The Eagle T3030B-BS-1X Budget Series Work Table is a professionally designed stainless steel prep station tailored for commercial kitchens requiring durable, space-efficient work surfaces. Measuring 30 inches wide by 30 inches deep, it features a 430 series stainless steel top with a rolled front edge for safety and ease of cleaning. The 4-1/2-inch backsplash prevents splatter overflow, maintaining a sanitary environment. The open base with an adjustable galvanized undershelf supports versatile storage and organization, while four galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors. This work table utilizes Eagle Group’s proven design to cater to moderate throughput foodservice operations, with proven NSF compliance for sanitation and food safety practices.
Top Eagle T3030B-BS-1X Features
The Eagle T3030B-BS-1X Budget Series Work Table delivers functional durability for food preparation areas, combining robust 430 stainless steel with an open galvanized base for versatile storage. Its 30"W x 30"D dimensions support various kitchen layouts, while the adjustable undershelf optimizes workflow. Designed for medium-volume foodservice operations, it simplifies cleaning and maintenance, enhancing sanitation efforts in busy kitchen environments.
- Stainless steel top: Resists corrosion and thermal stress in busy kitchens
- Adjustable galvanized undershelf: Provides adaptable storage for utensils and supplies
- Galvanized legs with adjustable feet: Ensure stability on uneven floors in commercial settings
- Rolled front edge: Facilitates safety and quick cleaning
- 4-1/2" backsplash: Prevents splashes from contaminating work surfaces
Ideal for medium-volume food prep and catering applications requiring reliable stainless steel construction.
Eagle T3030B-BS-1X Technical Specs
The Eagle T3030B-BS-1X work table features a 430 stainless steel top paired with a galvanized open base, weighting approximately 55 lbs for straightforward installation and mobility. Its dimensions include a width of 30 inches, a depth of 30 inches, and a height of 39.63 inches, with an overall splash height of 4-1/2 inches from the stainless steel backsplash. The table requires no electrical connections, as it operates solely through manual positioning and adjustment. It is built with NSF-compliant materials suitable for food preparation, with a durable rolled front edge for safety and ease of cleaning. The unit's construction supports typical kitchen temperatures, ensuring operation in environments from 0°F to 175°F, with a maximum temperature of 220°F tolerated briefly during cleaning or sterilization procedures. Maintenance involves routine cleaning with non-abrasive cleaners, and disassembly for deep cleaning is straightforward due to the modular design. Compatibility with standard kitchen workflows allows seamless integration into prep stations, bakery lines, or catering surfaces.
- Electrical Requirements: None; manual operation for installation and adjustment
- Dimensions: 30"W x 30"D x 39.63"H with 4-1/2" backsplash
- Construction & Finish: 430 stainless steel top, galvanized base, rounded rolled edge
- Weight: 55 lbs for easy handling and placement
- Temperature Tolerance: Operating range 0°F to 175°F, max safe temperature 220°F
- Food Safety & Maintenance: NSF-compliant stainless steel, simple wipe-clean surface, durable materials
Installation Clearances: Adequate side and back clearance for cleaning and ventilation
Floor Compatibility: Adjustable plastic bullet feet for uneven floors
Drainage & Ventilation: Open base design supports airflow and cleaning routines
Durability Traits: Corrosion-resistant materials withstand frequent use and cleaning
Ease of Maintenance: Simple disassembly of undershelf for deep cleaning as needed
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation in professional kitchens. Constructed from high-grade stainless steel, these tables provide a stable, easy-to-clean platform that supports various kitchen activities such as chopping, mixing, and assembly. The Eagle T3030B-BS-1X model, specifically, is a medium-sized prep station with an NSF-compliant stainless steel surface, 4-1/2" backsplash, and open galvanized base with adjustable undershelf, making it ideal for moderate-volume foodservice environments like cafes or catering setups. Its robust design ensures sanitation and efficiency during daily kitchen operations.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for moderate throughput preparation, the Eagle T3030B-BS-1X features sturdy stainless steel construction and flexible storage, suited for busy kitchens like cafes and catering services. Eagle's model offers durable performance, efficient workflow integration, and long-term sanitation, making it a reliable choice for professional food establishments requiring compact, restaurant-ready work surfaces.
- Operation Type — suitable for medium-volume prep kitchens
- Kitchen Setting — ideal for cafes and catering environments
- Foodservice Category — small to mid-sized restaurant prep stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — food assembly and preparation surfaces in commercial kitchens
Why Choose Eagle T3030B-BS-1X?
Compared to similar models, the Eagle T3030B-BS-1X combines a 430 stainless steel surface with a galvanized open base, offering superior corrosion resistance and stability. Its open undershelf maximizes storage without sacrificing workspace, while the rounded rolled edge ensures safety and ease of cleaning. This work table’s classic design integrates smoothly into diverse kitchen layouts, enhancing sanitation standards and operational efficiency in commercial foodservice environments.
- Compact footprint supports efficient kitchen layouts and workflow
- Open galvanized base allows flexible storage and ventilation
- Rounded edged top simplifies cleaning and reduces injury risk
- Heavy-duty stainless steel withstands daily sanitizing routines
- Adjustable feet aid stability on uneven flooring
