Eagle T3030EB 30 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T3030EB Deluxe Series Work Table is a commercial-grade stainless steel prep station designed for durability and efficiency in foodservice environments. Measuring 30 inches wide by 30 inches deep, this work table features a 16-gauge 300 Series stainless steel top with rolled edges on the front and back, providing a sturdy, easy-to-clean surface. Its galvanized base with open design, adjustable galvanized undershelf, and four galvanized legs with adjustable plastic bullet feet ensure stability and adaptability across various kitchen layouts. This NSF-listed unit supports intensive use in restaurant, cafeterias, or institutional kitchens, offering a reliable platform for food preparation, equipment placement, and storage efficiency.

Top Eagle T3030EB Features

The Eagle T3030EB work table caters to mid-volume foodservice operations requiring durable, sanitary, and adaptable work surfaces. It combines a 16/300 series stainless steel top with a galvanized open base and a galvanized undershelf, facilitating easy sanitation and maintenance. Its adjustable plastic bullet feet enable level setup on uneven floors, while the rolled edge design minimizes food and debris accumulation. An ideal solution for prep stations, dishwashing areas, or assembly lines in commercial kitchens with a moderate throughput, supporting efficient workflow and seamless operation.

• Functionality: Robust 16-gauge stainless steel top enhances prep durability.
• Material Durability: Galvanized steel construction resists corrosion and stresses.
• Ease of Maintenance: Rolled edges simplify cleaning and sanitation routines.
• Versatile Fit: Adjustable plastic bullet feet allows installation on uneven floors.
• Workflow Integration: Open base with undershelf optimizes storage and work triangle efficiency.

Ideal for food preparation, warehousing, and assembly tasks requiring reliable, industry-grade equipment.

eagle T3030EB Technical Specs

The Eagle T3030EB work table features a 16-gauge 300 series stainless steel top with rolled edges, offering high resistance to impact and corrosion. Its dimensions are 30 inches in width, 30 inches in depth, and 36.13 inches in height, with a shipping weight of approximately 55 lbs. The open galvanized base includes an adjustable undershelf for convenient storage, while four galvanized legs equipped with adjustable plastic bullet feet provide stability on various flooring surfaces. This model is NSF-listed and designed for commercial kitchens with moderate workloads. Electrical requirements are not applicable, and the construction supports frequent cleaning with compatible sanitizing agents. The unit is built for durability in demanding foodservice environments, maintaining performance over time with minimal maintenance.

• Dimensions: 30" W x 30" D x 36.13" H, weighs 55 lbs.
• Material: 16-gauge 300 Series stainless steel top, galvanized base and legs.
• Construction: Open galvanized undershelf and rounded/bullnose edge design.
• Load Capacity: Suitable for medium-duty food prep and equipment placement.
• Cleaning: Smooth stainless steel surface supports efficient sanitation routines.

What is a commercial work table?

A commercial work table is a durable, industry-grade surface designed for food preparation, assembly, or storage in professional kitchens. Typically constructed with stainless steel for sanitary and corrosion-resistant properties, these tables often feature open bases with undershelves for added storage and adjustable feet for stability. The Eagle T3030EB Deluxe Series Work Table is installed in foodservice environments such as restaurants, cafeterias, and catering operations, providing a sturdy platform for various kitchen tasks. It is ideal for supporting daily food prep and supporting efficient workflow in moderate-volume operations.

Top Commercial Work Tables for Moderate Foodservice Operations

The Eagle T3030EB Deluxe Series Work Table offers durable stainless steel construction, robust design, and flexible setup options, making it ideal for mid-volume restaurant kitchens, cafeteria prep areas, and institutional foodservice applications. Built to support efficient workflow and sanitation standards, this work table ensures reliable performance during daily food preparation and assembly tasks.

• Operation Type — suitable for moderate-volume food prep kitchens
• Kitchen Setting — ideal for institutional, catering, and casual dining environments
• Foodservice Category — supports food prep, assembly, and storage needs
• Workload Qualifier — capable of handling daily moderate throughput demands
• Use Case — versatile platform for prep stations and equipment staging

Why Choose Eagle T3030EB Deluxe Series Work Table

Compared to similar commercial work tables, the Eagle T3030EB offers a superior stainless steel top with rolled edges for enhanced sanitation and ease of cleaning. Its galvanized open base with adjustable legs provides stability on uneven floors, and the adjustable undershelf maximizes storage space. Designed for intensive use, it combines durability and functional design, supporting efficient kitchen workflows and hygienic food prep processes in busy restaurant and institutional settings.

• Compact footprint fits tight kitchen layouts with large prep surfaces
• Self-contained galvanized base with adjustable feet ensures stability
• Robust 16-gauge stainless steel top supports heavy use
• Seamless surface simplifies cleaning and sanitation
• Open undershelf boosts storage and workflow efficiency