The Eagle T3030GTB Budget Series Work Table, a commercial-grade stainless steel top work surface, is designed for precise, durable utility in busy foodservice environments. Measuring 30 inches wide by 30 inches deep, this model features a 430 series stainless steel top with rolled front and back edges for safety and ease of cleaning. Its open galvanised base incorporates side and rear crossrails for stability, with four galvanized legs equipped with adjustable plastic bullet feet to accommodate uneven flooring. Built for moderate-volume operations, the T3030GTB suits food prep stations, bakery setups, and catering service areas requiring a reliable, corrosion-resistant worktable with a clean, professional finish.
Top Eagle T3030GTB Budget Series Work Table 30"W X 30"D 430 Stainless Steel Top Features
The Eagle T3030GTB work table delivers a robust stainless steel surface with an open galvanized base designed for commercial durability. Its 430 stainless steel top ensures resistance to corrosion and chemical cleaning, while rolled edges reduce injury risk and facilitate sanitation. The Uni-Lok® gusset system strengthens load capacity, making it suitable for food prep and assembly lines. Galvanized crossrails provide structural integrity under continuous use, and adjustable plastic bullet feet simplify leveling on uneven floors, enhancing workflow efficiency and safety in moderate throughput kitchens.
- Fabricated from 430 stainless steel: offers corrosion resistance and durability
- Rolled front and back edges: provide safety and ease of cleaning
- Galvanized legs with adjustable feet: ensure stability and floor adaptability
- Open base with crossrails: facilitate access and robust support for intensive use
- Designed for moderate-volume food prep: ideal for versatile kitchen workflows
Suitable for food prep, baking, or catering stations requiring a dependable work surface in commercial kitchens.
Eagle T3030GTB Technical Specs
The Eagle T3030GTB work table features a 30" W x 30" D stainless steel top with a rolled edge, supported by a galvanized open base with side and rear crossrails. It weighs approximately 55 lbs and stands at 36.13 inches high, optimized for ergonomic use in commercial foodservice settings. The unit operates without electrical power requirements, utilizing a corrosion-resistant 430 stainless steel surface capable of withstanding typical kitchen cleaning routines. Constructed with galvanized legs and adjustable plastic bullet feet, it ensures stability on uneven floors, making it suitable for moderate workload environments such as prep stations, bakeries, or assembly areas. The table’s NSF-listed materials promote food safety and sanitation compliance, with a maximum safe operating temperature consistent with standard kitchen practices.
- Dimensions: 30 inches width x 30 inches depth x 36.13 inches height
- Weight: Approximately 55 lbs, shipping weight approximately 55 lbs
- Material: 430 series stainless steel top with galvanized base
- Construction: Open base with side and rear crossrails for support
- Legs & Feet: Galvanized with adjustable plastic bullet feet for stability
- NSF Listed: Yes, suitable for food safety standards
- Operating Range: Operating temperature suited to standard kitchen conditions
Electrical Requirements: None required
Construction & Finish: Stainless steel top, galvanized frame
Cleaning & Maintenance: Wipe surface with compatible cleaners, disassemble for deep cleaning if needed
Installation & Clearance: Ensure level surface for stable setup, allow sufficient workspace clearance around feet
Usage Compatibility: Suitable for food prep, assembly, and catering operations requiring a durable work surface
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, or storage in professional foodservice environments. Typically made from corrosion-resistant materials like stainless steel, these tables are built to withstand heavy use, frequent cleaning, and sanitization. The Eagle T3030GTB Budget Series Work Table provides a reliable, durable platform suitable for various kitchen workflows and moderate throughput operations, making it an essential fixture in prep stations, bakery lines, and catering areas.
Top Work Tables for Moderate Foodservice Operations
Constructed for dependable performance and corrosion resistance, the Eagle T3030GTB work table is ideal for moderate-volume kitchens, including prep stations and catering setups, with its elevated build quality and versatile design. Manufactured by Eagle, it supports efficient workflows in food preparation environments requiring durable, easy-to-clean surfaces in spaces such as small restaurants or commissaries.
- Moderate workload suited for prep and assembly stations
- Commercial kitchen equipment for versatile foodservice applications
- Compact footprint fits narrow or crowded kitchens
- Open galvanized base supports easy access and maintenance
- Designed for operation in busy food prep environments
Why Choose Eagle T3030GTB Budget Series Work Table 30"W X 30"D 430 Stainless Steel Top?
Choosing the Eagle T3030GTB ensures a high-quality, durable work surface with a corrosion-resistant 430 stainless steel top tailored for moderate-volume foodservice settings. Its open galvanized base combined with adjustable legs delivers stability on uneven flooring, while the rolled edges improve safety and ease of cleaning. This design enhances operational efficiency, sanitation, and longevity compared to standard models lacking these features.
- Self-contained unit with open galvanized support for easy maintenance
- Designed with a 430 stainless steel top resistant to chemicals and corrosion
- Adjustable plastic bullet feet simplify leveling and stability
- Rolled edges provide continuous sanitation-friendly access
- Built for moderate throughput environments requiring reliable sanitation and durability