Eagle T3030GTEM 30 Inch Stainless Steel Work Table Marine Edge Galvanized Base

The Eagle T3030GTEM Spec-Master® Marine Series Work Table with a 30"W x 30"D stainless steel top is a durable, commercial-grade foodservice work surface designed for operational efficiency in demanding kitchen environments. Constructed with a 14/300 series stainless steel top, it features a box marine edge on all sides to contain liquids and improve sanitation. The unit’s galvanized base includes side and rear crossrails, supporting a stable framework suitable for intensive use. Ideal for food prep stations, this work table combines corrosion-resistant materials with practical features that optimize workflow and ensure longevity in high-wear settings, making it a reliable choice for foodservice establishments requiring heavy-duty work surfaces with precise measurements.

Top Eagle T3030GTEM Spec-Master® Marine Series Work Table 30"W X 30"D Features

This work table offers a robust 14-gauge stainless steel top combined with a box marine edge on all sides for enhanced spill containment. Its galvanized base with Uni-Lok® gusset system provides superior structural integrity, while galvanized crossrails on the side and rear improve resistance to corrosion. Equipped with four adjustable plastic bullet feet, it ensures stability on uneven floors. Designed for durability and ease of maintenance, the table supports high-volume prep tasks, fitting seamlessly into busy commercial kitchens and food processing environments.

• Heavy-duty stainless steel top: 14-gauge grade 300 series steel for longevity
• Corrosion-resistant galvanized base: supports demanding kitchen workflows
• Marine-edge for spill containment: prevents liquid overflow during prep
• Adjustable plastic feet: facilitate level positioning and stability
• Designed for demanding environments: ideal for high-sanitization food prep stations

Perfect for commercial kitchens needing reliable, durable work surfaces for high-volume food preparation

T3030GTEM Technical Specs

The Eagle T3030GTEM work table features a 14-gauge 300 series stainless steel top with dimensions of 30" width and 30" depth, providing a sturdy surface for various food prep tasks. Its open galvanized base includes side and rear crossrails for enhanced support, supporting a total weight of approximately 55 lbs. The table height is 35.13 inches, making it ergonomically suitable for standard kitchen workflows. The box marine edge ensures liquid retention, simplifying cleaning and sanitation routines. This model is NSF listed, suitable for commercial foodservice applications, and engineered for durability in demanding environments. It operates without the need for electrical requirements and maintains its integrity in typical kitchen temperature ranges. Maintenance involves routine cleaning with compatible sanitizing agents, while disassembly for deep cleaning is straightforward due to its welded construction and galvanization.

• Dimensions: 30" W x 30" D x 35.13" H
• Material: 14-gauge 300 series stainless steel top, galvanized base
• Weight: 55 lbs
• Construction: Open base with side and rear crossrails
• Finish: Stainless steel surface with marine edge
• Operating Range: Suitable for standard kitchen temperatures, corrosion-resistant
• Certification: NSF listed
• Installation: Requires level floor and sufficient clearance for maintenance

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation in high-volume kitchens. The Eagle T3030GTEM work table provides a sturdy 14-gauge stainless steel top with marine edge containment, supporting rigorous foodservice operations. Installed in establishments such as restaurants, cafeterias, and catering facilities, it facilitates efficient prep workflows and sanitation. Its galvanized base enhances stability and corrosion resistance, making it suitable for demanding environments that require reliable, long-lasting equipment for daily use in high-turnover settings.

Top Stainless Steel Work Tables for High-Volume Foodservice Operations

The Eagle T3030GTEM work table offers a robust stainless steel surface designed for demanding kitchens, supporting efficient, sanitary food prep with a commercial-grade build. Manufactured by Eagle, model T3030GTEM, it supports high-volume workflows in restaurant and institutional foodservice settings, ensuring durability and resistance to corrosion in heavy-use environments.

• Operation type — suited to high-demand food prep stations
• Kitchen space — ideal for compact or moderate-sized kitchens
• Foodservice category — suitable for cafeterias and catering kitchens
• Workload qualifier — supports moderate throughput with heavy-duty construction
• Use case — designed for bulk ingredient handling and prep tasks

Why Choose Eagle Eagle T3030GTEM Spec-Master® Marine Series Work Table

Designed for durability and ease of use, the Eagle T3030GTEM sets itself apart with a resilient 14-gauge stainless steel top, marine-edge containment, and a galvanized base with Uni-Lok® gusset system. Its construction ensures long-term stability in high-use environments, while the open base facilitates cleaning and maintenance. This model’s unique combination of corrosion-resistant materials and functional features enhances operational efficiency and sanitation standards beyond typical commercial work tables.

• Compact 30"W x 30"D footprint optimizes workspace utilization
• Marine-edge prevents spills and simplifies cleanup
• Galvanized, corrosion-resistant base increases longevity
• Adjustable plastic feet ensure stability on uneven floors
• Heavy-duty stainless steel surface supports rigorous prep tasks