Eagle T3030E-BS 30 Inch Work Table Stainless Steel 14 Gauge with Backsplash

The Eagle T3030E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for use in foodservice establishments requiring durable, sanitary, and efficient preparation stations. Measuring 30 inches in width and depth, this commercial work table features a 14 gauge 300 series stainless steel top with a rolled front edge for enhanced durability and safety. The 4-1/2-inch high backsplash provides protection against splashes and contamination. Its open galvannealed base is equipped with an adjustable galvanized undershelf, supporting organizational and workflow efficiency. Built with four galvanized legs and adjustable plastic bullet feet, this work table ensures stability across uneven floors and simplifies leveling for optimal performance. Its construction and design meet rigorous food safety standards, making it suitable for busy kitchens, catering environments, or prep stations that demand high standards of sanitation and performance.

Top Eagle T3030E-BS Spec-Master® Series Work Table Features

The Eagle T3030E-BS work table offers a robust stainless steel surface designed for high-use food prep environments, with features supporting durability, ease of maintenance, and workflow integration. The 14-gauge stainless steel top ensures integrity under heavy use, while the rolled front edge minimizes injury risk and simplifies cleaning. The adjustable galvanized undershelf provides additional storage capacity, improving organization. Suitable for open kitchens, catering lines, or prep stations, this model enhances operational efficiency through its sturdy, easy-to-clean construction and adaptable height adjustment.

• 14 gauge stainless steel top: withstands high-volume food prep activities.
• Galvanized base with adjustable legs: ensures stability on uneven floors.
• Rolled front edge: facilitates cleaning and enhances safety during use.
• Adjustable undershelf: supports customizable storage solutions in busy kitchens.
• 4-1/2" backsplash: provides splash protection, maintaining sanitation standards.

Ideal for commercial food prep and catering operations requiring a durable, sanitary workstation.

Technical Specifications for Eagle T3030E-BS

The Eagle T3030E-BS Spec-Master® work table features a 14-gauge, 300 series stainless steel top with dimensions of 30 inches wide by 30 inches deep and a height of 39.63 inches. Its open galvanized base includes an adjustable undershelf for versatile storage capacity. The unit weighs approximately 55 pounds, making it manageable for installation and repositioning. It is designed for standard commercial kitchen voltage requirements but does not include specific electrical components. The 4-1/2-inch backsplash enhances surface protection against spills, while the rolled edge simplifies cleaning. The stainless steel surface ensures food safety and is compatible with routine cleaning and sanitizing protocols, with a construction that withstands typical kitchen temperature ranges. This work table is NSF listed, confirming its compliance with hygiene standards.

• Electrical requirements: Not applicable (manual workstation)
• Overall dimensions: 30"W x 30"D x 39.63"H
• Weight: 55 lbs (product weight)
• Material: 14 gauge 300 series stainless steel top, galvanized base
• Construction: Open undershelf, rolled edge, splash backsplash
• Capacity: Supports heavy-duty food prep with durable stainless steel surface
• Cleaning: Easy surface maintenance with routine wiping and sanitizing

• Ensure clearance of 2 inches around the unit for airflow and cleaning access.
• Requires level flooring to fully utilize adjustable plastic bullet feet.
• Position away from direct heat or open flames to maintain surface integrity.
• Utilize with compatible food prep equipment on top for workflow efficiency.
• Ensure proper drainage during cleaning to prevent water pooling underneath.

What is a commercial work table

A commercial work table is a heavy-duty, NSF-listed workspace designed for food preparation environments, constructed with durable stainless steel or similar materials. Typically installed in open kitchens, catering stations, or prep areas, these tables facilitate organizational efficiency and sanitation. The Eagle T3030E-BS work table, featuring a 14-gauge stainless steel top and splash backsplash, is suited for mid-volume restaurant service and food processing tasks, offering a stable, easy-to-clean surface that meets strict hygiene standards while supporting high operational throughput.

Top Stainless Steel Work Tables for Foodservice Environments

Built with precision and durability, the Eagle T3030E-BS stainless steel work table is ideal for moderate food prep workloads in busy commercial kitchens and catering settings. Its sturdy construction, NSF listing, and functional design make it suitable for restaurants, institutional cafeterias, and prep stations where sanitation and operational flow are paramount. Eagle’s T3030E-BS model provides a reliable, restaurant-ready platform for efficient kitchen operations.

• Operation Type — suitable for moderate throughput kitchen applications
• Kitchen Setting — optimized for open-line food prep and catering environments
• Foodservice Category — suitable for restaurant, cafeteria, and catering stations
• Workload Qualifier — supports regular daily food preparation tasks
• Use Case — ideal for countertop prep, organization, and sanitation needs

Why Choose Eagle T3030E-BS

Why choose the Eagle T3030E-BS Spec-Master® Series work table over similar models? Its 14-gauge stainless steel top ensures longevity under demanding conditions, while the galvanneal base and adjustable feet provide stability on uneven floors. The open design facilitates ease of cleaning and maintenance, and the splash backsplash enhances surface protection, making it an optimal choice for high-standard foodservice operations seeking a durable, sanitary, and versatile work platform.

• Compact footprint suits small or confined kitchen spaces
• Self-contained with adjustable legs for quick leveling
• Stainless steel surface supports routine sanitization and durability
• Rolled front edge improves safety and cleaning efficiency
• Designed for high-performance food prep and organizational needs