared to standard work tables, the Eagle T3030SB-BS combines a rugged 430 stainless steel top with a corrosion-resistant marine edge undershelf. Its compact footprint offers versatile placement in tight kitchen layouts, while the adjustable legs simplify leveling on uneven surfaces. Designed for durability and sanitation, this model enhances productivity and workflow in demanding commercial environments.

• Self-contained with a stainless steel construction for longevity
• Includes a 4-1/2" backsplash to contain spills efficiently
• Adjustable bullet feet for precise leveling and stability
• Marine edge undershelf improves storage security
• Compact, restaurant-ready design optimizes kitchen space