Eagle T3030B-BS 30 Inch Budget Work Table with 4-1/2 Inch Backsplash Stainless Steel

The Eagle T3030B-BS Budget Series Work Table is a commercial-grade stainless steel preparation surface designed for moderate-volume foodservice environments. Measuring 30 inches wide by 30 inches deep with a 4-1/2-inch backsplash, it features a durable 430 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its open galvanized base includes an adjustable undershelf, providing convenient storage and support for prep tasks. Built for stability and longevity, this work table integrates a Uni-Lok® gusset system and four galvanized legs with adjustable plastic bullet feet, ensuring secure footing on various kitchen surfaces.

Top Eagle T3030B-BS Features

The Eagle T3030B-BS facilitates efficient food preparation with a stainless steel top optimized for durability in busy kitchens. Its galvanized undershelf offers adaptable storage for utensils and supplies, while the rolled front edge enhances safety during operation. Designed for ease of maintenance, all components are easy to clean and disassemble if needed. Suitable for moderate-use catering, restaurant prep stations, or cafeteria lines, this unit streamlines workflow with a robust construction that withstands daily usage. This work table is built to optimize space and support various surface accessories, making it ideal for commercial kitchen settings requiring dependable, versatile prep stations.

• Functionality: Sturdy 30"W x 30"D stainless steel top for prep work
• Durability: 430 stainless steel surface resists corrosion and wear
• Ease of maintenance: Rolled front edge simplifies cleaning routines
• Use case: Supports moderate throughput in busy commercial kitchens
• Workflow integration: Adjustable galvanized undershelf for optimized storage

Designed for commercial kitchens seeking reliable prep surfaces for daily use.

Eagle T3030B-BS Technical Specs

The Eagle T3030B-BS work table is engineered for industrial kitchen environments with precise specifications: it features a 30" width and 30" depth with a 4-1/2" backsplash, and overall height of 39.63 inches. Constructed with a 430 series stainless steel top and galvanized base, it offers a proven resistance to corrosion and daily wear. The unit's weight is 55 lbs, making it manageable for repositioning, and its base construction includes four galvanized legs fitted with adjustable plastic bullet feet for stability on uneven floors. The NSF certification underscores its compliance with food safety standards. Electrical requirements are not applicable, as this model is purely a manual work surface designed for consistent operation in commercial settings. The cleanable stainless steel finish is suitable for frequent sanitation, and the unit’s dimensions support efficient kitchen workflows. The brushed finish and rounded/bullnose edges promote safety during rapid prep activities.

• Dimensions: 30"W x 30"D x 39.63"H; weight 55 lbs
• Construction: 430 stainless steel top with galvanized base
• Material finish: Stainless steel with rolled, rounded edges
• Adjustable features: Galvanized legs with plastic bullet feet
• Maintenance: Easy-to-clean surfaces with disassembly options
• Certification: NSF certified for food safety

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food prep and handling in professional kitchens. It provides a durable stainless steel top, often with splash guards or backsplashes, and a strong base for stability. The Eagle T3030B-BS work table, featuring a 430 stainless steel surface and galvanized undershelf, is typically installed in restaurant prep stations, cafeterias, or catering operations. Its size and construction support high-frequency use, making it suitable for medium-volume foodservice environments that require reliable, sanitation-friendly surfaces for meal assembly and ingredient preparation.

Top stainless steel work tables for medium-volume foodservice settings

A robust and dependable stainless steel surface engineered for moderate workloads, the Eagle T3030B-BS work table is ideal for busy kitchens, cafeteria stations, and catering prep areas. Constructed for durability and ease of cleaning, it offers a practical workspace optimized for food preparation tasks, supporting efficient operations in commercial environments. Eagle T3030B-BS, with its build quality and functional design, is suited for moderate throughput kitchens requiring dependable, sanitation-compliant surfaces.

• Moderate-volume operations in commercial kitchens
• Compact footprint for space-constrained food prep areas
• Supports food handling and ingredient assembly
• Designed for consistent daily use and sanitation
• Space-efficient with integrated storage support

Why Choose Eagle T3030B-BS?

The Eagle T3030B-BS work table offers a cost-effective, durable solution with a corrosion-resistant stainless steel top and galvanized base, tailored for medium-volume foodservice applications. Its adjustable undershelf and rounded edges enhance workflow efficiency and safety, setting it apart from other models. Built for stability and ease of cleaning, this unit improves operational sanitation and organization in commercial kitchens, supporting consistent performance in demanding environments.

• Compact footprint with a stainless steel work surface
• Galvanized base with adjustable legs for uneven floors
• Rolled front edge for safety and sanitation
• Built for moderate throughput in commercial kitchens
• Corrosion-resistant 430 stainless steel top ensures longevity