Eagle T3030B 30 Inch Stainless Steel Work Table with Galvanized Undershelf

The Eagle T3030B Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Measuring 30 inches in width and 30 inches in depth, this work table features a durable 430 stainless steel top with a rolled edge on the front and back, providing resistance to impact and facilitating easy cleaning. Equipped with four galvanized legs and adjustable plastic bullet feet, it offers stability and customizable height adjustment, ideal for prep lines, assembly stations, or back-of-house environments. Its open galvanized undershelf allows for practical storage, enhancing workflow organization. With a focus on durability and functional design, this work table supports high-volume food preparation in various commercial kitchens.

Top Eagle T3030B Features

The Eagle T3030B work table offers a robust stainless steel top combined with galvanized steel components suitable for busy foodservice environments. Its open undershelf provides accessible storage, while the rolled edges promote safety and ease of maintenance. Designed for moderate workloads, it supports efficient workflow in prep stations or dishwashing areas, combining durability with ease of cleaning. The adjustable plastic bullet feet enable stable setup on uneven floors, catering to versatile kitchen layouts.

• Stainless steel top with rolled edge for durability and safety during prep tasks
• Four galvanized legs with adjustable plastic feet for stability on uneven flooring
• Adjustable galvanized undershelf enhances storage capacity and organization
• Compact 30"W x 30"D size optimizes space utilization in various kitchen settings
• Corrosion-resistant materials suitable for high-humidity or wet environments

Ideal for moderate-volume food prep and storage in commercial kitchens or dining facilities.

Top Eagle T3030B Technical Specs

The Eagle T3030B work table features a 430 stainless steel top with a rolled edge on front and back, ensuring safety and ease of cleaning. It measures 30 inches wide by 30 inches deep with a height of 36.13 inches. The unit weighs approximately 55 pounds, constructed on a galvanized base with open shelving for added storage. The base employs four galvanized legs with adjustable plastic bullet feet, aiding in stability on uneven surfaces. Its design supports operation in moderate-duty environments, with a typical load capacity suitable for standard food prep tasks. The simple structure requires minimal maintenance, facilitated by stainless steel and galvanized steel components, which are compatible with routine cleaning protocols.

• Dimensions: 30" Width x 30" Depth x 36.13" Height
• Material: 430 stainless steel top with galvanized base
• Weight: Approximately 55 lbs
• Construction: Open galvanized undershelf and four galvanized legs
• Finish: Stainless steel, corrosion-resistant
• Compliance: NSF-approved for food safety
• Assembly: Yes, with adjustable leveling feet included

• Electrical requirements: Not applicable
• Temperature tolerance: Suitable for ambient kitchen temperatures only
• Cleaning: Wipe with stainless steel cleaner; disassemble for deep cleaning if needed
• Installation clearance: Minimum 2 inches from walls for airflow
• Floor compatibility: Designed for use on even or uneven surfaces with adjustable feet

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation, assembly, or storage within professional kitchens. It typically features durable stainless steel construction and functional accessories such as undershelves and adjustable leveling legs. The Eagle T3030B product is a stainless steel top work table with galvanized supporting components, installed in various foodservice environments for moderate-duty workflow support, including prep lines, dish stations, or catering operations.

Top stainless steel work tables for foodservice operations

Designed for moderate-volume food prep, the Eagle T3030B offers reliable quality with a compact footprint, supporting efficient workflows in commercial kitchens. Manufactured by Eagle, model T3030B, it is ideal for food prep stations in institutional or restaurant settings, offering durable construction and versatile storage solutions for non-intensive use.

• Operation type — suitable for moderate-volume kitchen environments
• Kitchen setting — optimized for prep, assembly, or dish stations
• Foodservice category — ideal for restaurants, cafeterias, and catering
• Workload qualifier — supports steady but not high-capacity throughput
• Use case — efficient workspace for food prep and organization

Why Choose Eagle T3030B Budget Series Work Table

Compared to similar commercial work tables, the Eagle T3030B stands out with its high-quality 430 stainless steel top, corrosion-resistant galvanized base, and straightforward design tailored for moderate workloads. Its open undershelf maximizes storage capacity, and the adjustable feet facilitate stable setup on uneven floors. This model delivers a reliable combination of durability, ease of maintenance, and space efficiency, improving operational flow in busy foodservice environments.

• Self-contained design with sturdy galvanized steel construction
• Compact 30"W x 30"D footprint optimizes limited kitchen space
• Rolled edges increase safety during food prep tasks
• Adjustable feet simplify leveling on uneven flooring
• Corrosion-resistant materials support long-term use in wet environments