Eagle T3030GTE-BS 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3030GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 30 inches in width and depth with a 4-1/2-inch backsplash, it features a 14-gauge 300 series stainless steel top with a rolled front edge for durability and ease of cleaning. The open base includes galvanized crossrails for robust support, complemented by four galvanized legs with adjustable plastic bullet feet for stability on uneven floors. Engineered for efficiency, this versatile work table provides a solid foundation for food prep stations, ensuring both hygiene and longevity in high-traffic kitchens.

Top Eagle T3030GTE-BS Features

Designed for commercial foodservice applications, the Eagle T3030GTE-BS work table offers a durable 14-gauge stainless steel top with a rolled edge, galvanized crossrails, and adjustable feet for stability. Its large 30" x 30" surface supports high-volume prep tasks, while the open base and crossrail system facilitate easy cleaning and maintenance. Ideal for countertops and workspace integration in busy kitchens, it enhances operational flow with a sturdy, corrosion-resistant construction tailored for demanding environments.

• Stainless steel top: 14-gauge 300 series for corrosion resistance and strength
• Dimensions: 30" W x 30" D with a 4-1/2" backsplash for splash containment
• Support system: Galvanized crossrails and legs for durability and stability
• Adjustable height: Plastic bullet feet for leveling on uneven surfaces
• Ease of maintenance: Rolled front edge and stainless surface simplify cleaning and sanitizing

Perfect for installing in food prep stations or work zones within commercial kitchens requiring durable, easy-to-clean surfaces.

Eagle T3030GTE-BS Technical Specs

The Eagle T3030GTE-BS work table features a 14-gauge stainless steel top from the 300 series, providing exceptional corrosion resistance suitable for high-volume food prep. Its dimensions are precisely 30 inches wide by 30 inches deep, with a height of 39.63 inches. The unit weighs 55 pounds, with galvanized base construction for longevity. It operates without electrical requirements, emphasizing simplicity and ease of placement. The 4-1/2-inch backsplash enhances splash control, and its open base with crossrails supports heavy workloads while simplifying cleaning routines. Designed for rugged use, it maintains performance within standard kitchen temperature ranges and meets food safety standards with stainless steel surfaces that are easy to sanitize.

• Dimensions: 30" W x 30" D x 39.63" H
• Weight: 55 lbs
• Material: 14-gauge 300 series stainless steel top with galvanized base
• Construction: Open with side and rear crossrails for stability
• Backsplash height: 4-1/2 inches for splash containment
• Electrical Requirements: None required
• Temperature Resistance: Operating within typical kitchen ranges
• Cleaning and Maintenance: Stainless steel surface with rolled edges for easy sanitization

• Installation clearance: Adequate airflow for sanitation and stability
• Floor compatibility: Adjusted via plastic bullet feet for uneven surfaces
• Support capacity: Adequate for heavy-duty prep work and storage
• Space optimization: Fits seamlessly into compact kitchen layouts
• Compatibility: Suitable for countertop height integration with other units

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, storage, or assembly in professional kitchens. The Eagle T3030GTE-BS is a 30-inch wide, open-base work table equipped with a stainless steel top and splash backsplash, ideal for high-traffic foodservice environments. It is commonly installed as part of prep stations or work zones, providing a sturdy, easily sanitized surface capable of supporting heavy workloads, making it suitable for kitchens with moderate throughput and demanding hygiene standards.

Top stainless steel work tables for high-volume foodservice settings

Built with heavy-duty 14-gauge stainless steel, the Eagle T3030GTE-BS offers reliable performance in moderate-traffic commercial kitchens. Designed for food prep and assembly, the unit features a robust support system, high durability, and ease of maintenance, making it a restaurant-ready solution for busy foodservice operations. Eagle T3030GTE-BS ensures consistent workflow and sanitation in demanding environments.

• Operation type — moderate-volume food prep stations
• Kitchen setting — compact commercial kitchens
• Foodservice category — restaurant and cafeteria prep areas
• Workload qualifier — steady, routine use with heavy loads
• Use case — supporting meal assembly and ingredient prep

Why Choose Eagle T3030GTE-BS

Compared to similar work tables, the Eagle T3030GTE-BS offers a superior combination of stainless steel durability, support versatility, and user-friendly maintenance features. Its galvanized support system and 14-gauge top maximize longevity in high-demand kitchens. The 4-1/2-inch backsplash prevents splashes from contaminating surrounding areas, while adjustable feet ensure stability across flooring variations—making this a reliable, restaurant-ready work surface for demanding food prep environments.

• Compact footprint maximizes workspace efficiency
• Self-supporting galvanized base enhances longevity
• High-quality 14-gauge stainless top facilitates sanitation
• Includes adjustable plastic feet for stability
• Ideal for prep stations requiring splash containment