The Eagle T3030B-1X Budget Series Work Table measures 30 inches in width by 30 inches in depth, featuring a durable 430 stainless steel top designed for commercial foodservice environments. This food-grade work table provides a corrosion-resistant surface with a rolled edge on both the front and back, facilitating ease of cleaning and enhanced sanitation. Equipped with an adjustable galvanized undershelf and a Uni-Lok® gusset system, it ensures structural stability and versatile storage options. The four galvanized legs with adjustable plastic bullet feet allow for leveling on uneven floors, making it suitable for kitchen prep, plating, and assembly stations subject to high-use demands. Its construction emphasizes durability, functionality, and compliance with industry standards for commercial-grade stainless steel work surfaces, suitable for varying foodservice operations requiring robust, corrosion-resistant equipment.
Top Eagle T3030B-1X Features
The Eagle T3030B-1X work table offers a 430 stainless steel top with rolled edges, ideal for commercial kitchens needing hygienic, easy-to-clean surfaces. It features an adjustable galvanized undershelf for flexible storage, supporting weight capacities up to industry standards. The four galvanized legs with adjustable plastic feet enable precise leveling, suitable for high-traffic prep areas. Its open base design facilitates accessible under-shelf storage and cleaning, streamlining workflow in busy foodservice environments. The robust construction and corrosion-resistant materials ensure long-lasting performance under daily use.
- Functionality: Heavy-duty 430 stainless steel top enhances durability for daily prep tasks
- Material Durability: Galvanized steel base and legs resist corrosion in busy kitchens
- Ease of Maintenance: Rolled edges simplify cleaning and reduce food debris accumulation
- Application Fit: Suitable for undercounter, prep, or service stations in commercial kitchens
- Workflow Efficiency: Adjustable undershelf allows customized storage for utensils and ingredients
Ideal for mid-volume food prep and assembly areas requiring durable, compliant work surfaces.
Manufacturer T3030B-1X Technical Specs
The Eagle T3030B-1X work table is constructed with a 430 stainless steel top designed for food safety, featuring a roll-formed edge that minimizes food trapping. Its dimensions include a 30-inch width, 30-inch depth, and a height of 36.13 inches, supporting stable operation in commercial kitchens. The base is galvanized steel with four legs that are height-adjustable via plastic bullet feet, allowing adaptive leveling on uneven flooring. Weighing approximately 55 pounds, this unit offers a sturdy, lightweight option for versatile placement. The open design with an adjustable undershelf supports workflow efficiency, while its flat splash height facilitates easy cleaning. Electrical requirements are not applicable, as the unit is entirely mechanical, suitable for standard kitchen setups. The product’s construction and finish promote durability under frequent sanitation routines, with dimensions optimized for compact footprint applications in busy foodservice environments.
- Dimensions: 30" W x 30" D x 36.13" H for compact, versatile placement
- Weight: 55 lbs supports mobility without sacrificing stability
- Construction: 430 stainless steel top with galvanized base for corrosion resistance
- Adjustable Feet: Plastic bullet feet enable leveling on uneven floors
- Design Features: Rolled edges and open base facilitate cleaning and access
What is a commercial work table?
A commercial work table is a heavy-duty, food-grade surface designed for food preparation and service environments. It features durable materials like stainless steel and galvanized steel to withstand frequent cleaning, high traffic, and daily use. The Eagle T3030B-1X work table, with its open base and adjustable undershelf, is ideal for restaurant prep stations, catering setups, or bakery assembly lines characterized by moderate throughput. Its size and construction support efficient workflow and sanitation standards in busy commercial kitchens.
Top stainless steel work surfaces for foodservice settings
Designed for moderate food prep operations, the Eagle T3030B-1X offers durable stainless steel surfaces with adjustable storage, optimal for commercial kitchen organizations. Its compact footprint supports efficient workspace configuration suited for busy foodservice environments. Eagle Model T3030B-1X provides robust, restaurant-ready construction for everyday use in diverse foodservice applications.
- Operation Type — suitable for small to medium kitchen operations
- Kitchen Setting — ideal for compact commercial food preparation spaces
- Foodservice Category — supports bakeries, catering, and prep stations
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enhances efficiency in food assembly and station organization
Why Choose Eagle T3030B-1X Budget Series Work Table
The Eagle T3030B-1X distinguishes itself with a robust stainless steel top and galvanized base, providing superior corrosion resistance and longevity compared to standard models. Its open, space-efficient design with adjustable undershelf allows tailored storage and seamless cleaning access. The galvanized legs with adjustable feet ensure stability on uneven surfaces, enhancing safety and usability in dynamic kitchen environments. Its straightforward construction simplifies maintenance and sanitary routines, supporting operational efficiency and consistent performance in commercial foodservice applications.
- Compact footprint fits efficiently in tight kitchen spaces
- Aluminum stainless steel top is highly corrosion-resistant
- Adjustable galvanized legs accommodate uneven floors
- Open base enhances accessibility and cleaning
- Built for durable, everyday commercial kitchen use
