Eagle T3030GTE 30 Inch Stainless Steel Top Work Table with Galvanized Base

The Eagle T3030GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14-gauge, 300 series stainless steel top measuring 30 inches in width by 30 inches in depth, this work table provides durability and corrosion resistance suitable for high-demand kitchen operations. Its open galvanized base with crossrails ensures structural stability, while rolled edges on the front and back facilitate safe handling and user comfort. The table's precise specifications cater to chefs and kitchen staff requiring a reliable prep station for moderate workload applications, especially in restaurant, cafeteria, and catering settings.

Top Eagle T3030GTE Spec-Master® Series Work Table 30"W X 30"D Features

The Eagle T3030GTE work table offers a heavy-duty, open base design with galvanized crossrails for enhanced stability in commercial kitchens. Its 14-gauge stainless steel top is resistant to corrosion and wear, ensuring longevity amid frequent cleaning and prep tasks. The rolled edges improve safety and ease cleaning, while adjustable plastic feet allow for stable setup on uneven floors. Ideal for food prep stations, its construction supports moderate workloads and seamless integration into existing kitchen layouts, providing a durable, sanitary workspace that withstands rigorous use.

• Functionality: 30" x 30" stainless steel top supports versatile prep tasks
• Durability: 14 gauge 300 series stainless steel resists corrosion and impacts
• Ease of Maintenance: Rolled edges simplify cleaning and sanitation routines
• Practical Fitting: Adjustable plastic bullet feet stabilize on uneven floors
• Workflow Enhancement: Open galvanized base facilitates airflow and cleaning access

Designed for food prep with moderate throughput in commercial kitchens.

Eagle T3030GTE Model Technical Specs

The Eagle T3030GTE work table employs a robust construction with a 14-gauge, 300 series stainless steel top that measures 30 inches by 30 inches, providing a resilient surface suitable for intensive use. Its open galvanized base with side and rear crossrails ensures stability and easy sanitation. The table operates without requiring electrical connections, making installation straightforward. Weighing 55 lbs, it supports medium-volume food production environments like quick-service restaurants and institutional cafeterias. The stainless steel finish guarantees corrosion resistance and easy cleaning, while the rounded, rolled edges contribute to user safety during frequent handling. Its flat splash top enhances workspace efficiency without a backsplash, allowing for seamless integration into various prep stations.

• Dimensions: 30" W x 30" D x 35.13" H for ergonomic access
• Material: 14 gauge stainless steel top with galvanized steel base
• Weight: 55 lbs for portability and stability
• Finish: Commercial-grade stainless with rolled edges
• Operation Compatibility: Open base supports easy cleaning and drainage

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. The Eagle T3030GTE model features a 14-gauge, 300 series stainless steel top, ideal for supporting moderate workloads in restaurant, cafeteria, or catering environments. Its open galvanized base with crossrails ensures stability, ease of cleaning, and durability. This work table is typically installed in food prep stations, providing a sanitary, reliable surface that withstands rigorous use and frequent cleaning, making it suitable for mid-volume foodservice operations.

Top stainless steel work tables for foodservice environments

Constructed for durability and function, the Eagle T3030GTE work table supports moderate-volume food prep operations in commercial kitchens. Its robust 14-gauge stainless steel top, combined with an open galvanized base, provides a reliable and sanitary surface for food preparation tasks. Designed for kitchen efficiency, it integrates seamlessly into various workspace layouts and offers long-term operational benefits for restaurant, cafeteria, or catering settings. The model T3030GTE by Eagle Group ensures premium quality, stability, and ease of maintenance in demanding foodservice environments.

• Operation Type — ideal for moderate workload food prep stations
• Kitchen Type — suitable for compact commercial kitchens and prep areas
• Foodservice Category — well-suited for restaurants, cafeterias, catering kitchens
• Workload Qualifier — supports moderate throughput activities
• Use Case — enhances efficiency in manual food processing and prep

Why Choose Eagle T3030GTE Spec-Master® Series Work Table

The Eagle T3030GTE stands out among commercial work tables through its sturdy 14-gauge stainless steel top, open galvanized base design for ease of cleaning, and adjustable plastic feet for stability on uneven floors. Its rolled edges foster a safer working environment, while the flat splash top streamlines prep operations. Designed for durability and sanitation, it enhances operational efficiency in mid-volume foodservice environments, making it an excellent choice for busy commercial kitchens requiring reliable, restaurant-ready equipment.

• Self-Contained Construction: No external plumbing or electrical requirements
• Heavy-Duty Materials: 14 gauge stainless steel top resists impact and corrosion
• Compact Footprint: 30" x 30" size fits limited space efficiently
• Enhanced Stability: Galvanized crossrails support moderate workloads reliably
• Easy Maintenance: Rounded edges and open base facilitate sanitation and cleaning